{"title":"Tenuta San Guido","description":"\u003ch1\u003eTenuta San Guido\u003c\/h1\u003e\n\u003ch2\u003eClassification\u003c\/h2\u003e\n\u003cp\u003eAs a luminary in the Super Tuscan category, Tenuta San Guido holds a distinct status. The estate rubs shoulders with iconic labels like Sassicaia, Ornellaia, and Tignanello. A classification recognized for breaking away from traditional Italian winemaking to redefine quality.\u003c\/p\u003e\n\u003ch2\u003eHighlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect Scoring Vintages\u003c\/strong\u003e: 1985, 2016\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMass Appeal\u003c\/strong\u003e: Signature Bordeaux blend styles featuring Cabernet Sauvignon and Cabernet Franc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrowning Achievement\u003c\/strong\u003e: Inception of the \"Super Tuscan\" category; a true paradigm shift in Italian winemaking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProvenance \u0026amp; Masters Behind the Bottle\u003c\/h2\u003e\n\u003cp\u003eTenuta San Guido was founded by Mario Incisa della Rocchetta, a man with a vision to bring Bordeaux-style blends to Italy. This audacious move led to the birth of Super Tuscans, a groundbreaking category in Italian viticulture. The current proprietor is Nicolò Incisa della Rocchetta, Mario’s son, who has diligently upheld the estate's high standards. The winemaking artistry is led by Sebastiano Rosa, who masterfully combines tradition and innovation to produce wines with complex character and depth.\u003c\/p\u003e\n\u003ch2\u003eVineyard \u0026amp; Craftsmanship\u003c\/h2\u003e\n\u003cp\u003eNestled along the Tuscan coastline, Tenuta San Guido’s vineyards offer a unique terroir that significantly contributes to the wine's characteristic flavors. The estate's vineyards are home to vines aging 10-50 years, with a calculated balance of Cabernet Sauvignon and Cabernet Franc. The soil features a unique blend of limestone and clay, providing excellent drainage and contributing to the wines' structure and longevity. The estate produces limited quantities each year, adding an air of exclusivity to these sought-after bottles.\u003c\/p\u003e\n\u003ch2\u003eAging \u0026amp; Investment Value\u003c\/h2\u003e\n\u003cp\u003eTenuta San Guido wines are revered for their aging potential. With balanced tannins and a sturdy structure, they provide excellent investment value. As time progresses, these wines only improve, becoming increasingly complex, thus commanding higher market values.\u003c\/p\u003e","products":[{"product_id":"sassicaia-2013","title":"2013 Sassicaia","description":"\u003ch2 class=\"p1\" data-mce-fragment=\"1\"\u003e2013 Tenuta San Guido Sassicaia Bolgheri, Tuscany, Italy\u003c\/h2\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e D.O.C. Bolgheri Sassicaia\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGrape blend:\u003c\/strong\u003e 85 % Cabernet Sauvignon 15 % Cabernet Franc\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSoil composition\u003c\/strong\u003e: The vineyards are planted on plots of land with different and composite morphological characteristics, as well as with a strong presence of limestone. These areas are also rich in rocks and rather rich in clay and are located at an altitude between 100 and 300 meters above sea level, facing West - South\/West.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eVine training\u003c\/strong\u003e: Cordon spur system\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePlanting density\u003c\/strong\u003e: Between 3.600 to 5.500 vine stocks\/ha for vineyards \u0026lt; 20 years old and 6.200 vine stocks\/ha for vineyards \u0026gt; 20 years old.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: Definitely a good vintage. The mild and early winter was followed at the end of January by some cold rainy days. In essence spring began late. Some frosts in April helped to control the budding and created the natural conditions for lower production. In May the temperatures rose gradually alternating with mild but rainy days. By early June the summer had effectively began with high temperatures, though below the seasonal average, accompanied by well timed sporadic precipitations. This offered cooling and water supply to the vineyards. Optimal weather and summer climate conditions continued until the harvest. A favourable temperature range between day and night helped the aromatic extraction of Cabernet.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e As always the grapes were hand-picked and the harvest began in the first days of September with the Cabernet Franc that first reached phenolic maturity. Likewise the Cabernet Sauvignon was picked from early September until about a month later. The last grapes to be harvested came from the vineyards of Castiglioncello di Bolgheri situated at about 350 meters above sea level. The grapes ripened perfectly with no millerandage, which resulted in a great harvest. Wine making: A very gentle crushing and de-stemming of the grapes was followed by fermentation in temperature controlled stainless steel vats (at 30° - 31° C and only using the vineyard’s native yeast). The maceration on the skins lasted 9 to 12 days for both Cabernet Franc and Cabernet Sauvignon with frequent pumpovers of the musts and délestages. The secondary fermentation (Malolactic fermentation) also took place in steel vats.\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eAging: \u003c\/span\u003e\u003c\/strong\u003eAfter the malolactic fermentation, the wine was aged in \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eFrench oak barriques for 24 \u003c\/span\u003emonths, followed by a few more months in the bottle before being released on the market.\u003c\/p\u003e","brand":"Sassicaia","offers":[{"title":"750 mL","offer_id":40823542153408,"sku":"SAS-B13-750","price":325.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4310\/4704\/products\/2013-tenuta-san-guido-angry-wine-merchant-1.png?v=1652561705"},{"product_id":"sassicaia-2011","title":"2011 Sassicaia","description":"\u003ch2 title=\"Page 1\" class=\"page\" data-mce-fragment=\"1\"\u003e2011 Tenuta San Guido Sassicaia Bolgheri, Tuscany, Italy\u003c\/h2\u003e\n\u003cdiv title=\"Page 1\" class=\"page\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eAppellation:\u003c\/strong\u003e D.O.C. Bolgheri Sassicaia\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eGrape blend:\u003c\/strong\u003e 85 % Cabernet Sauvignon 15 % Cabernet Franc \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eSoil composition\u003c\/strong\u003e: The vineyards are planted on plots of land with different and composite morphological characteristics, as well as with a strong presence of limestone. These areas are also rich in rocks and rather rich in clay and are located at an altitude between 100 and 300 meters above sea level, facing West - South\/West. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eVine training:\u003c\/strong\u003e Cordon spur system \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003ePlanting density:\u003c\/strong\u003e Between 3.600 to 5.500 vine stocks\/Ha for older vineyards and 6.200 vine stocks\/Ha for newer vineyards. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eClimate:\u003c\/strong\u003e The climate trend in 2011 was truly exceptional for Bolgheri. It can be considered one of the best vintages since the year 2000. The winter was cold, with temperatures below the seasonal average, especially in November and January. The Spring started early with mild temperatures and an excellent water supply due to gradual windless rainfalls. This led to a great vegetative growth of vines. The summer was long and hot with temperatures in the seasonal averages, except in July when it was warmer. Thanks to sufficient temperature excursions between night and day, due to the proximity of the sea, the plants didn’t suffer and the grapes were not overly mature. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eHarvest\u003c\/strong\u003e: The grapes ripened regularly due to favourable climate, allowing for the harvest to last for one month, beginning in the first week of September. The clusters arrived in the winery healthy and ripe with crisp berries. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eWine making:\u003c\/strong\u003e The primary fermentation took place in temperature controlled stainless steel vats at a temperature of 30° - 31° C. The maceration of the skins lasted 15 days for both the Cabernet Sauvignon and the Cabernet Franc, with a combination of pumping over and \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003edélestage\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e. The malolactic or secondary fermentation also took place in the steel vats. