2006 Sloan 2006 Sloan 2006 Sloan 2006 Sloan 2006 Sloan
2006 Sloan
2006 Sloan
2006 Sloan
2006 Sloan
2006 Sloan

2006 Sloan

Proprietary Red

Red Bordeaux Blend

America / California / Napa Valley / Rutherford

$470 $495
RP 98
V 92
Size:
Menge:

3 Einheiten auf Lager.

2006 Sloan Proprietary Red, Rutherford, USA

The estate’s flagship wine since its inaugural 2000 vintage, SLOAN Proprietary Red is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. 2006 Sloan

Layered with remarkable complexity and intensity of flavors and aromas, SLOAN exhibits a gorgeous tension between elements of grace and power, balance and opulence, as well as age and vibrancy.

It is a precise wine with defined structure and immense aging potential and at the same time, a seductive wine of exceptional fruit finesse, minerality, and multilayered mouthfeel.

Crafted with meticulous care from vine to bottle and exacting standards for achieving the highest quality, this uninhibitedly rich and extraordinarily pure wine is a beautiful, raw expression of our terroir – a reflection of our soils, climate, and its place of origin. The 2002 and 2007 vintages of SLOAN achieved the highest critical acclaim of “a perfect wine”.

RP 98

Robert Parker Wine Advocate

(Rating 98+) The 2006 is performing even better from bottle than it did from barrel. Sloan and McClellan decided to bottle it later than usual, recognizing the rugged, tough tannins of the vintage could be sweetened up with longer barrel aging. Their strategy worked. The wine’s dense ruby/purple color is followed by notes of white chocolate, burning embers, creme de cassis, coffee, and scorched earth (think Haut-Brion or La Mission Haut-Brion). It possesses terrific structure, melted, well-integrated tannins, full body, and is already bursting with complexity. A great success, it is one of the vintage’s most thrilling wines. Drink it over the next 20-25 years. With fewer than ten vintages under their belt, it is amazing what proprietor Stuart Sloan and his winemaker, the talented Martha McClellan, have accomplished. Production is slightly above 600 cases, with the potential of 1,000 cases eventually coming from these beautiful hillside slopes above the Auberge du Soleil, on the eastern hillsides of Napa. These wines, meant for three decades of cellaring, tend to be blends of 80-85% Cabernet Sauvignon and the rest Cabernet Franc, Petit Verdot, and a tiny dollop of Merlot. Reviewed by Robert M. Parker, Jr., Issue date: December 2009. Drinking window: 2009 - 2034.
V 92

Vinous

(Rating 92+) (70% cabernet sauvignon, 25% merlot and 5% cabernet franc) Full ruby-red. Superripe aromas of dark berries, hot stones, tobacco, bitter chocolate and licorice. Very ripe, broad and plush in the mouth, even a bit chunky, with black fruit, mocha, roast coffee, tar and licorice flavors coming across as a bit spiky today. Finishes with big, slightly tough tannins that call for at least five or six years of aging. "This vintage was more austere than either 2005 or 2007 early on," noted winemaker Martha McClellan, "and the tannins took longer to integrate." The wine was bottled barely a month before my visit. Reviewed by Stephen Tanzer, Issue date: May 2009. Drinking window: n/a.

For INTERNATIONAL shipping, click HERE.

We ship within the United States to:

AL, AK, AZ, AR, CA, CO, CT, DE, FL, GA, HI, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MS, MO, MT, NE, NV, NH, NJ, NM, NY, NC, OH, OK, OR, PA, RI, SC, SD, TN, TX, VT, VA, WA, WV, WI, and WY.

FREE SHIPPING INSURANCE: We provide FREE carrier insurance for lost or damaged shipments (per carrier terms and conditions.)

FREE WINE STORAGE: We provide FREE 6 Months wine cellar storage from date of purchase. Please choose this option at checkout and we will coordinate shipping for a later date.

SHIPPING: During warm summer weather, we recommend to only ship within the United States with Same Day or Next Day Air service to protect the wines from environmental damage. If you would like to waive this protection by shipping Ground, we will request a waiver be signed.

PACKAGING: Our premium wines need optimal temperature consistency, therefore are packaged in EPS foam shippers with gel pack (when needed) and shipped only during ideal weather temperatures.

For OWC (Original Wooden Case) orders, wine bottles will be removed from case and shipped inside a foam shipper box for safety (unless otherwise requested). The wooden case will be shipped separately at Ground service. If faster service is necessary please contact us.

WEATHER HOLD: In adverse temperature conditions, we reserve the right to withhold shipment until ideal temperatures return unless we receive explicit instructions via email to release the wines, voiding any guarantee. We will contact you if a hold is necessary.

