Newly Acquired
2022 Screaming Eagle
2000 Petrus
2012 Chateau Pavie
2009 Chateau Pavie
2003 Chateau Pavie
2000 Chateau Pavie
2021 Hundred Acre Wraith
2004 Opus One
1995 Opus One
2001 Solaia
1997 Opus One
2021 Solaia
1996 Opus One
Exceptional Scores
Perfect 100
2019 Colgin Cellars Cariad
2013 Harlan Estate
2019 Maybach Family Vineyards Materium
2016 MacDonald Vineyards
2002 Joseph Phelps Insignia
2021 Dominus Christian Moueix
2021 Scarecrow
2012 Screaming Eagle
The Ones Who Judge...
Professional Wine Critics
Vinous
Antonio Galloni
At the intersection of media and technology, Vinous is Antonio Galloni’s vision of a modern-day wine publication. Vinous’s team of renowned critics and writers offers in depth coverage of new releases, retrospectives and verticals of older wines, videos with winemakers, interactive maps, restaurant recommendations and more, all published in a continual, daily stream of articles. Today Vinous has subscribers in over 100 countries and is one of the most respected wine publications in the world.
Jeb Dunnuck
In 2013, after being approached by Robert Parker to join The Wine Advocate team, Jeb gave up his engineering career and wrote full-time for the Wine Advocate. Described as a younger version of himself by Robert M. Parker Jr., Dunnuck was the leading reviewer for California, Washington and Southern France from 2013 to 2017, publishing more reviews than any other professional reviewer.
In 2017, Jeb decided to leave the Wine Advocate and go back to his roots as an independent wine critic, launching his own publication JebDunnuck.com.
The Wine Advocate
Robert M. Parker, Jr.
In 1979, the name of Robert Parker’s magazine was changed to The Wine Advocate. In 1983 Parker’s, controversial glowing reviews of the 1982 Bordeaux vintage, tasted from barrels in the wineries, created a stir among most other major wine writers who felt the vintage was too ripe and the wines wouldn’t age. When Parker turned out to be right about the greatness of this vintage, his reputation and subscriber base soared. By 1984 he was able to leave his law career to focus on The Wine Advocate and wine full-time.