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eAgeing:\u003c\/strong\u003e The wine is aged for 24 months in French oak \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ebarriques \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eand a few more months in the bottle before being released on the market. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sassicaia","offers":[{"title":"750 mL","offer_id":40823540252864,"sku":"SAS-B11-750","price":355.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4310\/4704\/products\/2011-tenuta-san-guido-angry-wine-merchant-1.png?v=1652561762"},{"product_id":"sassicaia-2010","title":"2010 Sassicaia","description":"\u003ch2 class=\"p1\" data-mce-fragment=\"1\"\u003e2010 Tenuta San Guido Sassicaia Bolgheri, Tuscany, Italy\u003c\/h2\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e D.O.C. Bolgheri \u003ca href=\"https:\/\/angrywinemerchant.com\/products\/2015-tenuta-san-guido-sassicaia-bolgheri-tuscany-italy\" title=\"sassicaia\"\u003eSassicaia\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGrape blend:\u003c\/strong\u003e 85 % Cabernet Sauvignon 15 % Cabernet Franc\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSoil composition:\u003c\/strong\u003e The vineyards are planted on plots of land with different and composite morphological characteristics, as well as with a strong presence of limestone. These areas are also rich in rocks and rather rich in clay and are located at an altitude between 100 and 300 meters above sea level, facing West - South\/West.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eVine training\u003c\/strong\u003e: Cordon spur system\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePlanting density\u003c\/strong\u003e: Between 3.600 to 5.500 vine stocks\/Ha for older vineyards and 6.200 vine stocks\/Ha for newer vineyards.\u003c\/p\u003e\n\u003ch3 class=\"p1\" data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003eClimate\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eAlthough not as rich in snow as the previous year, the climate in 2010 took us back in time: a long and cold winter, and a wet and cool spring. The bud burst was therefore regular, but certainly not precocious.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eDuring the winter we had temperatures below the seasonal average until the end of March and this allowed for the blocking of the vegetative phases of the vines. In mid-March we had significant snowfall and also the Spring was colder than usual, with temperatures below the seasonal average and heavy rains until May.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eThis trend led to a delay in flowering and veraison and consequently, to a slower vegetative growth. Subsequently the temperatures aligned themselves to the seasonal average. This coupled with large temperature excursions between night and day, encouraged the development of perfumes.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eJuly was very hot and sunny with no rainfall and the development of the plants was regular, while in August we had about 70 mm of rains and the maximum temperatures did not exceed 32 degrees.\u003c\/p\u003e\n\u003ch3 class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eThe grape harvest started on the third week of September, 2 - 3 weeks later than the previous years, mainly due to the low temperatures during the Spring, which led to a delay in the development of the grapes. Harvesting ended in the second half of October, with perfectly ripe fruit, an excellent polyphenol development, sugar balance and alcohol content.\u003c\/p\u003e\n\u003ch3 class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWine making\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eThe primary fermentation took place in temperature controlled stainless steel vats at a temperature of 30° - 31° C. The maceration of the skins lasted 15 days for both the Cabernet Sauvignon and the Cabernet Franc, with a combination of pumping over and délestage. The malolactic or secondary fermentation also took place in the steel vats.\u003c\/p\u003e\n\u003ch3 class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eThe wine is aged for 24 months in French oak barriques and a few more months in the bottle before being released on the market.\u003c\/p\u003e","brand":"Sassicaia","offers":[{"title":"750 mL","offer_id":40823536779456,"sku":"SAS-B10-750","price":395.0,"currency_code":"USD","in_stock":false},{"title":"6-Pack OWC 750 mL","offer_id":41538334982336,"sku":"SAS-B10-756","price":2520.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4310\/4704\/files\/ProductImages_2_1500x1500_22.jpg?v=1704902157"},{"product_id":"sassicaia-2009","title":"2009 Sassicaia","description":"\u003ch2 class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003e2009 Tenuta San Guido Sassicaia Bolgheri, Tuscany, Italy\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003ca href=\"https:\/\/angrywinemerchant.com\/collections\/sassicaia\" title=\"2009 sassicaia\"\u003e\u003cstrong\u003e2009 \u003cspan data-mce-fragment=\"1\"\u003eSassicaia\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e D.O.C. Bolgheri Sassicaia\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGrape blend:\u003c\/strong\u003e 85 % Cabernet Sauvignon 15 % Cabernet Franc\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSoil composition:\u003c\/strong\u003e The vineyards are planted on plots of land with different and composite morphological characteristics, as well as with a strong presence of limestone. These areas are also rich in rocks and rather rich in clay and are located at an altitude between 100 and 300 meters above sea level, facing West - South\/West.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eVine training:\u003c\/strong\u003e Cordon spur system\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePlanting density\u003c\/strong\u003e: Between 3.600 to 5.500 vine stocks\/Ha for older vineyards and 6.200 vine stocks\/Ha for newer vineyards.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eClimate:\u003c\/strong\u003e The climate was excellent for the entire year. Between late autumn and early winter, we had very rigid temperatures that favoured the vegetative arrest of the plants. From mid-winter to late spring the rainfalls were incessant, combined with temperatures slightly below seasonal average. The bud pushing, as well as the following phenology phases up to the flowering, started with little delay. The summer season was very good, with sunshine and temperatures above the seasonal average. Between late July and late August, the temperatures were higher than seasonal average but, thanks to the presence of water in the soil and to the accumulation of winter and autumn rainfalls, we did not have problems in terms of water. The difference in temperature between day and night was excellent ensuring a good phenological ripeness of the grapes.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e As a result of the favorable climatic conditions, the harvest was carried out regularly, beginning in early September and ending in the first week of October.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWine making:\u003c\/strong\u003e The primary fermentation took place in temperature controlled stainless steel vats at a temperature of 30° - 31° C. The maceration of the skins lasted 15 days for both the Cabernet Sauvignon and the Cabernet Franc, with a combination of pumping over and délestage. The malolactic or secondary fermentation also took place in the steel vats.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e The wine is aged for 24 months in French oak barriques and a few more months in the bottle before being released on the market.\u003c\/p\u003e","brand":"Sassicaia","offers":[{"title":"750 mL","offer_id":40823527440576,"sku":"SAS-B09-750","price":385.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4310\/4704\/products\/2009-tenuta-san-guido-angry-wine-merchant-1.png?v=1652561746"},{"product_id":"sassicaia-2008","title":"2008 Sassicaia","description":"\u003ch2 class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003e2008 Tenuta San Guido Sassicaia Bolgheri, Tuscany, Italy\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e D.O.C. Bolgheri \u003ca href=\"https:\/\/angrywinemerchant.com\/products\/2015-tenuta-san-guido-sassicaia-bolgheri-tuscany-italy\" title=\"sassicaia\"\u003eSassicaia\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p3\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFirst vintage:\u003c\/strong\u003e 1968\u003c\/p\u003e\n\u003cp class=\"p3\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGrape blend:\u003c\/strong\u003e 85 % Cabernet Sauvignon 15 % Cabernet Franc\u003c\/p\u003e\n\u003cp class=\"p3\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSoil composition:\u003c\/strong\u003e The vineyards are planted on plots of land with different and composite morphological characteristics, as well as with a strong presence of limestone. These areas are also rich in rocks and rather rich in clay and are located at an altitudebetween 100 and 300 meters above sea level, facing West - South\/West.