2005 Ornellaia

Red Bordeaux Blend

Italy / Tuscany / Bolgheri  / DOC Superiore

$425
RP 93
V 94
Size:
量:

在庫残り4個

2005 Ornellaia Bolgheri Superiore, Tuscany, Italy

Technical Sheet

Ornellaia is a blend of nature and musing. Complex ancient soils converse through human wisdom with a delicate microclimate that is echoed and reflected in the Mediterranean Sea. Prolonged ageing accompanies the estate’s fine wine in achieving its utmost expression, revealing finesse and generosity over time.

Winemaker's notes
“A vintage of aromatic complexity and freshness. The tannins are ripe, soft and silky. Elegant and enticing, the sensations of the wine prolong in a long fruity finish with balsamic notes.”

 Axel Heinz – Winemaker - May 2007

The 2005 Growing Season
With the exception of a few especially cold days in February and March that delayed budbreak by a few days, 2005 began with a fairly mild winter followed by a Spring that was warm and sunny from the outset. Because of this the vines flowered a week early, about 20 May for the precocious varietals. Vegetative vigour and production potentials were perfectly balanced from the beginning. The amount of bunch thinning required was therefore average for the season. June and July both did their duty: heat, sun, just a little rain. Perfect conditions for the veraison to occur uniformly. Finally, during August the grapes ripened steadily, with constant temperatures that never exceeded the seasonal average (32° C). A few rainfalls in mid-month contributed to the optimal development of the bunches. At the end of August, the first analyses revealed extremely high polyphenolic potentials, an indication of a great vintage. The harvest began on August 30 with the Merlot from the younger vineyards, and was then repeatedly interrupted by showers, though the sea breezes quickly dried the bunches, while, thanks to the expertise of the harvesters, the grapes delivered to the cellar were perfectly sound. On 11 October the last Cabernet Sauvignon vineyard was picked, bringing the harvest to a close after 23 working days. The different varietals, vineyards, and parcels of land yielded 54 base wines, each an expression of the great potential of the vintage.

Vinification and Ageing
The bunches were hand-picked into 15 kg bins, and the fruit was carefully graded and selected on a double sorting table, before and after destemming. After a light crushing, each variety and vineyard block was vinified separately. A week-long fermentation was carried out at 26-30°C in stainless steel, followed by a maceration of 18 days. Malolactic fermentation took place in oak barrels (70% new and 30% once used). The wine remained in barriques in the temperature controlled cellars in Ornellaia for a total period of 18 months. After the first 12 months the master blend was made. The wine was then re-introduced into barrique where it spent the remaining 6 months, followed by 12 months in the bottle prior to release.  

RP 93

Robert Parker Wine Advocate

The medium-bodied 2005 Ornellaia shows plenty of delineation in its dark cherries, blueberries, spices, minerals and crushed rocks. The 2005 doesn’t have the detail of the 2004 or the richness of the 2006, but it does offer notable finesse and clarity in an understated style for this wine. My impression is that this will be a relatively early-maturing vintage of Ornellaia, which is not a bad thing, considering the age-worthiness of the two vintages which surround it. In 2005 Ornellaia is 60% Cabernet Sauvignon, 22% Merlot, 14% Cabernet Franc and 4% Petit Verdot. It is a big success in this vintage. Anticipated maturity: 2010-2020. It is impossible not to be impressed by the consistent results Ornellaia achieves year after year. This is a gorgeous set of wines from oenologist Axel Heinz and agronomist/General Manager Leonardo Raspini. In general, the estate’s 2005s are smaller-scaled wines than is often the case, but they offer remarkable balance and plenty of style. As outstanding as the 2005s are, the 2006s are simply off the charts. They are thrilling wines that have tons of everything; fruit, acidity and structure to burn. Even though 2005 was a fresher vintage than 2006, Heinz reported that the 2006s have higher acidities that developed as a result of the unique qualities of the growing season. Reviewed by Antonio Galloni, Issue date: June, 2008. Drinking window: 2010 - 2020.
V 94

Vinous

The 2005 Ornellaia opens with striking, compelling aromatics that draw the taster in. Still deep, rich and intense throughout, the 2005 has held up beautifully. Sweet herbs, tobacco, spices, sage and plums add shades of dimension to a core of super-ripe, exotic fruit that is one of the vestiges of a late-ripening vintage in which the fruit was allowed to hang until the very end. The 2005 remains an infant. It should drink well for another 15+ years. Reviewed by Antonio Galloni, Issue date: July, 2015. Drinking window: 2015 - 2030.

