WINEMAKER NOTES
2007 Solaia Toscana IGT, Tuscany, Italy
Origin Estate Grown, Toscana IGT
Grapes 75% Cabernet Sauvignon 20% Sangiovese 5% Cabernet Franc
Alcohol 14.5%
Tasting Notes
Intense ruby red in color, this wine displays classic Cabernet Sauvignon character with intense fruit-driven aromas of ripe cherries and black-berries without excessive hints of oak. Generous and smooth on the palate with soft, gentle and balanced tannins. Distinctive varietal notes meld together harmoniously with a long and wonderfully persistent finish.
Vintage
• A mild winter with little rainfall caused budbreak to occur earlier than normal, accelerating other stages of vine development.
• The summer heat broke in August, preventing the grapes from ripening too early.
• The early fall was characterized by hot and sunny days with cool nights, creating temperature fluctuations ideal for exceptional grape quality.
• The optimal climatic conditions in mid-September and the first week of October allowed for slightly early harvest with a careful, unhurried selection of grape bunches.
Vineyard History
• Solaia, which means the ‘sunny one’ in Italian, is a 25-acre southwest facing vineyard that is contiguous to the Tignanello vineyard in Chianti Classico.
• The vineyard is planted 1,150-1,300 feet above sea level on stony, calcareous soils of marl and friable alberese rock.
• Antinori first produced a single-vineyard wine from this vineyard with the 1978 vintage, a blend of Cabernet Sauvignon and Cabernet Franc.
• During the following vintages, 20% Sangiovese was introduced and small adjustments were made according to vintage to arrive at today’s blend.
• Solaia is produced only in exceptional years. It was not produced in 1980, 1981, 1983, 1984 and 1992 vintages.
Vinification
• The grapes were harvested by hand after careful selection to obtain the ripest fruit.
• The extraction process was carried out with the greatest of care, alternating pumpovers with délestage according to the requirements of the three grape varieties.
• After alcoholic fermentation, the wines were racked into new oak barrels to undergo malolactic fermentation.
• The wines were aged in new French oak for approximately 18 months. Throughout this time, the various lots were carefully monitored to obtain the best possible results from the aging process.
• After aging in oak, the wine was selected, blended and aged for one more year in the bottle before being released.
2007 Solaia
Shipping Information
Domestic Shipping
We currently ship to all U.S. states where the shipment of alcohol is legally permitted. Orders are fulfilled via UPS or FedEx so please plan with their schedule.
Orders placed Monday through Thursday before 2:00 p.m. Pacific Time typically ship the same day. Orders placed after 2:00 p.m. on Thursday through Sunday will ship the following Monday.
Same-day delivery may be available within the Los Angeles Metro area if placed before noon. Please contact us at (626) 714-7006 to arrange expedited local service.
Packaging & Warm/Cold Weather Shipping
To protect wine quality, all orders are packed in EPS foam shippers, with gel packs when necessary. During extreme hot and cold days, we recommend selecting Next Day Air service. If Ground shipping is selected during extreme temperatures, a signed waiver may be required to release us from liability due to temperature exposure.
For OWC (Original Wooden Case) orders, bottles are removed and shipped in foam for safety. The wooden case ships separately via Ground unless otherwise requested.
Weather Holds & Free Storage
In periods of extreme weather, we reserve the right to delay shipment until safe conditions return. If you request immediate shipment during such periods, you must confirm in writing and acknowledge that you waive any condition guarantees.
We also offer complimentary temperature-controlled storage for up to 6 months from the date of purchase. Select the “Hold for Weather” option at checkout and we will coordinate shipping at a later date.
Insurance
We provide free shipping insurance for loss or visible damage during transit, per carrier terms and conditions.
Adult Signature Required
All shipments of alcohol require an adult signature (21+) upon delivery. Carriers will not release packages without adult authorization. Additional charges may apply for re-delivery, redirection, or failed delivery attempts.
Shipping Address Accuracy
Orders are shipped to the exact shipping address provided at checkout. Angry Wine Merchant is not responsible for errors or omissions in the address submitted by the customer. If a package is delayed, returned, or misdelivered due to incorrect shipping details, the customer assumes full responsibility. Additional shipping fees may apply if re-shipment is required. By placing an order, you confirm that the shipping address entered is correct and agree to these terms.
States We Ship To
We ship to the following U.S. states:
Alabama (AL), Alaska (AK), Arizona (AZ), Arkansas (AR), California (CA), Colorado (CO), Connecticut (CT), Delaware (DE), Florida (FL), Georgia (GA), Hawaii (HI), Idaho (ID), Illinois (IL), Indiana (IN), Iowa (IA), Kansas (KS), Kentucky (KY), Louisiana (LA), Maine (ME), Maryland (MD), Massachusetts (MA), Michigan (MI), Minnesota (MN), Mississippi (MS), Missouri (MO), Montana (MT), Nebraska (NE), Nevada (NV), New Hampshire (NH), New Jersey (NJ), New Mexico (NM), New York (NY), North Carolina (NC), Ohio (OH), Oklahoma (OK), Oregon (OR), Pennsylvania (PA), Rhode Island (RI), South Carolina (SC), South Dakota (SD), Tennessee (TN), Texas (TX), Vermont (VT), Virginia (VA), Washington (WA), West Virginia (WV), Wisconsin (WI), Wyoming (WY)
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International Shipping
We do offer international shipping where legally allowed. For details, click here or contact us directly.