\u003c\/p\u003e\n\u003cp class=\"p3\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eVine training:\u003c\/strong\u003e Cordon spur system\u003c\/p\u003e\n\u003cp class=\"p3\" data-mce-fragment=\"1\"\u003ePlanting density: Between 3.600 to 5.500 vine stocks\/Ha for older vineyards and 6.200 vine stocks\/Ha for newer vineyards.\u003c\/p\u003e\n\u003cp class=\"p3\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eClimate:\u003c\/strong\u003e The 2008 sassicaia winter season was relatively mild and not particularly rainy except for some sporadic rainfall during the month of January; the temperatures fell around the middle of March, remaining below the seasonal average for around three weeks.\u003c\/p\u003e\n\u003cp class=\"p3\" data-mce-fragment=\"1\"\u003eThis meant that plant growth was delayed by about 10 days compared to normal, having repercussions on the subsequent phenological phases (blossoming and veraison). Spring was very sunny but from 10th to 20th May, which corresponds to the blossoming period, there was frequent rain and a considerable drop in the temperature.\u003c\/p\u003e\n\u003cp class=\"p3\" data-mce-fragment=\"1\"\u003eThis lead to low yield with few bunches of grapes on each plant and an overall lower production that has been certified at around 20% less than normal. After the May showers the summer season was fairly settled, apart an unusually hot period (about 2 weeks) between the end of August and the first 15 days of September. #\u003c\/p\u003e\n\u003cp class=\"p3\" data-mce-fragment=\"1\"\u003eThe course of ripening was standard for all the varieties however the grape harvest periods were very close together.\u003c\/p\u003e\n\u003cp class=\"p3\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Given the propitious climatic conditions, the harvest was carried out as usual and without any particular adjustments, beginning in the first ten days of September and ending during the first week of October.\u003c\/p\u003e\n\u003cp class=\"p3\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWine making:\u003c\/strong\u003e The primary fermentation took place in temperature controlled stainless steel vats at a temperature of 30° - 31° C. The maceration of the skins lasted 15 days for both the Cabernet Sauvignon and the Cabernet Franc, with a combination of pumping over and délestage. The malolactic or secondary fermentation also took place in the steel vats.\u003c\/p\u003e\n\u003cp class=\"p3\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e The wine is aged for 24 months in French oak barriques and a few more months in the bottle before being released on the market.\u003cspan style=\"color: #ffffff;\"\u003e2008 \u003c\/span\u003e\u003ca href=\"https:\/\/angrywinemerchant.com\/products\/2015-tenuta-san-guido-sassicaia-bolgheri-tuscany-italy\" title=\"sassicaia\"\u003e\u003cspan style=\"color: #ffffff;\"\u003eSassicaia\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Sassicaia","offers":[{"title":"750 mL","offer_id":40823520100544,"sku":"SAS-B08-750","price":385.0,"currency_code":"USD","in_stock":false},{"title":"6-Pack OWC 750 mL","offer_id":41538345074880,"sku":"SAS-B08-756","price":2310.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4310\/4704\/products\/2008-tenuta-san-guido-angry-wine-merchant-1.png?v=1652562045"},{"product_id":"sassicaia-2007","title":"2007 Sassicaia","description":"\u003ch2 class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003e2007 \u003ca href=\"https:\/\/angrywinemerchant.com\/products\/2015-tenuta-san-guido-sassicaia-bolgheri-tuscany-italy\" title=\"sassicaia\"\u003eSassicaia\u003c\/a\u003e Bolgheri, Tuscany, Italy\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e D.O.C. Bolgheri Sassicaia\u003c\/p\u003e\n\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFirst vintage:\u003c\/strong\u003e 1968\u003c\/p\u003e\n\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGrape blend:\u003c\/strong\u003e 85 % Cabernet Sauvignon 15 % Cabernet Franc\u003c\/p\u003e\n\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSoil composition:\u003c\/strong\u003e The vineyards are planted on plots of land with different and composite morphological characteristics, as well as with a strong presence of limestone. These areas are also rich in rocks and rather rich in clay and are located at an altitude between 100 and 300 meters above sea level, facing West - South\/West.\u003c\/p\u003e\n\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eVine training:\u003c\/strong\u003e Cordon spur system\u003c\/p\u003e\n\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePlanting density:\u003c\/strong\u003e Between 3.600 to 5.500 vine stocks\/Ha for older vineyards and 6.200 vine stocks\/Ha for newer vineyards.\u003c\/p\u003e\n\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eClimate:\u003c\/strong\u003e The 2007 season had a very mild winter with below average precipitation, which resulted in an early budding of about 10 days on average. Spring was mild with some rain at the right time, which allowed for a good vegetative growth leading to an advanced flowering. The development of the grapes was accompanied by a rainy June. The summer began with a hot and dry month of July, while the unusual heavy rains in the second half of August allowed for a regular ripening of the grapes.\u003c\/p\u003e\n\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e The ideal climate conditions in September, marked by good, dry weather and significant temperature differences between day and night, led to both the perfect ripening of all varieties of grapes as well as the conducting of the harvest at the best time.\u003c\/p\u003e\n\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWine making:\u003c\/strong\u003e The primary fermentation took place in temperature controlled stainless steel vats at a temperature of 30° - 31° C. The maceration of the skins lasted 15 days for both the Cabernet Sauvignon and the Cabernet Franc, with a combination of pumping over and délestage. The malolactic or secondary fermentation also took place in the steel vats. \u003cspan style=\"color:#ffffff;\"\u003e2007 Sassicaia\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e The wine is aged for 24 months in French oak barriques and a few more months in the bottle before being released on the market.\u003cbr\u003e\n\u003cbr\u003e\n\u003cspan style=\"color:#ffffff;\"\u003e2007 Sassicaia\u003c\/span\u003e\u003c\/p\u003e","brand":"Sassicaia","offers":[{"title":"750 mL","offer_id":40823517675712,"sku":"SAS-B07-750","price":375.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4310\/4704\/products\/2007-tenuta-san-guido-angry-wine-merchant-1.png?v=1652561649"},{"product_id":"sassicaia-2006","title":"2006 Sassicaia","description":"\u003ch2\u003e2006 Tenuta San Guido Sassicaia Bolgheri – A Defining Modern Tuscany Vintage\u003c\/h2\u003e\n\u003cp\u003eThe 2006 Sassicaia stands as one of the great benchmark vintages from Tenuta San Guido, capturing the depth, structure, and coastal elegance that have made this wine a pillar of Italy’s fine wine landscape. Sourced from estate vineyards in Bolgheri, the 2006 release reflects the precision and restraint that define Sassicaia’s Bordeaux-inspired yet distinctly Tuscan character.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eThis vintage opens with aromas of blackcurrant, cedar, dried herbs, and subtle tobacco. The palate is structured and refined, shaped by firm tannins and lifted acidity. Layers of dark fruit, graphite, and mineral tension unfold with air, leading to a long, savoury finish that highlights the wine’s depth and aging potential.\u003c\/p\u003e\n\u003ch3\u003eWinemaking \u0026amp; Vineyard Details\u003c\/h3\u003e\n\u003cp\u003eProduced primarily from Cabernet Sauvignon with a portion of Cabernet Franc, the 2006 Sassicaia was vinified in temperature-controlled steel tanks and aged in French oak barriques for about two years. The gravelly soils of Bolgheri—reminiscent of those in the Medoc—influence its linear profile and aromatic clarity, while the maritime climate contributes balance and freshness.\u003c\/p\u003e\n\u003ch3\u003eInvestment \u0026amp; Collectibility\u003c\/h3\u003e\n\u003cp\u003eThe 2006 vintage is widely regarded as a modern classic for Sassicaia, consistently performing well in secondary markets and demonstrating impressive cellaring longevity. Its combination of regional pedigree, critical acclaim, and restrained production secures its appeal for collectors of Tuscany’s most important wines.