2018 Colgin Cellars

Cariad

Red Bordeaux Blend

America / California / Napa Valley / St. Helena

$825
RP 98
V 100
Size:
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2018 Colgin Cellars Cariad Red, Napa Valley, USA

TASTING NOTES
The 2018 "Cariad" has a regal, stately character with notes of classic dark fruits and earth. Notes of plum, licorice candy, and forest floor permeate the senses along with gentle hints of floral blossoms. The wine’s expansive palate is supported by magnificent tannins and a finish bursting with flavor. The 2018 vintage of “Cariad” is brimming with energy and finesse.


CLIMATIC CONDITIONS
The 2018 growing season in Napa Valley will be remembered for its mild weather throughout the year. The dormant season of winter, however, began with an unusually dry spell. Half of the rain we received did not arrive until after March 1st. A modest 20 inches in total, slightly below our average. By mid-April, the rains ceased and a contented season in the vineyard unfolded. Perhaps the biggest challenge to the entire season was the burgeoning grasses on the vineyard floor, a sign of the healthy soils.
Weather in May was cool, giving us moderate growth of the vines. A few sprinkles of rain occurred at the tail end, causing some flowers to shatter during bloom, resulting in looser clusters at harvest. Temperatures for the remainder of the season were incredibly mild. Much like 2013 and 2016, there was only 1 day over 100 degrees at the IX Estate for the entire year.
The first fruit was harvested the last week in September and was followed by a rain event in the first days of October. Drying winds coupled with our timely removal of leaves enhanced airflow around the clusters. After a one week pause, we began harvesting once again the second week of October. The photogenic clusters harvested in 2018 had dark blue plump berries rich in flavor.
The wines of this vintage are classic and pure, with a spectrum of flavor and are aromatically pixelated. They exhibit an intellectual character which displays distinct moods with time in the glass. Counter to some vintages, the 2018’s transform from savory aromatics into deeply fruity aromatics rather than vice versa. As they open, their well-defined, firm tannins evolve into a very full, velvety texture.

RP 98

Robert Parker Wine Advocate

(Rating 98+) Blended of 73% Cabernet Sauvignon, 18% Cabernet Franc, 8% Merlot and 1% Petit Verdot, the 2018 Cariad Proprietary Red Wine has a deep purple-black color and slips out of the glass with the most seductive black fruit preserves notions of crème de cassis, blueberry pie and baked plums plus hints of Indian spices, lavender, mocha and licorice with a waft of cardamom. Full-bodied, rich, opulent and spicy, it delivers a wonderfully powerful expression of this vintage with firm yet plush tannins, finishing very long and hedonic. Reviewed by Lisa Perrotti-Brown, Issue date: November 30, 2020.
V 100

Vinous

The 2018 Cariad is breathtaking right out of the gate. What a wine! Bright acids and beams of underlying structure give the Cariad tons of energy that really drives its feel. Effusive and vibrant in the glass, with tons of pedigree, Cariad is drop-dead gorgeous in 2018. Winemaker Allison Tauziet opted not to use Petit Verdot in this vintage, choosing instead to use a bit more Franc. I can't really say the wine is missing the Petit Verdot, while the Franc seems to give added aromatic explosiveness. Then again, all of this fruit is sourced from David Abreu's Madrona Ranch, a stellar site with a stunning array of clones, including some pretty magical Franc. Reviewed by Antonio Galloni. Tasting date: December 2020. Drinking window: 2024 - 2043.

For INTERNATIONAL shipping, click HERE.

We ship within the United States to:

AL, AK, AZ, AR, CA, CO, CT, DE, FL, GA, HI, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MS, MO, MT, NE, NV, NH, NJ, NM, NY, NC, OH, OK, OR, PA, RI, SC, SD, TN, TX, VT, VA, WA, WV, WI, and WY.

FREE SHIPPING INSURANCE: We provide FREE carrier insurance for lost or damaged shipments (per carrier terms and conditions.)

FREE WINE STORAGE: We provide FREE 6 Months wine cellar storage from date of purchase. Please choose this option at checkout and we will coordinate shipping for a later date.

SHIPPING: During warm summer weather, we recommend to only ship within the United States with Same Day or Next Day Air service to protect the wines from environmental damage. If you would like to waive this protection by shipping Ground, we will request a waiver be signed.

PACKAGING: Our premium wines need optimal temperature consistency, therefore are packaged in EPS foam shippers with gel pack (when needed) and shipped only during ideal weather temperatures.

For OWC (Original Wooden Case) orders, wine bottles will be removed from case and shipped inside a foam shipper box for safety (unless otherwise requested). The wooden case will be shipped separately at Ground service. If faster service is necessary please contact us.

WEATHER HOLD: In adverse temperature conditions, we reserve the right to withhold shipment until ideal temperatures return unless we receive explicit instructions via email to release the wines, voiding any guarantee. We will contact you if a hold is necessary.

FULFILLMENT: Shipments are via UPS.

