Chateau Figeac - Angry Wine Merchant 2016 Château Figeac - Angry Wine Merchant 2016 Château Figeac - Angry Wine Merchant 2016 Château Figeac - Angry Wine Merchant 2016 Château Figeac - Angry Wine Merchant 2016 Château Figeac - Angry Wine Merchant
Chateau Figeac - Angry Wine Merchant
2016 Château Figeac - Angry Wine Merchant
2016 Château Figeac - Angry Wine Merchant
2016 Château Figeac - Angry Wine Merchant
2016 Château Figeac - Angry Wine Merchant
2016 Château Figeac - Angry Wine Merchant

2016 Chateau Figeac

Red Bordeaux Blend

France / Bordeaux / Libournais / Saint-Emilion Grand Cru

$320 $335
JD 98
RP 97
V 98
Size:
量:

在庫残り6個

Premier Grand Cru Classé B

2016 Chateau Figeac, Saint-Emilion Grand Cru, France

Saint-Émilion Premier Grand Cru classé since 1955.

  • Owned by the Manoncourt family since 1892. 54 hectares (133 acres) in a single block, all First Classified Growth.
  • 41 hectares (101 acres) under vines.
  • Second wine: Petit-Figeac (formerly Grange Neuve de Figeac from 1945 to 2011).
  • Approx. 120,000 bottles of Château-Figeac/year, 40,000 for Petit-Figeac.
  • An iconic label, created in 1906 by Thierry Manoncourt’s uncle.
  • 3 Gunzian gravel outcrops (altitude 39m, depth. approx. 7m) flint and quartz on blue clay.
  • Unusual varietal mix in which Cabernet Sauvignon predominates: Cabernet Sauvignon, Cabernet Franc and only 1/3 Merlot
  • Average age of the vines: 35
  • Oldest vines in production: Merlots planted in 1921 275,000 vines, each considered as an individual
  • Average yield: 40hl/ha Grapes harvested by hand, traditional and intra-plot vinification using a gravity-feed process, sustainable viticulture
  • Maturing: 100% in new oak barrels, 15 to 18 months
  • Consultant winemaker: Michel Rolland
  • Certification and commitments to the environment: ISO 14001 certification in 2015 under the first Environmental Management System for Bordeaux vineyards; Level 3 HVE High Environmental Value certification. Registered as a wildlife reserve since 2013.
  • All wine sold to Bordeaux professionals (Place de Bordeaux), en primeur sales. 
JD 98

Jeb Dunnuck

(Rating 98+) Another brilliant wine from the genius of Frédéric Faye, the 2016 Château Figeac checks in as 38% Cabernet Sauvignon, 36% Merlot, and the rest Cabernet Franc that spent 19 months in new French oak. Roughly 75% of the production made it into the grand vin. This deeply colored beauty is a legendary wine in the making and offers ultra-pure aromas and flavors of crème de cassis, smoke tobacco, dried herbs, chocolate, truffle, and graphite. Showing more violets notes with time in the glass, it builds incrementally on the palate, with flawless balance as well as incredible elegance, no hard edges, and a finish that won't quit. Readers will have a blast comparing the 2016 and 2015 vintages over the coming 3-4 decades and this estate is firing on all cylinders. This will most likely merit a triple-digit rating in 7-8 years and keep for 4 decades or more. Reviewed by Jeb Dunnuck. Tasting date: February 28, 2019. Drinking window: 2026-2066.
RP 97

Robert Parker Wine Advocate

(Rating 97+) The 2016 Figeac is comprised of 38% Cabernet Sauvignon, 36% Merlot and 26% Cabernet Franc. Deep garnet-purple colored, the nose is a little broody and reticent at this very youthful stage, slowly unfolding to reveal profound plum preserves, crème de cassis, black raspberries and star anise with hints of moss-covered bark, truffles and tilled loam plus a waft of red currants and raspberry leaves sparks. Medium to full-bodied, the palate is practically quivering with energy, offering glimpses at tightly wound black fruit and mineral/ferrous layers, framed by very firm, ripe tannins and wonderful tension, finishing long with the spices coming through. This will need a good 7-8 years to come round and then should cellar for 40+ years. Very serious, beautifully poised and sophisticated personality this vintage. Reviewed by Lisa Perrotti-Brown. Issue date: November 30, 2018. Drinking window: 2025-2065.
V 98

Vinous

(Rating 98+) The 2016 Figeac has a nose of real pedigree, featuring very well-defined, ferrous black fruit with hints of truffle and tobacco and conveying exceptional mineralité and tension. The palate is medium-bodied with fine-grained tannins, a fine bead of acidity and wonderful structure and density toward the finish. This is a seriously fine proposition, although it is a surly Saint-Émilion that may well close down for a while before blazing brightly in 15–20 years’ time. Tasted blind at the annual Southwold tasting. Reviewed by Neal Martin. Tasting date: January 2020. Drinking window: 2023 - 2060.

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SHIPPING: During warm summer weather, we recommend to only ship within the United States with Same Day or Next Day Air service to protect the wines from environmental damage. If you would like to waive this protection by shipping Ground, we will request a waiver be signed.

PACKAGING: Our premium wines need optimal temperature consistency, therefore are packaged in EPS foam shippers with gel pack (when needed) and shipped only during ideal weather temperatures.

For OWC (Original Wooden Case) orders, wine bottles will be removed from case and shipped inside a foam shipper box for safety (unless otherwise requested). The wooden case will be shipped separately at Ground service. If faster service is necessary please contact us.

WEATHER HOLD: In adverse temperature conditions, we reserve the right to withhold shipment until ideal temperatures return unless we receive explicit instructions via email to release the wines, voiding any guarantee. We will contact you if a hold is necessary.

FULFILLMENT: Shipments are via UPS.

