2018 Château Margaux - Angry Wine Merchant 2018 Château Margaux - Angry Wine Merchant 2018 Château Margaux - Angry Wine Merchant 2018 Château Margaux - Angry Wine Merchant 2018 Château Margaux - Angry Wine Merchant 2018 Château Margaux - Angry Wine Merchant 2018 Château Margaux - Angry Wine Merchant
2018 Château Margaux - Angry Wine Merchant
2018 Château Margaux - Angry Wine Merchant
2018 Château Margaux - Angry Wine Merchant
2018 Château Margaux - Angry Wine Merchant
2018 Château Margaux - Angry Wine Merchant
2018 Château Margaux - Angry Wine Merchant
2018 Château Margaux - Angry Wine Merchant

2018 Chateau Margaux

Grand Vin

Red Bordeaux Blend

France / Bordeaux / Medoc / AOC Margaux

$795
JD 100
RP 100
V 98
Size:
量:

GRAND CRU CLASSÉS EN 1855, Premier Cru

2018 Chateau Margaux, Margaux, France

Château Margaux 2018 is one of the best wines to be produced on the Estate in recent years even taking into consideration the extraordinary quality of the 2015 and 2016 vintages!

Château Margaux 2018 is remarkably concentrated. A small grape size and relatively low yields largely explain the exceptionally high tannin indices. The wine’s power is not, however, overwhelming and helps to considerably lengthen the aromas and structure of the finish.
Fairly early in the wine-making process, we understood this tannic potential and moderated our extraction programs including for our Merlot plots, which are usually less dense than our fine Cabernet Sauvignon wines. The latter still form the heart of Château Margaux, accounting for 90% of the blend. They limit the alcohol content to 14° in these weather conditions. This wine’s blend is completed by 4% Merlot, 4% Cabernet Franc and 2% Petit Verdot. Château Margaux represents 36% of the harvest.


Climate

The warmest year since the beginning of the 20th century, temperatures in 2018 were 3.24°F above the national average. In Margaux, the year began with a relatively mild winter with below-normal temperatures and occasional frosts in February which had no impact on our vines. The rest of the year was hot, sometimes very hot, compared with seasonal averages, marked by record-breaking temperatures in the last ten days of June and the first ten days of August, more than 7.2°F above the 30-year average.


Rainfall in the first half of the year was heavy with nearly 25 inches in Margaux between January 1st and July 10th, making growing conditions challenging. Each rainy day made a good vintage less likely. But dry and warm summer conditions eventually reached our region and remained until the end of the harvest.

Rainfall was very low between mid-July and late September at 2 inches. This rainfall pattern is reminiscent of 2009.Under these conditions, budbreak was relatively late between the 4th and the 10th of April. The vines flowered between the 25th and the 28th of May and, despite fairly poor conditions, we did not note, even in the relatively sensitive Merlot plots, poor or failed fruit-set. The greatest challenge was mildew which this year led to slightly lower yields than hoped for after the fruit-set.

The white grapes were harvested the week of August 27th. The red harvest took place from September 17th to October13th in ideal conditions. Again this year, we were able to choose the best time to harvest our grapes – no Botrytis symptoms, mild weather, ripening conditions sufficiently spread between the earliest Merlots and latest Cabernets – and we had time to take the necessary care with each wine-making vat. Nearly a hundred different batches were converted into wine this year, demonstrating our continued efforts for better and more precise selections.



Fact Sheet

SURFACE AREA OF THE ESTATE: 650 acres

VINEYARD

Red vines: 215 acres of appellation contrôlée of which 202 acres planted.

Vine Stock : Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc.

VINIFICATION

Red wines
Fermentation in oak barrels.
Ageing: 18 to 24 months in new oak barrels.
Fining: with egg-white.

Château Margaux: 120,000 bottles (average production).

JD 100

Jeb Dunnuck

Based on 90% Cabernet Sauvignon, 4% each of Merlot and Cabernet Franc, and 2% Petit Verdot, the 2018 Château Margaux is a magical, incredibly sexy expression of this Château that sports a dense purple color as well as a thrilling bouquet of blueberries, cassis, acacia flowers, scorched earth, sandalwood, and violets. Incredibly concentrated and full-bodied on the palate, it nevertheless has an almost Burgundian sense of finesse and elegance, with an ethereal texture, silky yet massive amounts of tannins, notable freshness, and brilliant length. The alcohol hit a whopping 14%, which is high by this estate's standards, but everything is flawlessly integrated, the balance is perfect, and I certainly can't find anything that could be better. This 2018 is going to be relatively drinkable at an early age (do your best to hide bottles for 7-8 years) yet last for 75+.
RP 100