\u003c\/p\u003e\n\u003ch3\u003eVintage Insights \u0026amp; Accolades\u003c\/h3\u003e\n\u003cp\u003e2006 delivered a steady growing season with warm days, cool nights, and an ideal harvest window. Critics praise this vintage for its concentration, purity, and long-term structure.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eExplore Related Collections\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/angrywinemerchant.com\/collections\/antinori-wines\" target=\"_blank\"\u003eAntinori Wines\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/angrywinemerchant.com\/collections\/italy\" target=\"_blank\"\u003eItaly\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/angrywinemerchant.com\/collections\/wines-from-tuscany\" target=\"_blank\"\u003eTuscany Wines\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/angrywinemerchant.com\/collections\/cabernet-wines\" target=\"_blank\"\u003eCabernet Blend Wines\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sassicaia","offers":[{"title":"750 mL","offer_id":48405512224960,"sku":"SAS-B06-750","price":625.0,"currency_code":"USD","in_stock":true},{"title":"6-Pack OWC 750 mL","offer_id":47068807987392,"sku":"SAS-B06-756","price":3750.0,"currency_code":"USD","in_stock":false},{"title":"1.5 L","offer_id":42982286000320,"sku":"SAS-B06-150","price":1250.0,"currency_code":"USD","in_stock":true},{"title":"3-Pack OWC 1.5 L","offer_id":41525805121728,"sku":"SAS-B06-153","price":3750.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4310\/4704\/files\/2006-tenuta-san-guido-sassicaia-bolgheri-tuscany-bottle-front.webp?v=1763480375"},{"product_id":"sassicaia-2015","title":"2015 Sassicaia","description":"\u003ch2 class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003e2015 Tenuta San Guido Sassicaia Bolgheri, Tuscany, Italy\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAppelation:\u003c\/strong\u003e D.O.C. Bolgheri \u003ca href=\"https:\/\/angrywinemerchant.com\/products\/2013-tenuta-san-guido-sassicaia-bolgheri-tuscany-italy\" title=\"sassicaia\"\u003eSassicaia\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGrape blend:\u003c\/strong\u003e 85 % Cabernet Sauvignon 15 % Cabernet Franc\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 14.00%\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSoil composition:\u003c\/strong\u003e Soils have different morphological characteristics with a high incidence of limestone areas rich in clay and stones. They are situated between 100 and 400 meters above the sea level facing West \/ South-West.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eVine training:\u003c\/strong\u003e Cordon spur system\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePlanting density:\u003c\/strong\u003e Between 3,600 to 5,550 vine stocks\/ha for older vineyards and 6.200 vine stocks\/ha for the more recent ones.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eClimate: \u003c\/strong\u003eA very good vintage that influenced in a very positive way the wines of 2015. After a rather mild winter with colder temperatures in January and February and heavy rains, during the second week of April the vines started vegetating thanks to mild temperatures and sunny days.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eThe rains, very abundant in the early spring, brought to a quicker vegetation of the plants and at the same time helped the water reserve of the soils. The flowering was excellent, finished towards the end of May and was followed by a great budding, favored by good climate. June and the first half of July were characterized by temperatures above the seasonal average but from late July the they went back in their usual range.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eThis climatic oscillation was mainly due to some rains that brought fresh air, very useful for the health of the vineyards and consequently for the excellent ripening of the grapes. Thermal excursion between day and night that lasted throughout August guaranteed the excellent phenolic ripeness of the grapes.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e The manual harvest started with the Cabernet Franc in mid-September followed by Cabernet Sauvignon. The grape picking ended at the end of September with the higher vines located on the hills. Excellent quality of the grapes: perfectly matured, crispy and very healthy.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWine making:\u003c\/strong\u003e Selection of the grapes on the sorting table. Gentle crushing and destemming of the grapes was followed by fermentation in temperature controlled stainless vats (30 ° - 31° C only using natural yeasts).\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eMaceration lasted about 12-15 days for Cabernet Franc and 10-13 days for Cabernet Sauvignon with frequent pump-overs of musts and délestages. The secondary fermentation (Malolactic fermentation) took also place in steel vats and finished towards the end of November.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAgeing: \u003c\/strong\u003e\u003cspan\u003eAt the end of malolactic fermentation, the wine started its aging in French oak barrels (for a third new) for 24 months before the bottling phase and the following ageing time \u003c\/span\u003e\u003cspan\u003ein bottle before its commerce release.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sassicaia","offers":[{"title":"1.5 L","offer_id":40823188914368,"sku":"SAS-B15-015","price":895.0,"currency_code":"USD","in_stock":false},{"title":"750 mL","offer_id":40930367078592,"sku":"SAS-B15-750","price":385.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4310\/4704\/products\/2015-tenuta-san-guido-angry-wine-merchant-1.png?v=1652561751"},{"product_id":"sassicaia-2018","title":"2018 Sassicaia","description":"\u003ch2\u003e2018 Sassicaia – A Benchmark Vintage for Italy’s First Growth\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003e2018 Sassicaia\u003c\/strong\u003e from \u003cstrong\u003eTenuta San Guido\u003c\/strong\u003e continues the estate’s legacy as the defining standard of the \u003ca href=\"https:\/\/angrywinemerchant.com\/collections\/super-tuscan\" target=\"_blank\"\u003eSuper Tuscan\u003c\/a\u003e category. From its gravelly soils in \u003ca href=\"https:\/\/angrywinemerchant.com\/collections\/wines-from-tuscany\" target=\"_blank\"\u003eBolgheri\u003c\/a\u003e, Sassicaia has built a reputation that places it in the same echelon as Bordeaux First Growths. The 2018 vintage shows restraint, finesse, and unmistakable aging potential—a true collector’s wine.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eThe 2018 opens with classic aromas of \u003cstrong\u003ecrushed blackcurrant\u003c\/strong\u003e, \u003cstrong\u003eiron\u003c\/strong\u003e, and \u003cstrong\u003eflorals\u003c\/strong\u003e, backed by layers of \u003cstrong\u003ewild herbs\u003c\/strong\u003e and tobacco. On the palate, it’s graceful and medium-bodied with notes of \u003cstrong\u003ered plum\u003c\/strong\u003e, \u003cstrong\u003ecedar\u003c\/strong\u003e, and a touch of graphite. The tannins are polished yet firm, with precise acidity leading into a long, mineral-driven finish. This is a vintage where elegance takes precedence over raw power.\u003c\/p\u003e\n\u003ch3\u003eWinemaking \u0026amp; Vineyard Details\u003c\/h3\u003e\n\u003cp\u003eSassicaia is grown on the Tenuta’s original 75 hectares of vineyard, planted on stony, alluvial soils that resemble those found in Graves, Bordeaux. The blend is primarily \u003cstrong\u003e85% Cabernet Sauvignon\u003c\/strong\u003e and \u003cstrong\u003e15% Cabernet Franc\u003c\/strong\u003e, aged for 24 months in French oak barriques, one-third new. The wine then rests in bottle before release, ensuring integrated structure and aromatic lift.\u003c\/p\u003e\n\u003ch3\u003eInvestment \u0026amp; Collectibility\u003c\/h3\u003e\n\u003cp\u003eVintage after vintage, Sassicaia remains a cornerstone of fine wine investment. The 2018 is highly regarded for its refined expression and will continue to evolve beautifully over the next 15–25 years. Perfect for your collection, especially for those curating a global cellar of benchmark reds.\u003c\/p\u003e\n\u003ch3\u003eVintage Insights\u003c\/h3\u003e\n\u003cp\u003e2018 was a cooler, more classic vintage in Tuscany, offering wines of balance and nuanced aromatics. Compared to the denser 2016 or 2015 vintages, 2018 delivers a Burgundian sense of restraint, making it especially attractive for collectors who value age-worthy structure over early opulence.