FULFILLMENT: Shipments are via UPS.

  • Orders received Monday - Thursday before 2:00 p.m. will typically ship the same day.
  • Orders received Thursday 2:00 p.m. ~ Sunday will ship on Monday.

DELIVERY:

  • Same Day service within Los Angeles Metro area may be available if order is placed before noon, but not guaranteed. Please contact us directly at (626)714-7006 to facilitate expedited service.
  • During extreme temperatures, all shipments are recommended for Next Day Air.

Adult Signature: By law, all shipments of alcohol must be received and authorized by an adult. Our delivery carriers will not release packages without an adult signature and additional charges may be incurred if the package requires withholding or redirection.

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We ship within the United States to: Alabama (AL), Alaska (AK), Arizona (AZ), Arkansas (AR), California (CA), Colorado (CO), Connecticut (CT), Delaware (DE), Florida (FL), Georgia (GA), Hawaii (HI), Idaho (ID), Illinois (IL), Indiana (IN), Iowa (IA), Kansas (KS), Kentucky (KY), Louisiana (LA), Maine (ME), Maryland (MD), Massachusetts (MA), Michigan (MI), Minnesota (MN), Mississippi (MS), Missouri (MO), Montana (MT), Nebraska (NE), Nevada (NV), New Hampshire (NH), New Jersey (NJ), New Mexico (NM), New York (NY), North Carolina (NC), Ohio (OH), Oklahoma (OK), Oregon (OR), Pennsylvania (PA), Rhode Island (RI), South Carolina (SC), South Dakota (SD), Tennessee (TN), Texas (TX), Vermont (VT), Virginia (VA), Washington (WA), West Virginia (WV), Wisconsin (WI), and Wyoming (WY).

  • CRITICAL REVIEWS
  • WINEMAKER NOTES
RP 98

Robert Parker Wine Advocate

(Rating 98+) The 2006 is performing even better from bottle than it did from barrel. Sloan and McClellan decided to bottle it later than usual, recognizing the rugged, tough tannins of the vintage could be sweetened up with longer barrel aging. Their strategy worked. The wine’s dense ruby/purple color is followed by notes of white chocolate, burning embers, creme de cassis, coffee, and scorched earth (think Haut-Brion or La Mission Haut-Brion). It possesses terrific structure, melted, well-integrated tannins, full body, and is already bursting with complexity. A great success, it is one of the vintage’s most thrilling wines. Drink it over the next 20-25 years. With fewer than ten vintages under their belt, it is amazing what proprietor Stuart Sloan and his winemaker, the talented Martha McClellan, have accomplished. Production is slightly above 600 cases, with the potential of 1,000 cases eventually coming from these beautiful hillside slopes above the Auberge du Soleil, on the eastern hillsides of Napa. These wines, meant for three decades of cellaring, tend to be blends of 80-85% Cabernet Sauvignon and the rest Cabernet Franc, Petit Verdot, and a tiny dollop of Merlot. Reviewed by Robert M. Parker, Jr., Issue date: December 2009. Drinking window: 2009 - 2034.
V 92

Vinous

(Rating 92+) (70% cabernet sauvignon, 25% merlot and 5% cabernet franc) Full ruby-red. Superripe aromas of dark berries, hot stones, tobacco, bitter chocolate and licorice. Very ripe, broad and plush in the mouth, even a bit chunky, with black fruit, mocha, roast coffee, tar and licorice flavors coming across as a bit spiky today. Finishes with big, slightly tough tannins that call for at least five or six years of aging. "This vintage was more austere than either 2005 or 2007 early on," noted winemaker Martha McClellan, "and the tannins took longer to integrate." The wine was bottled barely a month before my visit. Reviewed by Stephen Tanzer, Issue date: May 2009. Drinking window: n/a.

2006 Sloan Proprietary Red, Rutherford, USA

The estate’s flagship wine since its inaugural 2000 vintage, SLOAN Proprietary Red is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. 2006 Sloan

Layered with remarkable complexity and intensity of flavors and aromas, SLOAN exhibits a gorgeous tension between elements of grace and power, balance and opulence, as well as age and vibrancy.

It is a precise wine with defined structure and immense aging potential and at the same time, a seductive wine of exceptional fruit finesse, minerality, and multilayered mouthfeel.

Crafted with meticulous care from vine to bottle and exacting standards for achieving the highest quality, this uninhibitedly rich and extraordinarily pure wine is a beautiful, raw expression of our terroir – a reflection of our soils, climate, and its place of origin. The 2002 and 2007 vintages of SLOAN achieved the highest critical acclaim of “a perfect wine”.

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