2004 Chateau Haut-Brion - Angry Wine Merchant 2004 Chateau Haut-Brion - Angry Wine Merchant 2004 Chateau Haut-Brion - Angry Wine Merchant 2004 Château Haut-Brion - Angry Wine Merchant 2004 Chateau Haut-Brion - Angry Wine Merchant 2004 Château Haut-Brion - Angry Wine Merchant 2004 Chateau Haut-Brion - Angry Wine Merchant 2004 Chateau Haut-Brion - Angry Wine Merchant
2004 Chateau Haut-Brion - Angry Wine Merchant
2004 Chateau Haut-Brion - Angry Wine Merchant
2004 Chateau Haut-Brion - Angry Wine Merchant
2004 Château Haut-Brion - Angry Wine Merchant
2004 Chateau Haut-Brion - Angry Wine Merchant
2004 Château Haut-Brion - Angry Wine Merchant
2004 Chateau Haut-Brion - Angry Wine Merchant
2004 Chateau Haut-Brion - Angry Wine Merchant

2004 Chateau Haut-Brion

Grand Vin

Red Bordeaux

France / Bordeaux / Graves  / AOC Pessac-Leognan

¥74,600
RP 92
V 93
Size:
Quantity:

GRAND CRU CLASSÉS EN 1855, Premier Cru

2004 Chateau Haut-Brion, Pessac-Leognan, France

Jean de Pontac began constituting the Haut-Brion vineyard, in the Graves region, in 1525. His descendants went on to produce “New French Claret”, the precursor of today’s great red wines. Their efforts enabled Arnaud III de Pontac to sell his wine under the estate’s name as early as 1660. It gained a fine reputation and enormous success in London. The first of the Bordeaux great growths was born! 2004 Chateau Haut-Brion

Haut-Brion’s history has been marked by many famous men: Count Joseph de Fumel (Field Marshal, Governor of the Province of Guyenne, and Mayor of Bordeaux), Talleyrand (Foreign Minister of Napoleon I, Emperor of France) and, more recently, C. Douglas Dillon (American ambassador to France and US Secretary of the Treasury during the Kennedy administration).

In 1961, Haut-Brion was the first of the great growths to use stainless steel fermentation vats, and continues to be in the forefront of innovation thanks to the meticulous selection of the ideal clones for each grape variety used at the estate.

Through the centuries, the owners and managers of Haut-Brion have been obsessed with perpetuating the château’s reputation for quality.

Classified a First Growth in 1855, Haut-Brion has done everything possible ever since then to maintain its standing.

Rouge : Merlot Noir : 46%
Cabernet Franc : 11%
Cabernet Sauvignon : 42%
Petit Verdot : 1%

Rouge : 8500 à 10200 caisses

RP 92

Robert Parker Wine Advocate

The dark plum/ruby-hued 2004 Haut-Brion exhibits a noble, discreet, smoky bouquet revealing notions of plum liqueur, black currants, sweet cherries, and subtle earth. In addition to its aromatic complexity, this medium-bodied effort reveals classic elegance and delicacy as well as sweet fruit in the mouth and a long finish. Give this streamlined, civilized wine 2-4 years of bottle age and drink it over the following 20-25 years. It is amazingly similar to Haut-Brion’s 1999. Tasting date: June 2007.
V 93

Vinous

The 2004 La Mission Haut-Brion is the first vintage in a while that transcends the growing season. It shows a deep garnet core with faint bricking at the rim. The very pleasant tertiary nose displays touches of pitted black olives and bell peppers; you can immediately tell that it does not derive from a warm growing season. The medium-bodied palate delivers fine-grained tannins, well-judged acidity and black fruit tinged with a light marine/seaweed influence toward the no-frills finish. It does its job, does it well, then leaves. This is drinking well now, and though I cannot foresee any advantages in long-term cellaring, it should hold up well for the next 12–15 years. Tasted at a private dinner in Bordeaux. Reviewed by Neal Martin. Tasting date: September 2019.

Domestic Shipping

We currently ship to all U.S. states where the shipment of alcohol is legally permitted. Orders are fulfilled via UPS.

Orders placed Monday through Thursday before 2:00 p.m. Pacific Time typically ship the same day. Orders placed after 2:00 p.m. on Thursday through Sunday will ship the following Monday.

Same-day delivery may be available within the Los Angeles Metro area if placed before noon. Please contact us at (626) 714-7006 to arrange expedited local service.

Packaging & Warm Weather Shipping

To protect wine quality, all orders are packed in EPS foam shippers with gel packs when necessary. During warmer months, we recommend selecting Next Day Air service. If Ground shipping is selected during high temperatures, a signed waiver may be required to release us from liability due to heat exposure.

For OWC (Original Wooden Case) orders, bottles are removed and shipped in foam for safety. The wooden case ships separately via Ground unless otherwise requested.

