2019 Hundred Acre 2019 Hundred Acre 2019 Hundred Acre
2019 Hundred Acre
2019 Hundred Acre
2019 Hundred Acre

2019 Hundred Acre

Ark Vineyard

Cabernet Sauvignon

America / California / Napa Valley / Howell Mountain

¥120,000
RP 99
Size:
Quantity:

2019 Hundred Acre 'Ark Vineyard' Cabernet Sauvignon, Howell Mountain, USA

CONTROL IS ONLY AN ILLUSION
The saying goes, “hindsight is 20/20,” but in this case it was 2019. For years now, Mother Nature has given us some of the greatest and most spectacular growing seasons, but in 2020, she grew angry. We have heard countless times about the impact of the wildfires and the lives it so painfully touched. The last weekend of September proved to be a landmark moment in wine country for all the wrong reasons and it was solemn reminder that we can only control so much. At Hundred Acre we are obsessed in the way that we care for and attend to our vineyards and ultimately the wines we make, but as we were reminded, the destiny of what we make is largely determined by a force greater than ourselves. One of the gifts though that arose from the ashes was our appreciation for the breath-taking beauty of the 2019 vintage. In Jayson’s words, “it is a precious time capsule” and a reminder of why we make wine. One thing you might have noticed is the name Morgan’s Way. From the 2019 vintage and beyond, the previously known Kayli Morgan wine will be known as Morgan’s Way. An homage to the love Jayson has for his only daughter and a slight nod to the power that the love of his little girl has on him. 

Winemaker notes
All Hundred Acre wines are made by sorting the fruit berry by berry, fermenting in small,
French oak fermenters, and long aging in the finest barriques. The secret to Hundred Acre is no compromise and no detail overlooked, ever. The 2019 vintage is the best I have ever known. It is simply staggering. Must have been fate, since there is no 2020 vintage because of the fires that devastated the Napa Valley.

Estate vineyard

The single ARK is located just outside St. Helena, California at the base of Howell Mountain. It was originally planted in the 1880s, but was sadly lost to Prohibition. It took us five years to rebuild; she is our pride and joy. The ARK is comprised of nine different blocks of Cabernet Sauvignon, planted meter by meter in nine different volcanic soil strata. The vineyard stretches through a sixty-million-year time sequence: three ancient beach fronts, a prehistoric weapons quarry, and spans a 180-degree arc of the sun over its half-mile length. Hot afternoon sun known to damage aromatics in the fruit (on the hottest days), is blocked by the shade of Glass Mountain (named for the rare obsidian rock found in the soil and for ancient weapons such as arrowheads) which rises to the western side of the ARK vineyard. As with all of our vineyards, we pick only when the fruit is perfectly ripe; this doesn’t always happen at once. It is common for us to make multiple passes through the vineyard, picking different clusters from the same vines as they reach perfect maturity. This attention to detail is critical to making a wine the caliber of Hundred Acre.

Cooperage
Hundred Acre wines are aged for a minimum of 30 months in the finest, center-cut French oak barrique. The stave wood is hand-selected for ultra-tight grain, then air dried for three years before being made into barrels.

RP 99

Robert Parker Wine Advocate

The 2019 Cabernet Sauvignon Ark Vineyard features beguiling scents of Montreal-style smoked meat backed by waves of black cherries and cassis. It's full-bodied, rich, plush and expansive on the palate, captivating for its mix of savory and fruity flavors. Offering tons of fun in the glass, this finishes long and tannic but also smoothly silky. It's a complete wine by any measure. Reviewed by Joe Czerwinski, Issue date: May 2023. Drinking window: 2025 - 2045.

For INTERNATIONAL shipping, click HERE.

We ship within the United States to:

AL, AK, AZ, AR, CA, CO, CT, DE, FL, GA, HI, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MS, MO, MT, NE, NV, NH, NJ, NM, NY, NC, OH, OK, OR, PA, RI, SC, SD, TN, TX, VT, VA, WA, WV, WI, and WY.

FREE SHIPPING INSURANCE: We provide FREE carrier insurance for lost or damaged shipments (per carrier terms and conditions.)

FREE WINE STORAGE: We provide FREE 6 Months wine cellar storage from date of purchase. Please choose this option at checkout and we will coordinate shipping for a later date.

SHIPPING: During warm summer weather, we recommend to only ship within the United States with Same Day or Next Day Air service to protect the wines from environmental damage. If you would like to waive this protection by shipping Ground, we will request a waiver be signed.

PACKAGING: Our premium wines need optimal temperature consistency, therefore are packaged in EPS foam shippers with gel pack (when needed) and shipped only during ideal weather temperatures.

For OWC (Original Wooden Case) orders, wine bottles will be removed from case and shipped inside a foam shipper box for safety (unless otherwise requested). The wooden case will be shipped separately at Ground service. If faster service is necessary please contact us.

WEATHER HOLD: In adverse temperature conditions, we reserve the right to withhold shipment until ideal temperatures return unless we receive explicit instructions via email to release the wines, voiding any guarantee. We will contact you if a hold is necessary.