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eExplore Related Collections\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/angrywinemerchant.com\/collections\/wines-from-tuscany\" target=\"_blank\"\u003eWines from Tuscany\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/angrywinemerchant.com\/collections\/italy\" target=\"_blank\"\u003eItaly\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/angrywinemerchant.com\/collections\/antinori-wines\" target=\"_blank\"\u003eAntinori Wines\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/angrywinemerchant.com\/collections\/super-tuscan\" target=\"_blank\"\u003eSuper Tuscan\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sassicaia","offers":[{"title":"750 mL","offer_id":41042449367232,"sku":"FRGE-SAS-B18-750","price":275.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4310\/4704\/products\/tenuta-san-guido-angry-wine-merchant-1.png?v=1756293548"},{"product_id":"sassicaia-2004","title":"2004 Sassicaia","description":"\u003ch2\u003e2004 Tenuta San Guido Sassicaia – Benchmark Super Tuscan from Bolgheri\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003e2004 Sassicaia\u003c\/strong\u003e from \u003ca href=\"https:\/\/angrywinemerchant.com\/collections\/antinori-wines\" target=\"_blank\"\u003eTenuta San Guido\u003c\/a\u003e captures the elegance and longevity that define this iconic \u003ca href=\"https:\/\/angrywinemerchant.com\/collections\/super-tuscan\" target=\"_blank\"\u003eSuper Tuscan wine\u003c\/a\u003e. Sourced from the coastal vineyards of \u003ca href=\"https:\/\/angrywinemerchant.com\/collections\/wines-from-tuscany\" target=\"_blank\"\u003eBolgheri\u003c\/a\u003e, this vintage highlights the estate’s mastery in crafting Cabernet-based wines with Italian soul and Bordeaux structure.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eShowing classic Sassicaia character, the 2004 opens with aromas of \u003cstrong\u003eblackcurrant\u003c\/strong\u003e, \u003cstrong\u003edried herbs\u003c\/strong\u003e, and \u003cstrong\u003ecedar\u003c\/strong\u003e, layered with subtle notes of \u003cstrong\u003etobacco\u003c\/strong\u003e, \u003cstrong\u003eviolets\u003c\/strong\u003e, and crushed stone. The palate is linear and focused, delivering bright acidity, fine tannins, and a long, mineral-laced finish. A wine of finesse, tension, and age-worthy elegance.\u003c\/p\u003e\n\u003ch3\u003eWinemaking \u0026amp; Vineyard Details\u003c\/h3\u003e\n\u003cp\u003eThe blend is traditionally 85% Cabernet Sauvignon and 15% Cabernet Franc, harvested from vines planted in the stony, well-drained soils of the Tenuta San Guido estate. Fermentation occurs in stainless steel with maceration on the skins for 15 days, followed by 24 months of aging in French oak barriques, with a small portion of new oak, before further refinement in bottle.\u003c\/p\u003e\n\u003ch3\u003eInvestment \u0026amp; Collectibility\u003c\/h3\u003e\n\u003cp\u003eHighly regarded among collectors, the 2004 vintage is a standout in Sassicaia’s modern history. Its balance and aging potential have kept demand high on the secondary market, making it an essential addition to any fine Italian wine collection. Perfect for your collection.\u003c\/p\u003e\n\u003ch3\u003eVintage Insights\u003c\/h3\u003e\n\u003cp\u003eThe 2004 growing season in Bolgheri was cool and steady, with ideal conditions throughout the summer and harvest. The resulting wines are known for their precision, aromatic clarity, and refined tannic structure—hallmarks of a top Sassicaia vintage.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eExplore Related Collections\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/angrywinemerchant.com\/collections\/wines-from-tuscany\" target=\"_blank\"\u003eWines from Tuscany\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/angrywinemerchant.com\/collections\/italy\" target=\"_blank\"\u003eItaly\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/angrywinemerchant.com\/collections\/sangiovese-wines\" target=\"_blank\"\u003eSangiovese Wines\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/angrywinemerchant.com\/collections\/antinori-wines\" target=\"_blank\"\u003eAntinori Wines\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sassicaia","offers":[{"title":"750 mL","offer_id":41697394983104,"sku":"SAS-B04-750","price":585.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4310\/4704\/products\/2004-tenuta-san-guido-sassicaia-bolgheri-bottle-front.png?v=1784817771"},{"product_id":"sassicaia-2001","title":"2001 Sassicaia","description":"\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong\u003e2001 Tenuta San Guido Sassicaia Bolgheri, Tuscany, Italy\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e D.O.C. Bolgheri 2010 Sassicaia\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFirst vintage:\u003c\/strong\u003e 1968\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGrape blend:\u003c\/strong\u003e 85 % Cabernet Sauvignon 15 % Cabernet Franc\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSoil composition:\u003c\/strong\u003e The vineyards are planted on plots of land with different and composite morphological characteristics, as well as with a strong presence of limestone. These areas are also rich in rocks and rather rich in clay and are located at an altitude between 100 and 300 meters above sea level, facing West - South\/West.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eVine training:\u003c\/strong\u003e Cordon spur system\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePlanting density:\u003c\/strong\u003e Between 3.600 to 5.500 vine stocks\/Ha for older vineyards and 6.200 vine stocks\/Ha for newer vineyards.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eClimate:\u003c\/strong\u003e The 2007 season had a very mild winter with below average precipitation, which resulted in an early budding of about 10 days on average. Spring was mild with some rain at the right time, which allowed for a good vegetative growth leading to an advanced flowering. The development of the grapes was accompanied by a rainy June. The summer began with a hot and dry month of July, while the unusual heavy rains in the second half of August allowed for a regular ripening of the grapes.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e The ideal climate conditions in September, marked by good, dry weather and significant temperature differences between day and night, led to both the perfect ripening of all varieties of grapes as well as the conducting of the harvest at the best time.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWine making:\u003c\/strong\u003e The primary fermentation took place in temperature controlled stainless steel vats at a temperature of 30° - 31° C. The maceration of the skins lasted 15 days for both the Cabernet Sauvignon and the Cabernet Franc, with a combination of pumping over and délestage. The malolactic or secondary fermentation also took place in the steel vats.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e The wine is aged for 24 months in French oak barriques and a few more months in the bottle before being released on the market.\u003c\/p\u003e","brand":"Sassicaia","offers":[{"title":"750 mL","offer_id":41698792997056,"sku":"SAS-B01-750","price":395.0,"currency_code":"USD","in_stock":false},{"title":"1.5 L","offer_id":44320760103104,"sku":"SAS-B01-015","price":1425.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4310\/4704\/products\/2001-tenuta-san-guido-angry-wine-merchant-1.png?v=1705657646"},{"product_id":"sassicaia-2019","title":"2019 Sassicaia","description":"\u003ch2\u003e2019 Sassicaia – The Benchmark of Bolgheri\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003e2019 Tenuta San Guido Sassicaia\u003c\/strong\u003e solidifies its place as a cornerstone of the \u003ca href=\"https:\/\/angrywinemerchant.com\/collections\/wines-from-tuscany\" target=\"_blank\"\u003eTuscan wine\u003c\/a\u003e identity and one of the world’s most collectible \u003ca href=\"https:\/\/angrywinemerchant.com\/collections\/super-tuscan\" target=\"_blank\"\u003eSuper Tuscan wines\u003c\/a\u003e. First crafted in the 1960s to emulate the structure of great Left Bank Bordeaux, Sassicaia has become the region’s first growth equivalent—produced from a singular estate in Bolgheri’s prized coastal terroir.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eThe 2019 vintage shows an elegant balance between concentration and restraint. Aromatics of \u003cstrong\u003eblackcurrant, crushed stone, pencil shavings\u003c\/strong\u003e, and \u003cstrong\u003edark florals\u003c\/strong\u003e unfold into a layered palate framed by \u003cstrong\u003efine tannins\u003c\/strong\u003e and bright acidity. The finish is long, mineral, and precise—reflecting the vintage’s natural structure and harmony.\u003c\/p\u003e\n\u003ch3\u003eWinemaking \u0026amp; Vineyard Details\u003c\/h3\u003e\n\u003cp\u003eSourced exclusively from the Sassicaia vineyard within the Tenuta San Guido estate, the blend typically includes around 85% \u003cstrong\u003eCabernet Sauvignon\u003c\/strong\u003e and 15% \u003cstrong\u003eCabernet Franc\u003c\/strong\u003e. The soils are gravel-rich (“sassi” means stones), lending the wine its signature precision. Aged 24 months in French oak barriques—one-third new—followed by refinement in bottle prior to release.