Domestic Shipping

We currently ship to all U.S. states where the shipment of alcohol is legally permitted. Orders are fulfilled via UPS.

Orders placed Monday through Thursday before 2:00 p.m. Pacific Time typically ship the same day. Orders placed after 2:00 p.m. on Thursday through Sunday will ship the following Monday.

Same-day delivery may be available within the Los Angeles Metro area if placed before noon. Please contact us at (626) 714-7006 to arrange expedited local service.

Packaging & Warm Weather Shipping

To protect wine quality, all orders are packed in EPS foam shippers with gel packs when necessary. During warmer months, we recommend selecting Next Day Air service. If Ground shipping is selected during high temperatures, a signed waiver may be required to release us from liability due to heat exposure.

For OWC (Original Wooden Case) orders, bottles are removed and shipped in foam for safety. The wooden case ships separately via Ground unless otherwise requested.

Weather Holds & Free Storage

In periods of extreme weather, we reserve the right to delay shipment until safe conditions return. If you request immediate shipment during such periods, you must confirm in writing and acknowledge that you waive any condition guarantees.

We also offer complimentary temperature-controlled storage for up to 6 months from the date of purchase. Select the “Hold for Weather” option at checkout and we will coordinate shipping at a later date.

Insurance

We provide free shipping insurance for loss or visible damage during transit, per carrier terms and conditions.

Adult Signature Required

All shipments of alcohol require an adult signature (21+) upon delivery. Carriers will not release packages without adult authorization. Additional charges may apply for re-delivery, redirection, or failed delivery attempts.

Shipping Address Accuracy

Orders are shipped to the exact shipping address provided at checkout. Angry Wine Merchant is not responsible for errors or omissions in the address submitted by the customer. If a package is delayed, returned, or misdelivered due to incorrect shipping details, the customer assumes full responsibility. Additional shipping fees may apply if re-shipment is required. By placing an order, you confirm that the shipping address entered is correct and agree to these terms.

States We Ship To

We ship to the following U.S. states:

Alabama (AL), Alaska (AK), Arizona (AZ), Arkansas (AR), California (CA), Colorado (CO), Connecticut (CT), Delaware (DE), Florida (FL), Georgia (GA), Hawaii (HI), Idaho (ID), Illinois (IL), Indiana (IN), Iowa (IA), Kansas (KS), Kentucky (KY), Louisiana (LA), Maine (ME), Maryland (MD), Massachusetts (MA), Michigan (MI), Minnesota (MN), Mississippi (MS), Missouri (MO), Montana (MT), Nebraska (NE), Nevada (NV), New Hampshire (NH), New Jersey (NJ), New Mexico (NM), New York (NY), North Carolina (NC), Ohio (OH), Oklahoma (OK), Oregon (OR), Pennsylvania (PA), Rhode Island (RI), South Carolina (SC), South Dakota (SD), Tennessee (TN), Texas (TX), Vermont (VT), Virginia (VA), Washington (WA), West Virginia (WV), Wisconsin (WI), Wyoming (WY)

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International Shipping

We do offer international shipping where legally allowed. For details, click here or contact us directly.

