RP
98
Robert Parker Wine Advocate
Containing 135 grams per liter of residual sugar, the pale lemon-gold colored 2016 d'Yquem leaps from the glass with honeyed apricots, pineapple, green mango, crushed rocks, candied ginger, coriander seed and citrus peel with hints of orange blossom. The palate is very tightly wound, vibrant and refreshing with layer upon layer of minerals and spices, finishing with epic poise and persistence. Reviewed by Lisa Perrotti-Brown. Issue date: March 29, 2019. Drinking window: 2024-2064.
V
93
Vinous
The 2016 Yquem has a taut, detailed bouquet with subtle Aszù tones that recede to offer melted candle wax, saffron and light almond aromas, although the new oak is quite vocal at the moment. The palate is well balanced with a fine bead of acidity, if a little heavy compared to its peers, and a touch of spice lingers on the aftertaste. Fine and understated in style, and perhaps that is why I might have been parsimonious in my score. Tasted blind at the annual Southwold tasting. Reviewed by Neal Martin. Tasting date: January 2020. Drinking window: 2024 - 2050.