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Robert Parker Wine Advocate
Vinous
2019 Domaine du Clos de Tart Clos de Tart Grand Cru Monopole – A Singular Cote de Nuits Expression
The 2019 Domaine du Clos de Tart Clos de Tart Grand Cru Monopole reflects the precision and character of one of Burgundy’s most iconic vineyards. As a historic monopole in the village of Morey-Saint-Denis, Clos de Tart stands apart for its deep, layered expression of Pinot Noir and its long-standing tradition of meticulous craftsmanship.
Tasting Notes
The 2019 vintage opens with aromas of ripe red cherry, rose petal, damp earth, and subtle spice. The palate is concentrated yet refined, offering purity of fruit supported by silky tannins and vibrant acidity. Notes of raspberry, dried herbs, and mineral undertones build through a detailed and persistent finish that captures the energy of this exceptional Grand Cru.
Winemaking & Vineyard Details
Clos de Tart is planted exclusively to Pinot Noir across steep, limestone-rich slopes shaped by centuries of viticultural history. The 2019 cuvee was harvested by hand, fermented with a careful balance of whole clusters, and aged in French oak barrels. The domaine’s biodynamic farming practices and small-lot vinification highlight the site’s natural complexity and aromatic precision.
Investment & Collectibility
The 2019 release has quickly become one of the most talked-about modern vintages of Clos de Tart. Its structure, regional pedigree, and limited production ensure enduring interest among Burgundy collectors and fine wine investors. With a long aging curve, it stands as a benchmark expression of Cote de Nuits terroir.
Vintage Insights & Accolades
The 2019 season brought warmth and concentration balanced by notable freshness, producing wines of depth and clarity. Critics praise this vintage for its finesse and long-term potential.