  • Orders received Monday - Thursday before 2:00 p.m. will typically ship the same day.
  • Orders received Thursday 2:00 p.m. ~ Sunday will ship on Monday.

DELIVERY:

  • Same Day service within Los Angeles Metro area may be available if order is placed before noon, but not guaranteed. Please contact us directly at (626)714-7006 to facilitate expedited service.
  • During extreme temperatures, all shipments are recommended for Next Day Air.

Adult Signature: By law, all shipments of alcohol must be received and authorized by an adult. Our delivery carriers will not release packages without an adult signature and additional charges may be incurred if the package requires withholding or redirection.

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We ship within the United States to: Alabama (AL), Alaska (AK), Arizona (AZ), Arkansas (AR), California (CA), Colorado (CO), Connecticut (CT), Delaware (DE), Florida (FL), Georgia (GA), Hawaii (HI), Idaho (ID), Illinois (IL), Indiana (IN), Iowa (IA), Kansas (KS), Kentucky (KY), Louisiana (LA), Maine (ME), Maryland (MD), Massachusetts (MA), Michigan (MI), Minnesota (MN), Mississippi (MS), Missouri (MO), Montana (MT), Nebraska (NE), Nevada (NV), New Hampshire (NH), New Jersey (NJ), New Mexico (NM), New York (NY), North Carolina (NC), Ohio (OH), Oklahoma (OK), Oregon (OR), Pennsylvania (PA), Rhode Island (RI), South Carolina (SC), South Dakota (SD), Tennessee (TN), Texas (TX), Vermont (VT), Virginia (VA), Washington (WA), West Virginia (WV), Wisconsin (WI), and Wyoming (WY).

  • CRITICAL REVIEWS
  • WINEMAKER NOTES
JD 98

Jeb Dunnuck

(Rating 98+) Another brilliant wine from the genius of Frédéric Faye, the 2016 Château Figeac checks in as 38% Cabernet Sauvignon, 36% Merlot, and the rest Cabernet Franc that spent 19 months in new French oak. Roughly 75% of the production made it into the grand vin. This deeply colored beauty is a legendary wine in the making and offers ultra-pure aromas and flavors of crème de cassis, smoke tobacco, dried herbs, chocolate, truffle, and graphite. Showing more violets notes with time in the glass, it builds incrementally on the palate, with flawless balance as well as incredible elegance, no hard edges, and a finish that won't quit. Readers will have a blast comparing the 2016 and 2015 vintages over the coming 3-4 decades and this estate is firing on all cylinders. This will most likely merit a triple-digit rating in 7-8 years and keep for 4 decades or more. Reviewed by Jeb Dunnuck. Tasting date: February 28, 2019. Drinking window: 2026-2066.
RP 97

Robert Parker Wine Advocate

(Rating 97+) The 2016 Figeac is comprised of 38% Cabernet Sauvignon, 36% Merlot and 26% Cabernet Franc. Deep garnet-purple colored, the nose is a little broody and reticent at this very youthful stage, slowly unfolding to reveal profound plum preserves, crème de cassis, black raspberries and star anise with hints of moss-covered bark, truffles and tilled loam plus a waft of red currants and raspberry leaves sparks. Medium to full-bodied, the palate is practically quivering with energy, offering glimpses at tightly wound black fruit and mineral/ferrous layers, framed by very firm, ripe tannins and wonderful tension, finishing long with the spices coming through. This will need a good 7-8 years to come round and then should cellar for 40+ years. Very serious, beautifully poised and sophisticated personality this vintage. Reviewed by Lisa Perrotti-Brown. Issue date: November 30, 2018. Drinking window: 2025-2065.
V 98

Vinous

(Rating 98+) The 2016 Figeac has a nose of real pedigree, featuring very well-defined, ferrous black fruit with hints of truffle and tobacco and conveying exceptional mineralité and tension. The palate is medium-bodied with fine-grained tannins, a fine bead of acidity and wonderful structure and density toward the finish. This is a seriously fine proposition, although it is a surly Saint-Émilion that may well close down for a while before blazing brightly in 15–20 years’ time. Tasted blind at the annual Southwold tasting. Reviewed by Neal Martin. Tasting date: January 2020. Drinking window: 2023 - 2060.

2016 Chateau Figeac, Saint-Emilion Grand Cru, France

Saint-Émilion Premier Grand Cru classé since 1955.

  • Owned by the Manoncourt family since 1892. 54 hectares (133 acres) in a single block, all First Classified Growth.
  • 41 hectares (101 acres) under vines.
  • Second wine: Petit-Figeac (formerly Grange Neuve de Figeac from 1945 to 2011).
  • Approx. 120,000 bottles of Château-Figeac/year, 40,000 for Petit-Figeac.
  • An iconic label, created in 1906 by Thierry Manoncourt’s uncle.
  • 3 Gunzian gravel outcrops (altitude 39m, depth. approx. 7m) flint and quartz on blue clay.
  • Unusual varietal mix in which Cabernet Sauvignon predominates: Cabernet Sauvignon, Cabernet Franc and only 1/3 Merlot
  • Average age of the vines: 35
  • Oldest vines in production: Merlots planted in 1921 275,000 vines, each considered as an individual
  • Average yield: 40hl/ha Grapes harvested by hand, traditional and intra-plot vinification using a gravity-feed process, sustainable viticulture
  • Maturing: 100% in new oak barrels, 15 to 18 months
  • Consultant winemaker: Michel Rolland
  • Certification and commitments to the environment: ISO 14001 certification in 2015 under the first Environmental Management System for Bordeaux vineyards; Level 3 HVE High Environmental Value certification. Registered as a wildlife reserve since 2013.
  • All wine sold to Bordeaux professionals (Place de Bordeaux), en primeur sales. 

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