\u003c\/p\u003e\n\u003ch3\u003eInvestment \u0026amp; Collectibility\u003c\/h3\u003e\n\u003cp\u003eRecognized globally as Italy’s most important fine wine, Sassicaia's status among investors rivals First Growth Bordeaux. With 2019 being a critically acclaimed vintage and early drinking beautifully, its long-term aging potential (25–30 years) enhances its desirability. Perfect for your collection.\u003c\/p\u003e\n\u003ch3\u003eVintage Insights\u003c\/h3\u003e\n\u003cp\u003eThe 2019 growing season in Bolgheri delivered near-ideal conditions: a cool spring, warm but not scorching summer, and optimal harvest timing. This balance allowed for slow phenolic ripening and wines of precision, length, and freshness. Sassicaia 2019 is widely considered one of the finest vintages of the last two decades.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eExplore Related Collections\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/angrywinemerchant.com\/collections\/wines-from-tuscany\" target=\"_blank\"\u003eWines from Tuscany\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/angrywinemerchant.com\/collections\/italy\" target=\"_blank\"\u003eItalian Wines\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/angrywinemerchant.com\/collections\/sangiovese-wines\" target=\"_blank\"\u003eSangiovese Wines\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/angrywinemerchant.com\/collections\/super-tuscan\" target=\"_blank\"\u003eSuper Tuscan Wines\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/angrywinemerchant.com\/collections\/antinori-wines\" target=\"_blank\"\u003eAntinori Wines\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sassicaia","offers":[{"title":"750 mL","offer_id":43066997440704,"sku":"SAS-B19-750","price":395.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4310\/4704\/files\/2019-tenuta-san-guido-sassicaia-bolgheri-tuscany-bottle-front.webp?v=1771253868"},{"product_id":"sassicaia-1998","title":"1998 Sassicaia","description":"\u003ch2\u003e1998 Tenuta San Guido Sassicaia - Mature Bolgheri Precision\u003c\/h2\u003e\n\u003cp\u003eThe 1998 Tenuta San Guido Sassicaia is a mature expression of one of Italy's most important collectible wines. Produced on the Tuscan coast near Bolgheri, Sassicaia combines Cabernet Sauvignon and Cabernet Franc in a style known for measured power, savory detail, and long development in bottle. The 1998 vintage now shows the layered character expected from carefully stored examples of this historic label.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eThe bouquet brings together blackcurrant, dried cherry, cedar, tobacco, olive, and warm stone. On the palate, the wine is composed and medium to full bodied, with mature dark fruit, integrated tannins, and balanced acidity. Notes of leather, spice, graphite, and Mediterranean herbs develop through a persistent finish that remains refined rather than heavy.\u003c\/p\u003e\n\u003ch3\u003eWinemaking and Vineyard Details\u003c\/h3\u003e\n\u003cp\u003eThe wine was made from Cabernet Sauvignon and Cabernet Franc grown on varied limestone, marl, pebble, and clay soils between approximately 80 and 400 metres above sea level. Fermentation took place in temperature-controlled stainless steel, followed by about two weeks of skin contact. The wine then matured for 23 months in French oak, including 40 percent new wood.\u003c\/p\u003e\n\u003ch3\u003eCollectibility and Cellaring\u003c\/h3\u003e\n\u003cp\u003eOlder Sassicaia vintages remain sought after for their provenance, historical importance, and established secondary-market following. The 1998 release offers particular appeal to collectors seeking a mature Super Tuscan with developed complexity and a clear connection to the rise of Bolgheri as a fine-wine region.\u003c\/p\u003e\n\u003ch3\u003eVintage Context and Accolades\u003c\/h3\u003e\n\u003cp\u003eThe 1998 season was warm and dry from late spring through harvest, producing ripe Cabernet fruit with concentration and structure. Harvest began in early September and continued for three weeks without interruption.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eExplore Related Collections\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/angrywinemerchant.com\/collections\/sassicaia\" target=\"_blank\"\u003eSassicaia\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/angrywinemerchant.com\/collections\/tenuta-san-guido\" target=\"_blank\"\u003eTenuta San Guido\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/angrywinemerchant.com\/collections\/bolgheri\" target=\"_blank\"\u003eBolgheri Wines\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/angrywinemerchant.com\/collections\/super-tuscans\" target=\"_blank\"\u003eSuper Tuscans\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sassicaia","offers":[{"title":"750 mL","offer_id":43208323694784,"sku":"SAS-B98-750","price":675.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4310\/4704\/products\/1998-tenuta-san-guido-sassicaia-bolgheri-bottle-front.png?v=1784817725"},{"product_id":"sassicaia-2012","title":"2012 Sassicaia","description":"\u003ch2\u003e2012 Tenuta San Guido Sassicaia Bolgheri, Tuscany, Italy\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSoil composition\u003c\/strong\u003e: The vineyards are planted on plots of land with different and composite morphologicalcharacteristics, as well as with a strong presence of limestone. These areas are also richin rocks and rather rich in clay and are located at an altitude between 100 and 300meters above sea level, facing West - South\/West.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVine training\u003c\/strong\u003e: Cordon spur system\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePlanting density\u003c\/strong\u003e: Between 3.600 to 5.500 vine stocks\/Ha for older vineyards and 6.200 vine stocks\/Ha for newer vineyards.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: The climate for the 2012 vintage was rather special. Autumn and Winter were long andcold, to the point that at the end of January the Bolgheri hills were covered with snow.Bolgheri experienced a cold, yet rainless fall and winter, which was not the case for other parts of Tuscany.\u003c\/p\u003e\n\u003cp\u003eCold temperatures were favourable for the halting of the vegetative growth and the natural elimination of some pests of the vine. The spring started with a slight delay, causing the  vines to bud 10 - 15 days later than the seasonal average. From the beginning of May, however, the temperatures rose and accelerated the arrival of summer. June rainfall partially reconstituted the water reserves of the soil.\u003c\/p\u003e\n\u003cp\u003eThe summer was very hot, with sunny days and temperatures above the seasonal average. Although some have likened the summer of 2012 to that of 2003, the difference lies in the considerable fluctuations in temperature between night and day which prevented water stress in plants in 2012.\u003c\/p\u003e\n\u003cp\u003eDuring the fruit set period, strong sea winds were partially responsible for a production loss of about 10%. The summer was long, with very high daytime temperatures requiring an early harvest of part of the Cabernet.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: The hand picking of the grapes began in early September with Cabernet Franc since they were the first to reach an excellent phenolic ripeness. The Cabernet Sauvignon was next between the first 10 days of September until the first days of October ending with the historical vineyard on the heights of Castiglion cello di Bolgheri. \u003c\/p\u003e\n\u003cp\u003eThe harvest was perfect with healthy grapes, a regular veraison and no millerandage (irregular growth of the berries)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine making\u003c\/strong\u003e: A very gentle crushing and de-stemming of the grapes was followed by fermentation in temperature controlled steel vats (between 30° - 31° C, without adding yeast ).\u003c\/p\u003e\n\u003cp\u003eThe maceration on the skins lasted 9 to 12 days for both, Cabernet Franc and Cabernet Sauvignon with frequent pump overs of the musts and délestages. The secondary fermentation (Malolactic fermentation) also took place in steel vats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: Following the malolactic fermentation, the wine was aged in French oak barriques for 24 months and a few more months in the bottle before being released on the market.\u003c\/p\u003e","brand":"Sassicaia","offers":[{"title":"750 mL","offer_id":43208375075008,"sku":"SAS-B12-750","price":245.