Weather Holds & Free Storage

In periods of extreme weather, we reserve the right to delay shipment until safe conditions return. If you request immediate shipment during such periods, you must confirm in writing and acknowledge that you waive any condition guarantees.

We also offer complimentary temperature-controlled storage for up to 6 months from the date of purchase. Select the “Hold for Weather” option at checkout and we will coordinate shipping at a later date.

Insurance

We provide free shipping insurance for loss or visible damage during transit, per carrier terms and conditions.

Adult Signature Required

All shipments of alcohol require an adult signature (21+) upon delivery. Carriers will not release packages without adult authorization. Additional charges may apply for re-delivery, redirection, or failed delivery attempts.

Shipping Address Accuracy

Orders are shipped to the exact shipping address provided at checkout. Angry Wine Merchant is not responsible for errors or omissions in the address submitted by the customer. If a package is delayed, returned, or misdelivered due to incorrect shipping details, the customer assumes full responsibility. Additional shipping fees may apply if re-shipment is required. By placing an order, you confirm that the shipping address entered is correct and agree to these terms.

States We Ship To

We ship to the following U.S. states:

Alabama (AL), Alaska (AK), Arizona (AZ), Arkansas (AR), California (CA), Colorado (CO), Connecticut (CT), Delaware (DE), Florida (FL), Georgia (GA), Hawaii (HI), Idaho (ID), Illinois (IL), Indiana (IN), Iowa (IA), Kansas (KS), Kentucky (KY), Louisiana (LA), Maine (ME), Maryland (MD), Massachusetts (MA), Michigan (MI), Minnesota (MN), Mississippi (MS), Missouri (MO), Montana (MT), Nebraska (NE), Nevada (NV), New Hampshire (NH), New Jersey (NJ), New Mexico (NM), New York (NY), North Carolina (NC), Ohio (OH), Oklahoma (OK), Oregon (OR), Pennsylvania (PA), Rhode Island (RI), South Carolina (SC), South Dakota (SD), Tennessee (TN), Texas (TX), Vermont (VT), Virginia (VA), Washington (WA), West Virginia (WV), Wisconsin (WI), Wyoming (WY)

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International Shipping

We do offer international shipping where legally allowed. For details, click here or contact us directly.

  • CRITICAL REVIEWS
  • WINEMAKER NOTES
RP 92

Robert Parker Wine Advocate

The dark plum/ruby-hued 2004 Haut-Brion exhibits a noble, discreet, smoky bouquet revealing notions of plum liqueur, black currants, sweet cherries, and subtle earth. In addition to its aromatic complexity, this medium-bodied effort reveals classic elegance and delicacy as well as sweet fruit in the mouth and a long finish. Give this streamlined, civilized wine 2-4 years of bottle age and drink it over the following 20-25 years. It is amazingly similar to Haut-Brion’s 1999. Tasting date: June 2007.
V 93

Vinous

The 2004 La Mission Haut-Brion is the first vintage in a while that transcends the growing season. It shows a deep garnet core with faint bricking at the rim. The very pleasant tertiary nose displays touches of pitted black olives and bell peppers; you can immediately tell that it does not derive from a warm growing season. The medium-bodied palate delivers fine-grained tannins, well-judged acidity and black fruit tinged with a light marine/seaweed influence toward the no-frills finish. It does its job, does it well, then leaves. This is drinking well now, and though I cannot foresee any advantages in long-term cellaring, it should hold up well for the next 12–15 years. Tasted at a private dinner in Bordeaux. Reviewed by Neal Martin. Tasting date: September 2019.

2004 Chateau Haut-Brion, Pessac-Leognan, France

Jean de Pontac began constituting the Haut-Brion vineyard, in the Graves region, in 1525. His descendants went on to produce “New French Claret”, the precursor of today’s great red wines. Their efforts enabled Arnaud III de Pontac to sell his wine under the estate’s name as early as 1660. It gained a fine reputation and enormous success in London. The first of the Bordeaux great growths was born! 2004 Chateau Haut-Brion

Haut-Brion’s history has been marked by many famous men: Count Joseph de Fumel (Field Marshal, Governor of the Province of Guyenne, and Mayor of Bordeaux), Talleyrand (Foreign Minister of Napoleon I, Emperor of France) and, more recently, C. Douglas Dillon (American ambassador to France and US Secretary of the Treasury during the Kennedy administration).

In 1961, Haut-Brion was the first of the great growths to use stainless steel fermentation vats, and continues to be in the forefront of innovation thanks to the meticulous selection of the ideal clones for each grape variety used at the estate.

Through the centuries, the owners and managers of Haut-Brion have been obsessed with perpetuating the château’s reputation for quality.

Classified a First Growth in 1855, Haut-Brion has done everything possible ever since then to maintain its standing.

Rouge : Merlot Noir : 46%
Cabernet Franc : 11%
Cabernet Sauvignon : 42%
Petit Verdot : 1%

Rouge : 8500 à 10200 caisses

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