Newly Acquired


2018 Château d'Yquem 'Y' Ygrec


2016 Screaming Eagle


2018 Masseto Toscana IGT


2019 Screaming Eagle


2018 Château Mouton Rothschild


2003 Harlan Estate


2018 Screaming Eagle


2005 Harlan Estate


2015 Château Angélus


2006 Masseto Toscana IGT


2018 Château Cos d'Estournel

2012 Scarecrow


2006 Tenuta San Guido Sassicaia


2007 Solaia


1998 Ornellaia


2013 Château d'Yquem


2012 Dom Pérignon


2018 Luce della Vite Luce


2016 Château Angélus


2014 Château Angélus


2014 Opus One


2017 Ridge Vineyards Monte Bello


2016 Opus One


2018 Opus One

2012 Scarecrow


2019 Bryant Family Vineyard


2003 Harlan Estate


2005 Harlan Estate


2007 Harlan Estate


2016 Screaming Eagle


2018 Screaming Eagle


2019 Screaming Eagle
The Ones Who Judge...
Professional Wine Critics
Vinous
Antonio Galloni
At the intersection of media and technology, Vinous is Antonio Galloni’s vision of a modern-day wine publication. Vinous’s team of renowned critics and writers offers in depth coverage of new releases, retrospectives and verticals of older wines, videos with winemakers, interactive maps, restaurant recommendations and more, all published in a continual, daily stream of articles. Today Vinous has subscribers in over 100 countries and is one of the most respected wine publications in the world.
Jeb Dunnuck
In 2013, after being approached by Robert Parker to join The Wine Advocate team, Jeb gave up his engineering career and wrote full-time for the Wine Advocate. Described as a younger version of himself by Robert M. Parker Jr., Dunnuck was the leading reviewer for California, Washington and Southern France from 2013 to 2017, publishing more reviews than any other professional reviewer.
In 2017, Jeb decided to leave the Wine Advocate and go back to his roots as an independent wine critic, launching his own publication JebDunnuck.com.
The Wine Advocate
Robert M. Parker, Jr.
In 1979, the name of Robert Parker’s magazine was changed to The Wine Advocate. In 1983 Parker’s, controversial glowing reviews of the 1982 Bordeaux vintage, tasted from barrels in the wineries, created a stir among most other major wine writers who felt the vintage was too ripe and the wines wouldn’t age. When Parker turned out to be right about the greatness of this vintage, his reputation and subscriber base soared. By 1984 he was able to leave his law career to focus on The Wine Advocate and wine full-time.