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4310\/4704\/products\/2011-tenuta-san-guido-angry-wine-merchant-1_a0046274-14e4-4ac2-a836-05dfe4c4b6e6.png?v=1665054284"},{"product_id":"sassicaia-2016","title":"2016 Sassicaia","description":"\u003ch2\u003e2016 Tenuta San Guido Sassicaia Bolgheri – A Landmark Tuscan Vintage\u003c\/h2\u003e\n\u003cp\u003eThe 2016 Tenuta San Guido Sassicaia stands among the defining wines of modern Italy. Produced from the historic estate in Bolgheri, this release reflects meticulous vineyard selection and a deep understanding of coastal Tuscan terroir. Sassicaia’s reputation as the original Super Tuscan is fully evident in this refined and age-worthy vintage.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eThe 2016 vintage reveals aromas of blackcurrant, violet, cedar, and dried herbs. The palate is focused and vibrant, supported by silky tannins and bright acidity. Layers of dark fruit, graphite, and subtle spice build across a long, polished finish. Its structure and balance signal a wine crafted for decades of evolution.\u003c\/p\u003e\n\u003ch3\u003eWinemaking \u0026amp; Vineyard Details\u003c\/h3\u003e\n\u003cp\u003eComposed primarily of Cabernet Sauvignon with a small addition of Cabernet Franc, Sassicaia is sourced from gravel-rich sites within the Tenuta San Guido estate. Fermentation occurs in temperature-controlled steel tanks followed by extended aging in French oak barriques. The mild coastal climate and stony soils contribute to the wine’s purity, tension, and unmistakable character.\u003c\/p\u003e\n\u003ch3\u003eInvestment \u0026amp; Collectibility\u003c\/h3\u003e\n\u003cp\u003eThe 2016 Sassicaia has quickly earned recognition as one of the estate’s benchmark vintages, noted for its precision and longevity. With strong global demand and consistent performance in secondary markets, it remains a cornerstone for collectors seeking blue-chip Italian wines.\u003c\/p\u003e\n\u003ch3\u003eVintage Insights \u0026amp; Accolades\u003c\/h3\u003e\n\u003cp\u003eA steady growing season with ideal ripening conditions produced fruit of exceptional clarity and concentration. Critics widely regard 2016 as one of Bolgheri’s most complete and age-worthy vintages.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eExplore Related Collections\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/angrywinemerchant.com\/collections\/antinori-wines\" target=\"_blank\"\u003eAntinori Wines\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/angrywinemerchant.com\/collections\/italy\" target=\"_blank\"\u003eItaly\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/angrywinemerchant.com\/collections\/wines-from-tuscany\" target=\"_blank\"\u003eTuscany Wines\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/angrywinemerchant.com\/collections\/cabernet-wines\" target=\"_blank\"\u003eCabernet Blend Wines\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sassicaia","offers":[{"title":"750 mL","offer_id":47164712288448,"sku":"SAS-B16-750","price":650.0,"currency_code":"USD","in_stock":false},{"title":"6-Pack OWC 750 mL","offer_id":46332294299840,"sku":"SAS-B16-756","price":3750.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4310\/4704\/files\/2016-tenuta-san-guido-sassicaia-bolgheri-tuscany-bottle-front.webp?v=1763481049"},{"product_id":"sassicaia-2020","title":"2020 Sassicaia","description":"\u003ch2\u003e2020 Tenuta San Guido Sassicaia – A Defining Modern Vintage of Bolgheri\u003c\/h2\u003e\n\u003cp\u003eThe 2020 Tenuta San Guido Sassicaia continues the legacy of Italy’s most influential Cabernet-based wine. Produced in the coastal vineyards of Bolgheri, this release showcases the clarity, structure, and maritime freshness that have made Sassicaia a benchmark among collectors and a defining force in the rise of Tuscany’s Super Tuscan movement.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe 2020 vintage delivers aromas of blackcurrant, cedar, wild herbs, and subtle spice. On the palate, the wine is refined yet energetic, offering layers of dark fruit, graphite, and savoury undertones supported by polished tannins. A long, mineral-driven finish reflects the vineyard’s gravelly soils and the cooling influence of the Tyrrhenian Sea.\u003c\/p\u003e\n\u003ch2\u003eWinemaking \u0026amp; Vineyard Details of the 2020 Tenuta San Guido Sassicaia\u003c\/h2\u003e\n\u003cp\u003eSourced from estate-grown Cabernet Sauvignon and Cabernet Franc, the wine is vinified in temperature-controlled steel tanks before aging in French oak barriques. The combination of well-drained, rocky soils and a temperate coastal climate produces a style that balances concentration with notable freshness—qualities that have come to define Sassicaia’s enduring reputation.\u003c\/p\u003e\n\u003ch2\u003eInvestment \u0026amp; Collectability of the 2020 Tenuta San Guido Sassicaia\u003c\/h2\u003e\n\u003cp\u003eAlready regarded as one of the standout Tuscan vintages of the decade, the 2020 Sassicaia offers impressive aging potential and a strong trajectory on the secondary market. Its limited production and consistent global demand make it a sought-after addition to long-term fine wine collections.\u003c\/p\u003e\n\u003ch2\u003e2020 Tenuta San Guido Sassicaia Vintage Insights \u0026amp; Accolades \u003c\/h2\u003e\n\u003cp\u003eThe 2020 season saw warm, stable conditions moderated by maritime breezes, yielding fruit of excellent purity and structure. Critics highlight the vintage for its balance, depth, and clarity.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eExplore Related Collections\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/angrywinemerchant.com\/collections\/antinori-wines\" target=\"_blank\"\u003eAntinori Wines\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/angrywinemerchant.com\/collections\/italy\" target=\"_blank\"\u003eItaly\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/angrywinemerchant.com\/collections\/wines-from-tuscany\" target=\"_blank\"\u003eTuscany Wines\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/angrywinemerchant.com\/collections\/cabernet-wines\" target=\"_blank\"\u003eCabernet Blend Wines\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sassicaia","offers":[{"title":"1.5 L","offer_id":45051514454208,"sku":"SAS-B20-150","price":595.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4310\/4704\/files\/2020-tenuta-san-guido-sassicaia-bolgheri-tuscany-bottle-front.webp?v=1763482120"},{"product_id":"sassicaia-2021","title":"2021 Sassicaia","description":"\u003ch2\u003e2021 Tenuta San Guido Sassicaia – The Benchmark Super Tuscan\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003e2021 Tenuta San Guido Sassicaia\u003c\/strong\u003e is one of Italy’s most celebrated wines, defining the Super Tuscan category with its Bordeaux-style blend. Crafted in the heart of \u003ca href=\"https:\/\/angrywinemerchant.com\/collections\/wines-from-tuscany\" target=\"_blank\"\u003eTuscany\u003c\/a\u003e, Sassicaia is a collector’s dream, renowned for its structure, elegance, and aging potential.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it reveals layers of \u003cstrong\u003eblackberries\u003c\/strong\u003e, \u003cstrong\u003ecrushed violets\u003c\/strong\u003e, and \u003cstrong\u003ecedar\u003c\/strong\u003e, with subtle notes of \u003cstrong\u003egraphite\u003c\/strong\u003e and \u003cstrong\u003espice\u003c\/strong\u003e. The palate is defined by fine-grained tannins, offering flavors of \u003cstrong\u003edark cherries\u003c\/strong\u003e, \u003cstrong\u003etobacco\u003c\/strong\u003e, and a touch of \u003cstrong\u003eespresso\u003c\/strong\u003e, leading to a refined, persistent finish.\u003c\/p\u003e\n\u003ch3\u003eWinemaking \u0026amp; Vineyard Details\u003c\/h3\u003e\n\u003cp\u003eCrafted from a blend of 85% Cabernet Sauvignon and 15% Cabernet Franc, Sassicaia is aged for 24 months in French oak barrels, enhancing its depth and complexity. The vineyards, located in the Bolgheri region, benefit from a coastal climate and mineral-rich soils, contributing to the wine’s signature elegance.\u003c\/p\u003e\n\u003ch3\u003eInvestment \u0026amp; Collectibility\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e2021 Sassicaia\u003c\/strong\u003e continues the estate’s legacy of producing one of the world’s most collectible wines. Its exceptional critical acclaim and limited production ensure strong demand among investors and collectors. Perfect for your collection.\u003c\/p\u003e\n\u003ch3\u003eVintage Specifics \u0026amp; Accolades\u003c\/h3\u003e\n\u003cp\u003eThe 2021 vintage in Bolgheri saw optimal growing conditions, yielding wines of precision, power, and longevity.