FULFILLMENT: Shipments are via UPS.

  • Orders received Monday - Thursday before 2:00 p.m. will typically ship the same day.
  • Orders received Thursday 2:00 p.m. ~ Sunday will ship on Monday.

DELIVERY:

  • Same Day service within Los Angeles Metro area may be available if order is placed before noon, but not guaranteed. Please contact us directly at (626)714-7006 to facilitate expedited service.
  • During extreme temperatures, all shipments are recommended for Next Day Air.

Adult Signature: By law, all shipments of alcohol must be received and authorized by an adult. Our delivery carriers will not release packages without an adult signature and additional charges may be incurred if the package requires withholding or redirection.

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We ship within the United States to: Alabama (AL), Alaska (AK), Arizona (AZ), Arkansas (AR), California (CA), Colorado (CO), Connecticut (CT), Delaware (DE), Florida (FL), Georgia (GA), Hawaii (HI), Idaho (ID), Illinois (IL), Indiana (IN), Iowa (IA), Kansas (KS), Kentucky (KY), Louisiana (LA), Maine (ME), Maryland (MD), Massachusetts (MA), Michigan (MI), Minnesota (MN), Mississippi (MS), Missouri (MO), Montana (MT), Nebraska (NE), Nevada (NV), New Hampshire (NH), New Jersey (NJ), New Mexico (NM), New York (NY), North Carolina (NC), Ohio (OH), Oklahoma (OK), Oregon (OR), Pennsylvania (PA), Rhode Island (RI), South Carolina (SC), South Dakota (SD), Tennessee (TN), Texas (TX), Vermont (VT), Virginia (VA), Washington (WA), West Virginia (WV), Wisconsin (WI), and Wyoming (WY).

  • CRITICAL REVIEWS
  • WINEMAKER NOTES
RP 99

Robert Parker Wine Advocate

The 2019 Cabernet Sauvignon Ark Vineyard features beguiling scents of Montreal-style smoked meat backed by waves of black cherries and cassis. It's full-bodied, rich, plush and expansive on the palate, captivating for its mix of savory and fruity flavors. Offering tons of fun in the glass, this finishes long and tannic but also smoothly silky. It's a complete wine by any measure. Reviewed by Joe Czerwinski, Issue date: May 2023. Drinking window: 2025 - 2045.

2019 Hundred Acre 'Ark Vineyard' Cabernet Sauvignon, Howell Mountain, USA

CONTROL IS ONLY AN ILLUSION
The saying goes, “hindsight is 20/20,” but in this case it was 2019. For years now, Mother Nature has given us some of the greatest and most spectacular growing seasons, but in 2020, she grew angry. We have heard countless times about the impact of the wildfires and the lives it so painfully touched. The last weekend of September proved to be a landmark moment in wine country for all the wrong reasons and it was solemn reminder that we can only control so much. At Hundred Acre we are obsessed in the way that we care for and attend to our vineyards and ultimately the wines we make, but as we were reminded, the destiny of what we make is largely determined by a force greater than ourselves. One of the gifts though that arose from the ashes was our appreciation for the breath-taking beauty of the 2019 vintage. In Jayson’s words, “it is a precious time capsule” and a reminder of why we make wine. One thing you might have noticed is the name Morgan’s Way. From the 2019 vintage and beyond, the previously known Kayli Morgan wine will be known as Morgan’s Way. An homage to the love Jayson has for his only daughter and a slight nod to the power that the love of his little girl has on him. 

Winemaker notes
All Hundred Acre wines are made by sorting the fruit berry by berry, fermenting in small,
French oak fermenters, and long aging in the finest barriques. The secret to Hundred Acre is no compromise and no detail overlooked, ever. The 2019 vintage is the best I have ever known. It is simply staggering. Must have been fate, since there is no 2020 vintage because of the fires that devastated the Napa Valley.

Estate vineyard

The single ARK is located just outside St. Helena, California at the base of Howell Mountain. It was originally planted in the 1880s, but was sadly lost to Prohibition. It took us five years to rebuild; she is our pride and joy. The ARK is comprised of nine different blocks of Cabernet Sauvignon, planted meter by meter in nine different volcanic soil strata. The vineyard stretches through a sixty-million-year time sequence: three ancient beach fronts, a prehistoric weapons quarry, and spans a 180-degree arc of the sun over its half-mile length. Hot afternoon sun known to damage aromatics in the fruit (on the hottest days), is blocked by the shade of Glass Mountain (named for the rare obsidian rock found in the soil and for ancient weapons such as arrowheads) which rises to the western side of the ARK vineyard. As with all of our vineyards, we pick only when the fruit is perfectly ripe; this doesn’t always happen at once. It is common for us to make multiple passes through the vineyard, picking different clusters from the same vines as they reach perfect maturity. This attention to detail is critical to making a wine the caliber of Hundred Acre.

Cooperage
Hundred Acre wines are aged for a minimum of 30 months in the finest, center-cut French oak barrique. The stave wood is hand-selected for ultra-tight grain, then air dried for three years before being made into barrels.

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