  • Orders received Monday - Thursday before 2:00 p.m. will typically ship the same day.
  • Orders received Thursday 2:00 p.m. ~ Sunday will ship on Monday.

DELIVERY:

  • Same Day service within Los Angeles Metro area may be available if order is placed before noon, but not guaranteed. Please contact us directly at (626)714-7006 to facilitate expedited service.
  • During extreme temperatures, all shipments are recommended for Next Day Air.

Adult Signature: By law, all shipments of alcohol must be received and authorized by an adult. Our delivery carriers will not release packages without an adult signature and additional charges may be incurred if the package requires withholding or redirection.

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We ship within the United States to: Alabama (AL), Alaska (AK), Arizona (AZ), Arkansas (AR), California (CA), Colorado (CO), Connecticut (CT), Delaware (DE), Florida (FL), Georgia (GA), Hawaii (HI), Idaho (ID), Illinois (IL), Indiana (IN), Iowa (IA), Kansas (KS), Kentucky (KY), Louisiana (LA), Maine (ME), Maryland (MD), Massachusetts (MA), Michigan (MI), Minnesota (MN), Mississippi (MS), Missouri (MO), Montana (MT), Nebraska (NE), Nevada (NV), New Hampshire (NH), New Jersey (NJ), New Mexico (NM), New York (NY), North Carolina (NC), Ohio (OH), Oklahoma (OK), Oregon (OR), Pennsylvania (PA), Rhode Island (RI), South Carolina (SC), South Dakota (SD), Tennessee (TN), Texas (TX), Vermont (VT), Virginia (VA), Washington (WA), West Virginia (WV), Wisconsin (WI), and Wyoming (WY).

  • CRITICAL REVIEWS
  • WINEMAKER NOTES
RP 98

Robert Parker Wine Advocate

(Rating 98+) Blended of 73% Cabernet Sauvignon, 18% Cabernet Franc, 8% Merlot and 1% Petit Verdot, the 2018 Cariad Proprietary Red Wine has a deep purple-black color and slips out of the glass with the most seductive black fruit preserves notions of crème de cassis, blueberry pie and baked plums plus hints of Indian spices, lavender, mocha and licorice with a waft of cardamom. Full-bodied, rich, opulent and spicy, it delivers a wonderfully powerful expression of this vintage with firm yet plush tannins, finishing very long and hedonic. Reviewed by Lisa Perrotti-Brown, Issue date: November 30, 2020.
V 100

Vinous

The 2018 Cariad is breathtaking right out of the gate. What a wine! Bright acids and beams of underlying structure give the Cariad tons of energy that really drives its feel. Effusive and vibrant in the glass, with tons of pedigree, Cariad is drop-dead gorgeous in 2018. Winemaker Allison Tauziet opted not to use Petit Verdot in this vintage, choosing instead to use a bit more Franc. I can't really say the wine is missing the Petit Verdot, while the Franc seems to give added aromatic explosiveness. Then again, all of this fruit is sourced from David Abreu's Madrona Ranch, a stellar site with a stunning array of clones, including some pretty magical Franc. Reviewed by Antonio Galloni. Tasting date: December 2020. Drinking window: 2024 - 2043.

2018 Colgin Cellars Cariad Red, Napa Valley, USA

TASTING NOTES
The 2018 "Cariad" has a regal, stately character with notes of classic dark fruits and earth. Notes of plum, licorice candy, and forest floor permeate the senses along with gentle hints of floral blossoms. The wine’s expansive palate is supported by magnificent tannins and a finish bursting with flavor. The 2018 vintage of “Cariad” is brimming with energy and finesse.


CLIMATIC CONDITIONS
The 2018 growing season in Napa Valley will be remembered for its mild weather throughout the year. The dormant season of winter, however, began with an unusually dry spell. Half of the rain we received did not arrive until after March 1st. A modest 20 inches in total, slightly below our average. By mid-April, the rains ceased and a contented season in the vineyard unfolded. Perhaps the biggest challenge to the entire season was the burgeoning grasses on the vineyard floor, a sign of the healthy soils.
Weather in May was cool, giving us moderate growth of the vines. A few sprinkles of rain occurred at the tail end, causing some flowers to shatter during bloom, resulting in looser clusters at harvest. Temperatures for the remainder of the season were incredibly mild. Much like 2013 and 2016, there was only 1 day over 100 degrees at the IX Estate for the entire year.
The first fruit was harvested the last week in September and was followed by a rain event in the first days of October. Drying winds coupled with our timely removal of leaves enhanced airflow around the clusters. After a one week pause, we began harvesting once again the second week of October. The photogenic clusters harvested in 2018 had dark blue plump berries rich in flavor.
The wines of this vintage are classic and pure, with a spectrum of flavor and are aromatically pixelated. They exhibit an intellectual character which displays distinct moods with time in the glass. Counter to some vintages, the 2018’s transform from savory aromatics into deeply fruity aromatics rather than vice versa. As they open, their well-defined, firm tannins evolve into a very full, velvety texture.

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