2005 Chateau Lynch-Bages

Red Bordeaux Blend

France / Bordeaux / Medoc / Pauillac

¥54,500 ¥57,100
RP 92
V 95
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Quantity:

Availability: 1

5eme Grand Cru Classé

2005 Chateau Lynch-Bages, Pauillac, France

The 2005 vintage is one of our greatest vintages of recent decades.

2005 Chateau Lynch-Bages characteristics in a nutshell:

  • A warm summer,
  • Near-drought conditions,
  • Harvest remained largely free of rainfall, and the fruit was brought in by relaxed and happy workers.

The potential of the vintage was already clear, even before the first fermentations were finished.

Lynch-Bages 2005 was aged in 80% new oak which is the most we have ever used, feeling it necessary to cloak the exceptional fruit and powerful tannins.

Surface : 90 hectares
« Terroir » (soil) : Garonne Gravel
Harvest : Hand-picked and sorted at the vineyard

Ageing: 

French oak barrels for 15 months (80% new wood)

Blending: 

72% Cabernet Sauvignon, 15% Merlot, 12% Cabernet Franc, 1% Petit Verdot

RP 92

Robert Parker Wine Advocate

As for the 2005 Lynch-Bages, it is a sexy, surprisingly soft and accessible style of wine, with a deep ruby/purple color, loads of crème de cassis, cedar wood and forest floor notes, medium to full body, ripe tannin and a long, fleshy finish. Drink it over the next 15+ years. Reviewed by Robert M. Parker, Jr. Issue date June 28 2015. Drinking window: 2015-2030.
V 95

Vinous

(Rating 95+) The 2005 Lynch-Bages is a surprising wine. Whereas so many 2005s have begun to enter their first plateau of early maturity, the 2005 comes across as still young and in need of further cellaring! The purity of the fruit is striking. Readers who want to get the full Lynch-Bages experience will have to wait at least a few more years. The 2005 is a wine of substance and depth, with all of the raciness that is typical of this wine. It is one of the dark horses of the vintage, and still has room to go. Impressive. Reviewed by Antonio Galloni. Tasting date: April 2021. Drinking window: 2028-2048.

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SHIPPING: During warm summer weather, we recommend to only ship within the United States with Same Day or Next Day Air service to protect the wines from environmental damage. If you would like to waive this protection by shipping Ground, we will request a waiver be signed.

PACKAGING: Our premium wines need optimal temperature consistency, therefore are packaged in EPS foam shippers with gel pack (when needed) and shipped only during ideal weather temperatures.

For OWC (Original Wooden Case) orders, wine bottles will be removed from case and shipped inside a foam shipper box for safety (unless otherwise requested). The wooden case will be shipped separately at Ground service. If faster service is necessary please contact us.

WEATHER HOLD: In adverse temperature conditions, we reserve the right to withhold shipment until ideal temperatures return unless we receive explicit instructions via email to release the wines, voiding any guarantee. We will contact you if a hold is necessary.

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  • Orders received Monday - Thursday before 2:00 p.m. will typically ship the same day.
  • Orders received Thursday 2:00 p.m. ~ Sunday will ship on Monday.

DELIVERY:

  • Same Day service within Los Angeles Metro area may be available if order is placed before noon, but not guaranteed. Please contact us directly at (626)714-7006 to facilitate expedited service.
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Adult Signature: By law, all shipments of alcohol must be received and authorized by an adult. Our delivery carriers will not release packages without an adult signature and additional charges may be incurred if the package requires withholding or redirection.

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We ship within the United States to: Alabama (AL), Alaska (AK), Arizona (AZ), Arkansas (AR), California (CA), Colorado (CO), Connecticut (CT), Delaware (DE), Florida (FL), Georgia (GA), Hawaii (HI), Idaho (ID), Illinois (IL), Indiana (IN), Iowa (IA), Kansas (KS), Kentucky (KY), Louisiana (LA), Maine (ME), Maryland (MD), Massachusetts (MA), Michigan (MI), Minnesota (MN), Mississippi (MS), Missouri (MO), Montana (MT), Nebraska (NE), Nevada (NV), New Hampshire (NH), New Jersey (NJ), New Mexico (NM), New York (NY), North Carolina (NC), Ohio (OH), Oklahoma (OK), Oregon (OR), Pennsylvania (PA), Rhode Island (RI), South Carolina (SC), South Dakota (SD), Tennessee (TN), Texas (TX), Vermont (VT), Virginia (VA), Washington (WA), West Virginia (WV), Wisconsin (WI), and Wyoming (WY).

  • CRITICAL REVIEWS
  • WINEMAKER NOTES
RP 92

Robert Parker Wine Advocate

As for the 2005 Lynch-Bages, it is a sexy, surprisingly soft and accessible style of wine, with a deep ruby/purple color, loads of crème de cassis, cedar wood and forest floor notes, medium to full body, ripe tannin and a long, fleshy finish. Drink it over the next 15+ years. Reviewed by Robert M. Parker, Jr. Issue date June 28 2015. Drinking window: 2015-2030.
V 95

Vinous

(Rating 95+) The 2005 Lynch-Bages is a surprising wine. Whereas so many 2005s have begun to enter their first plateau of early maturity, the 2005 comes across as still young and in need of further cellaring! The purity of the fruit is striking. Readers who want to get the full Lynch-Bages experience will have to wait at least a few more years. The 2005 is a wine of substance and depth, with all of the raciness that is typical of this wine. It is one of the dark horses of the vintage, and still has room to go. Impressive. Reviewed by Antonio Galloni. Tasting date: April 2021. Drinking window: 2028-2048.

2005 Chateau Lynch-Bages, Pauillac, France

The 2005 vintage is one of our greatest vintages of recent decades.

2005 Chateau Lynch-Bages characteristics in a nutshell:

  • A warm summer,
  • Near-drought conditions,
  • Harvest remained largely free of rainfall, and the fruit was brought in by relaxed and happy workers.

The potential of the vintage was already clear, even before the first fermentations were finished.

Lynch-Bages 2005 was aged in 80% new oak which is the most we have ever used, feeling it necessary to cloak the exceptional fruit and powerful tannins.

Surface : 90 hectares
« Terroir » (soil) : Garonne Gravel
Harvest : Hand-picked and sorted at the vineyard

Ageing: 

French oak barrels for 15 months (80% new wood)

Blending: 

72% Cabernet Sauvignon, 15% Merlot, 12% Cabernet Franc, 1% Petit Verdot

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