Robert Parker Wine Advocate

The 2018 Château Margaux is composed of 90% Cabernet Sauvignon, 4% Merlot, 4% Cabernet Franc and 2% Petit Verdot, representing 36% of the crop this year. The wine has a pH of 3.8 and 14% alcohol. Deep purple-black in color, it slowly unfurls to reveal tantalizing scents of crème de cassis, wild blueberries and Black Forest cake with hints of redcurrant jelly, rose oil, dark chocolate and cedar chest plus a touch of star anise. The medium to full-bodied palate bursts with opulent black fruit, fragrant earth and floral layers, supported by a rock-solid structure of exquisitely ripe, finely grained tannins and seamless backbone of freshness, finishing with fantastic length. This is classic Margaux at its most seductive, although it is, rather amazingly, approachable and absolutely delicious right now. But, to enjoy its full glory, you will want to cellar it for at least 6-8 years and then watch it metamorphize over the next 40+ years. Reviewed by Lisa Perrotti-Brown. Issue date: March 31, 2021. Drinking window: 2027-2067.
V 98

Vinous

(Rating 98+) The 2018 Margaux is an infant. Today, the tannins are unusually searing, but then again, the 2018 is a wine in which all the elements are dialed up to the maximum. Time in the glass releases the fruit, revealing a luxurious, opulent Château Margaux built for the cellar. Cedar, tobacco, dried flowers and mint develop with a bit of coaxing. Rich, deep and utterly beguiling, the 2018 is a dramatic wine that will thrill readers lucky enough to own it. Reviewed by Antonio Galloni. Tasting date: March 2021. Drinking window: 2028 - 2058.

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SHIPPING: During warm summer weather, we recommend to only ship within the United States with Same Day or Next Day Air service to protect the wines from environmental damage. If you would like to waive this protection by shipping Ground, we will request a waiver be signed.

PACKAGING: Our premium wines need optimal temperature consistency, therefore are packaged in EPS foam shippers with gel pack (when needed) and shipped only during ideal weather temperatures.

For OWC (Original Wooden Case) orders, wine bottles will be removed from case and shipped inside a foam shipper box for safety (unless otherwise requested). The wooden case will be shipped separately at Ground service. If faster service is necessary please contact us.

WEATHER HOLD: In adverse temperature conditions, we reserve the right to withhold shipment until ideal temperatures return unless we receive explicit instructions via email to release the wines, voiding any guarantee. We will contact you if a hold is necessary.

FULFILLMENT: Shipments are via UPS.

  • Orders received Monday - Thursday before 2:00 p.m. will typically ship the same day.
  • Orders received Thursday 2:00 p.m. ~ Sunday will ship on Monday.

DELIVERY:

  • Same Day service within Los Angeles Metro area may be available if order is placed before noon, but not guaranteed. Please contact us directly at (626)714-7006 to facilitate expedited service.
  • During extreme temperatures, all shipments are recommended for Next Day Air.

Adult Signature: By law, all shipments of alcohol must be received and authorized by an adult. Our delivery carriers will not release packages without an adult signature and additional charges may be incurred if the package requires withholding or redirection.

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We ship within the United States to: Alabama (AL), Alaska (AK), Arizona (AZ), Arkansas (AR), California (CA), Colorado (CO), Connecticut (CT), Delaware (DE), Florida (FL), Georgia (GA), Hawaii (HI), Idaho (ID), Illinois (IL), Indiana (IN), Iowa (IA), Kansas (KS), Kentucky (KY), Louisiana (LA), Maine (ME), Maryland (MD), Massachusetts (MA), Michigan (MI), Minnesota (MN), Mississippi (MS), Missouri (MO), Montana (MT), Nebraska (NE), Nevada (NV), New Hampshire (NH), New Jersey (NJ), New Mexico (NM), New York (NY), North Carolina (NC), Ohio (OH), Oklahoma (OK), Oregon (OR), Pennsylvania (PA), Rhode Island (RI), South Carolina (SC), South Dakota (SD), Tennessee (TN), Texas (TX), Vermont (VT), Virginia (VA), Washington (WA), West Virginia (WV), Wisconsin (WI), and Wyoming (WY).