2007 Solaia Toscana IGT, Tuscany, Italy
Origin Estate Grown, Toscana IGT
Grapes 75% Cabernet Sauvignon 20% Sangiovese 5% Cabernet Franc
Alcohol 14.5%
Tasting Notes
Intense ruby red in color, this wine displays classic Cabernet Sauvignon character with intense fruit-driven aromas of ripe cherries and black-berries without excessive hints of oak. Generous and smooth on the palate with soft, gentle and balanced tannins. Distinctive varietal notes meld together harmoniously with a long and wonderfully persistent finish.
Vintage
• A mild winter with little rainfall caused budbreak to occur earlier than normal, accelerating other stages of vine development.
• The summer heat broke in August, preventing the grapes from ripening too early.
• The early fall was characterized by hot and sunny days with cool nights, creating temperature fluctuations ideal for exceptional grape quality.
• The optimal climatic conditions in mid-September and the first week of October allowed for slightly early harvest with a careful, unhurried selection of grape bunches.
Vineyard History
• Solaia, which means the ‘sunny one’ in Italian, is a 25-acre southwest facing vineyard that is contiguous to the Tignanello vineyard in Chianti Classico.
• The vineyard is planted 1,150-1,300 feet above sea level on stony, calcareous soils of marl and friable alberese rock.
• Antinori first produced a single-vineyard wine from this vineyard with the 1978 vintage, a blend of Cabernet Sauvignon and Cabernet Franc.
• During the following vintages, 20% Sangiovese was introduced and small adjustments were made according to vintage to arrive at today’s blend.
• Solaia is produced only in exceptional years. It was not produced in 1980, 1981, 1983, 1984 and 1992 vintages.
Vinification
• The grapes were harvested by hand after careful selection to obtain the ripest fruit.
• The extraction process was carried out with the greatest of care, alternating pumpovers with délestage according to the requirements of the three grape varieties.
• After alcoholic fermentation, the wines were racked into new oak barrels to undergo malolactic fermentation.
• The wines were aged in new French oak for approximately 18 months. Throughout this time, the various lots were carefully monitored to obtain the best possible results from the aging process.
• After aging in oak, the wine was selected, blended and aged for one more year in the bottle before being released.
2007 Solaia
2007 Solaia Toscana IGT, Tuscany, Italy
Origin Estate Grown, Toscana IGT
Grapes 75% Cabernet Sauvignon 20% Sangiovese 5% Cabernet Franc
Alcohol 14.5%
Tasting Notes
Intense ruby red in color, this wine displays classic Cabernet Sauvignon character with intense fruit-driven aromas of ripe cherries and black-berries without excessive hints of oak. Generous and smooth on the palate with soft, gentle and balanced tannins. Distinctive varietal notes meld together harmoniously with a long and wonderfully persistent finish.
Vintage
• A mild winter with little rainfall caused budbreak to occur earlier than normal, accelerating other stages of vine development.
• The summer heat broke in August, preventing the grapes from ripening too early.
• The early fall was characterized by hot and sunny days with cool nights, creating temperature fluctuations ideal for exceptional grape quality.
• The optimal climatic conditions in mid-September and the first week of October allowed for slightly early harvest with a careful, unhurried selection of grape bunches.
Vineyard History
• Solaia, which means the ‘sunny one’ in Italian, is a 25-acre southwest facing vineyard that is contiguous to the Tignanello vineyard in Chianti Classico.
• The vineyard is planted 1,150-1,300 feet above sea level on stony, calcareous soils of marl and friable alberese rock.
• Antinori first produced a single-vineyard wine from this vineyard with the 1978 vintage, a blend of Cabernet Sauvignon and Cabernet Franc.
• During the following vintages, 20% Sangiovese was introduced and small adjustments were made according to vintage to arrive at today’s blend.
• Solaia is produced only in exceptional years. It was not produced in 1980, 1981, 1983, 1984 and 1992 vintages.
Vinification
• The grapes were harvested by hand after careful selection to obtain the ripest fruit.
• The extraction process was carried out with the greatest of care, alternating pumpovers with délestage according to the requirements of the three grape varieties.
• After alcoholic fermentation, the wines were racked into new oak barrels to undergo malolactic fermentation.
• The wines were aged in new French oak for approximately 18 months. Throughout this time, the various lots were carefully monitored to obtain the best possible results from the aging process.
• After aging in oak, the wine was selected, blended and aged for one more year in the bottle before being released.
2007 Solaia
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