2018 Château Pichon Baron - Angry Wine Merchant 2018 Château Pichon Baron - Angry Wine Merchant 2018 Château Pichon Baron - Angry Wine Merchant 2018 Château Pichon Baron - Angry Wine Merchant 2018 Château Pichon Baron - Angry Wine Merchant 2018 Château Pichon Baron - Angry Wine Merchant 2018 Château Pichon Baron - Angry Wine Merchant 2018 Château Pichon Baron - Angry Wine Merchant 2018 Chateau Pichon Baron 2018 Chateau Pichon Baron
2018 Château Pichon Baron - Angry Wine Merchant
2018 Château Pichon Baron - Angry Wine Merchant
2018 Château Pichon Baron - Angry Wine Merchant
2018 Château Pichon Baron - Angry Wine Merchant
2018 Château Pichon Baron - Angry Wine Merchant
2018 Château Pichon Baron - Angry Wine Merchant
2018 Château Pichon Baron - Angry Wine Merchant
2018 Château Pichon Baron - Angry Wine Merchant

2018 Chateau Pichon Baron

Red Bordeaux Blend

France / Bordeaux / Medoc / Pauillac

¥34,100 ¥35,900
JD 97
RP 96
V 94
Size:
Quantity:

Availability: 1

2nd Cru Classé in 1855

2018 Chateau Pichon-Longueville au Baron de Pichon-Longueville, Pauillac, France

2nd Cru Classé in 1855

Our Grand Vin Chateau Pichon Baron 2nd Cru Classé in 1855 comes from the very oldest vines grown on the historic plots of the estate. This authentic Pauillac offers an amazing sensory experience with its black fruit flavours and spicy hints. Château Pichon Baron shows great elegance, intensity and exceptional length on the palate.

It is a wine that improves year after year and can age for over 40 years in the cellar.

TASTING NOTE

Château Pichon Baron 2018 reveals a dark garnet colour. The precise and delicate nose offers notes of fresh fruit, black berries and spices. The attack is mellow, generous, rounded and juicy, developing powerful, well- blended tannins. The body is structured with silky, racy tannins. The flavour is carried by the structure, which preserves the mid-palate. The finish is tasty, full, fleshy, and harmonious.

The richness is perfectly integrated and the style is highly characteristic, built to last through the decades, while retaining elegance and distinction.

Jean-René Matignon - Technical Director - July 2020

VINTAGE CONDITIONS

2018 was characterised by moderate winter temperatures with no extremes. There was regular rainfall from early December to the end of March. The total rainfall was significant, exceeding 500 mm, that is to say approximately 180 mm above average. Spring was mild, followed by a very hot, dry summer. Bud break, which started in early April, was consistent. However, more heavy rainfall and optimum temperatures favoured the development of cryptogamic diseases, leading to very significant crop losses in places. Flowering started at the end of May and continued smoothly. Great care was taken to protect the health of the vines up until the end of July. Then a phase of water stress, unfavourable to grape growth, gradually increased leading up to the harvest. Average and maximum temperatures were very high between bunch closure and the end of veraison, lower than in 2003 but slightly higher than in 2005. Veraison began in the early sectors in the last week of July and mid-veraison in early August.

Moderate temperatures resulted in very good ripening conditions. 2018 was comparable to 2005, with earlier development than in 2015. This early tendency for sunny weather continued until the end of the harvest. High temperatures and water stress were optimum for the anthocyanic richness of the skins and early ripening of the tannins. At the same time, the potential alcohol content increased rapidly, total acidity and malic acid levels were low and pH high.

The old Merlot vines were harvested betwen 24th and 25th September and the Cabernet-Sauvignon vines from 3rd to 10th October.

BLEND

78% Cabernet-Sauvignon, 22% Merlot

AGEING

80% in new barrels, 20% from barrels of one vintage for 18 months

JD 97

Jeb Dunnuck

(Rating 97+) A beautiful, majestic Pauillac that reminds me a little of the 2000, the 2018 Château Pichon-Longueville Baron checks in as 78% Cabernet Sauvignon and 22% Merlot that was brought up in 80% new French oak. It shows the estate's more pure Cabernet, focused, elegant style yet offers full-bodied richness and serious depth of fruit as well as awesome notes of crème de cassis, graphite, lead pencil shavings, tobacco, and wet stone-like minerality. With building tannins, a fresh, focused texture, and a great finish, it's not for those looking for instant gratification, and I suspect it will need a solid decade or more of cellaring, but it will evolve for 50 years or more. It's a profound 2018. Reviewed by Jeb Dunnuck. Tasting date: March 11, 2021. Drinking window: 2031-2081.
RP 96

