- CRITICAL REVIEWS
- WINEMAKER NOTES
Robert Parker Wine Advocate
Vinous
Casanova di Neri Tenuta Nuova, Brunello di Montalcino DOCG, Italy
WINE STORY
Tenuta Nuova, meaning New Farm, was literally a groundbreaking project by Casanova di Neri to develop an area in the Brunello di Montalcino denomination that had not been planted with Sangiovese before. The ridge, covered with Mediterranean maquis shrubs, was originally owned by a shepherd, but proved to be too rocky for good grazing. The Neris, however, saw great promise for vineyards. They planted Le Cetine vineyard with vines cut from the winery's exceptional Cerretalto vineyard, and implemented the highest standards of viticulture in the vineyards. Ultimately, the Neris' faith in the area has been validated by the exceptional quality of the Tenuta Nuova Brunello.
VINEYARDS & VINIFICATION
VINEYARD LOCATION: |
South of Montalcino |
ELEVATION: |
275-320 meters |
SOILS: |
Galestro with tuff and clay |
TRAINING SYSTEM: |
Spur-pruned cordon (cordone speronato) |
FARMING PRACTICES: |
Organic (not certified) |
AGE OF VINES: |
25-30 years (planted 1988-2003) |
YIELD: |
4,800 kg per hectare |
GRAPES: |
100% Sangiovese |
TYPE OF YEAST: |
Ambient |
POST-FERMENTATION PROCEDURES: |
|
SECOND FERMENTATION: |
N/A |
MALOLACTIC FERMENTATION: |
Yes |
FILTRATION: |
Unfiltered |
AGING CONTAINER: |
500-liter oak tonneaux |
AGING TIME: |
36 months |
BOTTLE AGING TIME: |
12 months |
PRODUCTION: |
70,000 bottles per year |
VEGAN: |
Yes |
TECHNICAL DATA
ALCOHOL: 14.50% TOTAL ACIDITY: |
6 g/l |
RESIDUAL SUGAR: < 1 g/l EXTRACT: |
32 g/l |