  • CRITICAL REVIEWS
  • WINEMAKER NOTES
JD 100

Jeb Dunnuck

Based on 90% Cabernet Sauvignon, 4% each of Merlot and Cabernet Franc, and 2% Petit Verdot, the 2018 Château Margaux is a magical, incredibly sexy expression of this Château that sports a dense purple color as well as a thrilling bouquet of blueberries, cassis, acacia flowers, scorched earth, sandalwood, and violets. Incredibly concentrated and full-bodied on the palate, it nevertheless has an almost Burgundian sense of finesse and elegance, with an ethereal texture, silky yet massive amounts of tannins, notable freshness, and brilliant length. The alcohol hit a whopping 14%, which is high by this estate's standards, but everything is flawlessly integrated, the balance is perfect, and I certainly can't find anything that could be better. This 2018 is going to be relatively drinkable at an early age (do your best to hide bottles for 7-8 years) yet last for 75+.
RP 100

Robert Parker Wine Advocate

The 2018 Château Margaux is composed of 90% Cabernet Sauvignon, 4% Merlot, 4% Cabernet Franc and 2% Petit Verdot, representing 36% of the crop this year. The wine has a pH of 3.8 and 14% alcohol. Deep purple-black in color, it slowly unfurls to reveal tantalizing scents of crème de cassis, wild blueberries and Black Forest cake with hints of redcurrant jelly, rose oil, dark chocolate and cedar chest plus a touch of star anise. The medium to full-bodied palate bursts with opulent black fruit, fragrant earth and floral layers, supported by a rock-solid structure of exquisitely ripe, finely grained tannins and seamless backbone of freshness, finishing with fantastic length. This is classic Margaux at its most seductive, although it is, rather amazingly, approachable and absolutely delicious right now. But, to enjoy its full glory, you will want to cellar it for at least 6-8 years and then watch it metamorphize over the next 40+ years. Reviewed by Lisa Perrotti-Brown. Issue date: March 31, 2021. Drinking window: 2027-2067.
V 98

Vinous

(Rating 98+) The 2018 Margaux is an infant. Today, the tannins are unusually searing, but then again, the 2018 is a wine in which all the elements are dialed up to the maximum. Time in the glass releases the fruit, revealing a luxurious, opulent Château Margaux built for the cellar. Cedar, tobacco, dried flowers and mint develop with a bit of coaxing. Rich, deep and utterly beguiling, the 2018 is a dramatic wine that will thrill readers lucky enough to own it. Reviewed by Antonio Galloni. Tasting date: March 2021. Drinking window: 2028 - 2058.

2018 Chateau Margaux, Margaux, France

Château Margaux 2018 is one of the best wines to be produced on the Estate in recent years even taking into consideration the extraordinary quality of the 2015 and 2016 vintages!

Château Margaux 2018 is remarkably concentrated. A small grape size and relatively low yields largely explain the exceptionally high tannin indices. The wine’s power is not, however, overwhelming and helps to considerably lengthen the aromas and structure of the finish.
Fairly early in the wine-making process, we understood this tannic potential and moderated our extraction programs including for our Merlot plots, which are usually less dense than our fine Cabernet Sauvignon wines. The latter still form the heart of Château Margaux, accounting for 90% of the blend. They limit the alcohol content to 14° in these weather conditions. This wine’s blend is completed by 4% Merlot, 4% Cabernet Franc and 2% Petit Verdot. Château Margaux represents 36% of the harvest.


Climate

The warmest year since the beginning of the 20th century, temperatures in 2018 were 3.24°F above the national average. In Margaux, the year began with a relatively mild winter with below-normal temperatures and occasional frosts in February which had no impact on our vines. The rest of the year was hot, sometimes very hot, compared with seasonal averages, marked by record-breaking temperatures in the last ten days of June and the first ten days of August, more than 7.2°F above the 30-year average.


Rainfall in the first half of the year was heavy with nearly 25 inches in Margaux between January 1st and July 10th, making growing conditions challenging. Each rainy day made a good vintage less likely. But dry and warm summer conditions eventually reached our region and remained until the end of the harvest.

Rainfall was very low between mid-July and late September at 2 inches. This rainfall pattern is reminiscent of 2009.Under these conditions, budbreak was relatively late between the 4th and the 10th of April. The vines flowered between the 25th and the 28th of May and, despite fairly poor conditions, we did not note, even in the relatively sensitive Merlot plots, poor or failed fruit-set. The greatest challenge was mildew which this year led to slightly lower yields than hoped for after the fruit-set.

The white grapes were harvested the week of August 27th. The red harvest took place from September 17th to October13th in ideal conditions. Again this year, we were able to choose the best time to harvest our grapes – no Botrytis symptoms, mild weather, ripening conditions sufficiently spread between the earliest Merlots and latest Cabernets – and we had time to take the necessary care with each wine-making vat. Nearly a hundred different batches were converted into wine this year, demonstrating our continued efforts for better and more precise selections.



Fact Sheet

SURFACE AREA OF THE ESTATE: 650 acres

VINEYARD

Red vines: 215 acres of appellation contrôlée of which 202 acres planted.

Vine Stock : Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc.

VINIFICATION

Red wines
Fermentation in oak barrels.
Ageing: 18 to 24 months in new oak barrels.
Fining: with egg-white.

Château Margaux: 120,000 bottles (average production).

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