Robert Parker Wine Advocate

(Rating 96+) The 2018 Pichon-Longueville Baron is a blend of 78% Cabernet Sauvignon and 22% Merlot, aged for 18 months in barriques, 80% new and 20% one year old. Production of the grand vin represents 50% of the harvest this year. Deep garnet-purple colored, the nose bursts from the glass with flamboyant scents of stewed black plums, crème de cassis and Black Forest cake, plus suggestions of Indian spices, unsmoked cigars, pencil shavings and espresso. The medium to full-bodied palate delivers impactful black fruit preserves and exotic spice layers, framed by plush tannins and a lively backbone, finishing long and spicy. Reviewed by Lisa Perrotti-Brown. Issue date: March 31, 2021. Drinking window: 2025-2050.
V 94

Vinous

The 2018 Pichon-Baron is matured for 18 months in 80% new oak. It has retained its quite extroverted, almost audacious bouquet featuring copious scents of blackberry, blueberry and mint, though I might contend that it still needs to show more Pichon Baron DNA. The palate is medium-bodied with ripe tannins and firm grip, quite assertive and perhaps more austere than I expected in the mouth. Plenty of graphite here, much more than in barrel, and a foursquare finish. This 2018 Pichon-Baron will require 5–8 years in bottle because it is one of the more tannic Pauillacs of the vintage, but could also be one of the most rewarding for those with patience and a cool, damp cellar. Reviewed by Neal Martin. Tasting date: March 2021. Drinking window: 2027-2055.

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SHIPPING: During warm summer weather, we recommend to only ship within the United States with Same Day or Next Day Air service to protect the wines from environmental damage. If you would like to waive this protection by shipping Ground, we will request a waiver be signed.

PACKAGING: Our premium wines need optimal temperature consistency, therefore are packaged in EPS foam shippers with gel pack (when needed) and shipped only during ideal weather temperatures.

For OWC (Original Wooden Case) orders, wine bottles will be removed from case and shipped inside a foam shipper box for safety (unless otherwise requested). The wooden case will be shipped separately at Ground service. If faster service is necessary please contact us.

WEATHER HOLD: In adverse temperature conditions, we reserve the right to withhold shipment until ideal temperatures return unless we receive explicit instructions via email to release the wines, voiding any guarantee. We will contact you if a hold is necessary.

FULFILLMENT: Shipments are via UPS.

  • Orders received Monday - Thursday before 2:00 p.m. will typically ship the same day.
  • Orders received Thursday 2:00 p.m. ~ Sunday will ship on Monday.

DELIVERY:

  • Same Day service within Los Angeles Metro area may be available if order is placed before noon, but not guaranteed. Please contact us directly at (626)714-7006 to facilitate expedited service.
  • During extreme temperatures, all shipments are recommended for Next Day Air.

Adult Signature: By law, all shipments of alcohol must be received and authorized by an adult. Our delivery carriers will not release packages without an adult signature and additional charges may be incurred if the package requires withholding or redirection.

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We ship within the United States to: Alabama (AL), Alaska (AK), Arizona (AZ), Arkansas (AR), California (CA), Colorado (CO), Connecticut (CT), Delaware (DE), Florida (FL), Georgia (GA), Hawaii (HI), Idaho (ID), Illinois (IL), Indiana (IN), Iowa (IA), Kansas (KS), Kentucky (KY), Louisiana (LA), Maine (ME), Maryland (MD), Massachusetts (MA), Michigan (MI), Minnesota (MN), Mississippi (MS), Missouri (MO), Montana (MT), Nebraska (NE), Nevada (NV), New Hampshire (NH), New Jersey (NJ), New Mexico (NM), New York (NY), North Carolina (NC), Ohio (OH), Oklahoma (OK), Oregon (OR), Pennsylvania (PA), Rhode Island (RI), South Carolina (SC), South Dakota (SD), Tennessee (TN), Texas (TX), Vermont (VT), Virginia (VA), Washington (WA), West Virginia (WV), Wisconsin (WI), and Wyoming (WY).