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eExplore Related Collections\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/angrywinemerchant.com\/collections\/wines-from-tuscany\" target=\"_blank\"\u003eWines from Tuscany\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/angrywinemerchant.com\/collections\/italy\" target=\"_blank\"\u003eItalian Wines\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca rel=\"noopener\" href=\"https:\/\/angrywinemerchant.com\/collections\/super-tuscans\" target=\"_blank\"\u003eSuper Tuscan Wines\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/angrywinemerchant.com\/collections\/sassicaia\" target=\"_blank\"\u003eSassicaia Wines\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sassicaia","offers":[{"title":"750 mL","offer_id":46125552369856,"sku":"SAS-B21-750","price":375.0,"currency_code":"USD","in_stock":false},{"title":"6-Pack OWC 750 mL","offer_id":45338685735104,"sku":"SAS-B21-756","price":2250.0,"currency_code":"USD","in_stock":false},{"title":"3-Pack OWC 1.5 L","offer_id":45311095210176,"sku":"SAS-B21-153","price":2375.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4310\/4704\/files\/2021-chateau-mouton-rothschild-pauillac-bottle-front.webp?v=1771254002"},{"product_id":"sassicaia-2022","title":"2022 Sassicaia","description":"\u003ch2\u003e2022 Tenuta San Guido Sassicaia – The Benchmark Super Tuscan\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003e2022 Tenuta San Guido Sassicaia\u003c\/strong\u003e upholds the estate’s position as the definitive \u003ca href=\"https:\/\/angrywinemerchant.com\/collections\/super-tuscan-wines\" target=\"_blank\"\u003eSuper Tuscan\u003c\/a\u003e. Produced from the legendary vineyards of \u003ca href=\"https:\/\/angrywinemerchant.com\/collections\/wines-from-tuscany\" target=\"_blank\"\u003eBolgheri\u003c\/a\u003e, this vintage continues Sassicaia’s legacy of elegance, structure, and age-worthy finesse—one of Italy’s most sought-after collectible wines.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eLifted aromas of \u003cstrong\u003eblackberries\u003c\/strong\u003e, \u003cstrong\u003eviolets\u003c\/strong\u003e, and \u003cstrong\u003egraphite\u003c\/strong\u003e lead into notes of \u003cstrong\u003ecedar\u003c\/strong\u003e, \u003cstrong\u003etobacco leaf\u003c\/strong\u003e, and \u003cstrong\u003efresh herbs\u003c\/strong\u003e. The palate offers a seamless balance of rich \u003cstrong\u003eblack cherry\u003c\/strong\u003e, \u003cstrong\u003edark plum\u003c\/strong\u003e, and \u003cstrong\u003eminerality\u003c\/strong\u003e, supported by firm, polished tannins and a long, harmonious finish.\u003c\/p\u003e\n\u003ch3\u003eWinemaking \u0026amp; Vineyard Details\u003c\/h3\u003e\n\u003cp\u003eThe 2022 Sassicaia is a blend of 85% Cabernet Sauvignon and 15% Cabernet Franc, matured for 24 months in French oak barrels—one-third new and two-thirds second use. The vineyards’ coastal climate and gravelly soils impart structure, freshness, and refinement, enhancing the wine’s aging potential and aromatic complexity.\u003c\/p\u003e\n\u003ch3\u003eInvestment \u0026amp; Collectibility\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e2022 Sassicaia\u003c\/strong\u003e continues its streak of top critical acclaim and strong demand in the fine wine market. With limited allocations and a global following, it is a cornerstone of any collection focused on \u003ca href=\"https:\/\/angrywinemerchant.com\/collections\/italy\" target=\"_blank\"\u003eItalian wines\u003c\/a\u003e or \u003ca href=\"https:\/\/angrywinemerchant.com\/collections\/super-tuscan-wines\" target=\"_blank\"\u003eSuper Tuscans\u003c\/a\u003e. Perfect for your collection.\u003c\/p\u003e\n\u003ch3\u003eVintage Specifics \u0026amp; Accolades\u003c\/h3\u003e\n\u003cp\u003eThe 2022 vintage in Bolgheri benefitted from ideal conditions for Cabernet, yielding wines of concentration, balance, and finesse—Sassicaia continues to shine in what is being heralded as another exceptional year.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eExplore Related Collections\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/angrywinemerchant.com\/collections\/wines-from-tuscany\" target=\"_blank\"\u003eWines from Tuscany\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/angrywinemerchant.com\/collections\/italy\" target=\"_blank\"\u003eItalian Wines\u003c\/a\u003e\u003ca href=\"https:\/\/angrywinemerchant.com\/collections\/super-tuscan-wines\" target=\"_blank\"\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/angrywinemerchant.com\/collections\/sassicaia\" target=\"_blank\"\u003eSassicaia Wines\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sassicaia","offers":[{"title":"750 mL","offer_id":46463802507456,"sku":"SAS-B22-750","price":285.0,"currency_code":"USD","in_stock":true},{"title":"6-Pack OWC 750 mL","offer_id":46463802540224,"sku":"SAS-B22-756","price":1710.0,"currency_code":"USD","in_stock":false},{"title":"1.5 L","offer_id":47460984750272,"sku":"SAS-B22-150","price":645.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4310\/4704\/files\/Sassicaia_Bolgheri_Tuscany_bottle_front.png?v=1749634352"},{"product_id":"sassicaia-2005","title":"2005 Sassicaia","description":"\u003ch2\u003e2005 Tenuta San Guido Sassicaia – Benchmark Super Tuscan with Old World Finesse\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003e2005 Sassicaia\u003c\/strong\u003e from \u003ca href=\"https:\/\/angrywinemerchant.com\/collections\/antinori-wines\" target=\"_blank\"\u003eTenuta San Guido\u003c\/a\u003e is a beautifully refined vintage that highlights the estate’s unique position in Bolgheri, Tuscany. Known as one of the original \u003ca href=\"https:\/\/angrywinemerchant.com\/collections\/super-tuscan\" target=\"_blank\"\u003eSuper Tuscan wines\u003c\/a\u003e, Sassicaia established a new paradigm for Italian reds—Cabernet-based, yet unmistakably rooted in Tuscan terroir.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eThe 2005 offers a restrained, elegant bouquet of \u003cstrong\u003edried cherries\u003c\/strong\u003e, \u003cstrong\u003ecrushed herbs\u003c\/strong\u003e, \u003cstrong\u003eleather\u003c\/strong\u003e, and hints of \u003cstrong\u003ecedar\u003c\/strong\u003e and \u003cstrong\u003eiron-rich minerality\u003c\/strong\u003e. On the palate, it delivers fine-grained tannins and vibrant acidity, with savory flavors of \u003cstrong\u003etobacco leaf\u003c\/strong\u003e, \u003cstrong\u003ered currant\u003c\/strong\u003e, and a subtle touch of spice. It’s a vintage that favors balance over power, with a long, silky finish.\u003c\/p\u003e\n\u003ch3\u003eWinemaking \u0026amp; Vineyard Details\u003c\/h3\u003e\n\u003cp\u003eSourced exclusively from the Sassicaia vineyard within the San Guido estate in Bolgheri, the 2005 blend consists of approximately **85% Cabernet Sauvignon** and **15% Cabernet Franc**. Fermentation occurred in stainless steel, followed by malolactic fermentation and **24 months of aging in French oak barriques**, about one-third new. The gravelly, well-draining soils of the coastal estate contribute to the wine’s signature refinement.\u003c\/p\u003e\n\u003ch3\u003eInvestment \u0026amp; Collectibility\u003c\/h3\u003e\n\u003cp\u003eWhile overshadowed by flashier vintages, the \u003cstrong\u003e2005 Sassicaia\u003c\/strong\u003e is beloved by collectors for its age-worthy structure and subtle complexity. It is now entering a plateau of drinking maturity, showing beautifully integrated tertiary notes. Perfect for your collection or cellar rotation of top \u003ca href=\"https:\/\/angrywinemerchant.com\/collections\/italian-wines\" target=\"_blank\"\u003efine Italian wines\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eVintage Insights\u003c\/h3\u003e\n\u003cp\u003eThe 2005 vintage in Tuscany was cooler and wetter than average, leading to a slower ripening period. For Sassicaia, this translated to a classic, mid-weight expression—less opulent than blockbuster vintages like 2004 or 2006, but with precision and excellent aromatic definition.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eExplore Related Collections\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/angrywinemerchant.com\/collections\/wines-from-tuscany\" target=\"_blank\"\u003eWines from Tuscany\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/angrywinemerchant.com\/collections\/italy\" target=\"_blank\"\u003eItalian Wines\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/angrywinemerchant.com\/collections\/sangiovese-wines\" target=\"_blank\"\u003eSangiovese Wines\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/angrywinemerchant.com\/collections\/antinori-wines\" target=\"_blank\"\u003eAntinori Wines\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sassicaia","offers":[{"title":"750 mL","offer_id":46484883112128,"sku":"SAS-B05-750","price":425.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0551\/4310\/4704\/products\/tenuta-san-guido-angry-wine-merchant-2.png?v=1750054570"}],"url":"https:\/\/angrywinemerchant.com\/collections\/sassicaia-tenuta-san-guido.oembed","provider":"Angry Wine Merchant","version":"1.0","type":"link"}