  • CRITICAL REVIEWS
  • WINEMAKER NOTES
RP 93

Robert Parker Wine Advocate

The medium-bodied 2005 Ornellaia shows plenty of delineation in its dark cherries, blueberries, spices, minerals and crushed rocks. The 2005 doesn’t have the detail of the 2004 or the richness of the 2006, but it does offer notable finesse and clarity in an understated style for this wine. My impression is that this will be a relatively early-maturing vintage of Ornellaia, which is not a bad thing, considering the age-worthiness of the two vintages which surround it. In 2005 Ornellaia is 60% Cabernet Sauvignon, 22% Merlot, 14% Cabernet Franc and 4% Petit Verdot. It is a big success in this vintage. Anticipated maturity: 2010-2020. It is impossible not to be impressed by the consistent results Ornellaia achieves year after year. This is a gorgeous set of wines from oenologist Axel Heinz and agronomist/General Manager Leonardo Raspini. In general, the estate’s 2005s are smaller-scaled wines than is often the case, but they offer remarkable balance and plenty of style. As outstanding as the 2005s are, the 2006s are simply off the charts. They are thrilling wines that have tons of everything; fruit, acidity and structure to burn. Even though 2005 was a fresher vintage than 2006, Heinz reported that the 2006s have higher acidities that developed as a result of the unique qualities of the growing season. Reviewed by Antonio Galloni, Issue date: June, 2008. Drinking window: 2010 - 2020.
V 94

Vinous

The 2005 Ornellaia opens with striking, compelling aromatics that draw the taster in. Still deep, rich and intense throughout, the 2005 has held up beautifully. Sweet herbs, tobacco, spices, sage and plums add shades of dimension to a core of super-ripe, exotic fruit that is one of the vestiges of a late-ripening vintage in which the fruit was allowed to hang until the very end. The 2005 remains an infant. It should drink well for another 15+ years. Reviewed by Antonio Galloni, Issue date: July, 2015. Drinking window: 2015 - 2030.

2005 Ornellaia Bolgheri Superiore, Tuscany, Italy

Technical Sheet

Ornellaia is a blend of nature and musing. Complex ancient soils converse through human wisdom with a delicate microclimate that is echoed and reflected in the Mediterranean Sea. Prolonged ageing accompanies the estate’s fine wine in achieving its utmost expression, revealing finesse and generosity over time.

Winemaker's notes
“A vintage of aromatic complexity and freshness. The tannins are ripe, soft and silky. Elegant and enticing, the sensations of the wine prolong in a long fruity finish with balsamic notes.”

 Axel Heinz – Winemaker - May 2007

The 2005 Growing Season
With the exception of a few especially cold days in February and March that delayed budbreak by a few days, 2005 began with a fairly mild winter followed by a Spring that was warm and sunny from the outset. Because of this the vines flowered a week early, about 20 May for the precocious varietals. Vegetative vigour and production potentials were perfectly balanced from the beginning. The amount of bunch thinning required was therefore average for the season. June and July both did their duty: heat, sun, just a little rain. Perfect conditions for the veraison to occur uniformly. Finally, during August the grapes ripened steadily, with constant temperatures that never exceeded the seasonal average (32° C). A few rainfalls in mid-month contributed to the optimal development of the bunches. At the end of August, the first analyses revealed extremely high polyphenolic potentials, an indication of a great vintage. The harvest began on August 30 with the Merlot from the younger vineyards, and was then repeatedly interrupted by showers, though the sea breezes quickly dried the bunches, while, thanks to the expertise of the harvesters, the grapes delivered to the cellar were perfectly sound. On 11 October the last Cabernet Sauvignon vineyard was picked, bringing the harvest to a close after 23 working days. The different varietals, vineyards, and parcels of land yielded 54 base wines, each an expression of the great potential of the vintage.

Vinification and Ageing
The bunches were hand-picked into 15 kg bins, and the fruit was carefully graded and selected on a double sorting table, before and after destemming. After a light crushing, each variety and vineyard block was vinified separately. A week-long fermentation was carried out at 26-30°C in stainless steel, followed by a maceration of 18 days. Malolactic fermentation took place in oak barrels (70% new and 30% once used). The wine remained in barriques in the temperature controlled cellars in Ornellaia for a total period of 18 months. After the first 12 months the master blend was made. The wine was then re-introduced into barrique where it spent the remaining 6 months, followed by 12 months in the bottle prior to release.  

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