  • CRITICAL REVIEWS
  • WINEMAKER NOTES
JD 97

Jeb Dunnuck

(Rating 97+) A beautiful, majestic Pauillac that reminds me a little of the 2000, the 2018 Château Pichon-Longueville Baron checks in as 78% Cabernet Sauvignon and 22% Merlot that was brought up in 80% new French oak. It shows the estate's more pure Cabernet, focused, elegant style yet offers full-bodied richness and serious depth of fruit as well as awesome notes of crème de cassis, graphite, lead pencil shavings, tobacco, and wet stone-like minerality. With building tannins, a fresh, focused texture, and a great finish, it's not for those looking for instant gratification, and I suspect it will need a solid decade or more of cellaring, but it will evolve for 50 years or more. It's a profound 2018. Reviewed by Jeb Dunnuck. Tasting date: March 11, 2021. Drinking window: 2031-2081.
RP 96

Robert Parker Wine Advocate

(Rating 96+) The 2018 Pichon-Longueville Baron is a blend of 78% Cabernet Sauvignon and 22% Merlot, aged for 18 months in barriques, 80% new and 20% one year old. Production of the grand vin represents 50% of the harvest this year. Deep garnet-purple colored, the nose bursts from the glass with flamboyant scents of stewed black plums, crème de cassis and Black Forest cake, plus suggestions of Indian spices, unsmoked cigars, pencil shavings and espresso. The medium to full-bodied palate delivers impactful black fruit preserves and exotic spice layers, framed by plush tannins and a lively backbone, finishing long and spicy. Reviewed by Lisa Perrotti-Brown. Issue date: March 31, 2021. Drinking window: 2025-2050.
V 94

Vinous

The 2018 Pichon-Baron is matured for 18 months in 80% new oak. It has retained its quite extroverted, almost audacious bouquet featuring copious scents of blackberry, blueberry and mint, though I might contend that it still needs to show more Pichon Baron DNA. The palate is medium-bodied with ripe tannins and firm grip, quite assertive and perhaps more austere than I expected in the mouth. Plenty of graphite here, much more than in barrel, and a foursquare finish. This 2018 Pichon-Baron will require 5–8 years in bottle because it is one of the more tannic Pauillacs of the vintage, but could also be one of the most rewarding for those with patience and a cool, damp cellar. Reviewed by Neal Martin. Tasting date: March 2021. Drinking window: 2027-2055.

2018 Chateau Pichon-Longueville au Baron de Pichon-Longueville, Pauillac, France

2nd Cru Classé in 1855

Our Grand Vin Chateau Pichon Baron 2nd Cru Classé in 1855 comes from the very oldest vines grown on the historic plots of the estate. This authentic Pauillac offers an amazing sensory experience with its black fruit flavours and spicy hints. Château Pichon Baron shows great elegance, intensity and exceptional length on the palate.

It is a wine that improves year after year and can age for over 40 years in the cellar.

TASTING NOTE

Château Pichon Baron 2018 reveals a dark garnet colour. The precise and delicate nose offers notes of fresh fruit, black berries and spices. The attack is mellow, generous, rounded and juicy, developing powerful, well- blended tannins. The body is structured with silky, racy tannins. The flavour is carried by the structure, which preserves the mid-palate. The finish is tasty, full, fleshy, and harmonious.

The richness is perfectly integrated and the style is highly characteristic, built to last through the decades, while retaining elegance and distinction.

Jean-René Matignon - Technical Director - July 2020

VINTAGE CONDITIONS

2018 was characterised by moderate winter temperatures with no extremes. There was regular rainfall from early December to the end of March. The total rainfall was significant, exceeding 500 mm, that is to say approximately 180 mm above average. Spring was mild, followed by a very hot, dry summer. Bud break, which started in early April, was consistent. However, more heavy rainfall and optimum temperatures favoured the development of cryptogamic diseases, leading to very significant crop losses in places. Flowering started at the end of May and continued smoothly. Great care was taken to protect the health of the vines up until the end of July. Then a phase of water stress, unfavourable to grape growth, gradually increased leading up to the harvest. Average and maximum temperatures were very high between bunch closure and the end of veraison, lower than in 2003 but slightly higher than in 2005. Veraison began in the early sectors in the last week of July and mid-veraison in early August.

Moderate temperatures resulted in very good ripening conditions. 2018 was comparable to 2005, with earlier development than in 2015. This early tendency for sunny weather continued until the end of the harvest. High temperatures and water stress were optimum for the anthocyanic richness of the skins and early ripening of the tannins. At the same time, the potential alcohol content increased rapidly, total acidity and malic acid levels were low and pH high.

The old Merlot vines were harvested betwen 24th and 25th September and the Cabernet-Sauvignon vines from 3rd to 10th October.

BLEND

78% Cabernet-Sauvignon, 22% Merlot

AGEING

80% in new barrels, 20% from barrels of one vintage for 18 months

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