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Robert Parker Wine Advocate
Vinous
2018 Sine Qua Non 'Profuga' – California’s Visionary Grenache
The 2018 Sine Qua Non 'Profuga' Grenache is a bold and visionary release from one of California’s most avant-garde producers. Manfred Krankl’s Sine Qua Non has built an international reputation for redefining Rhône varietals in California, producing wines of unparalleled individuality and limited availability. 'Profuga' embodies the estate’s meticulous winemaking, artistic sensibility, and commitment to crafting collector-worthy wines.
Tasting Notes
The wine opens with expressive aromas of ripe raspberry, pomegranate, and violets, layered with hints of peppercorn, graphite, and exotic spice. On the palate, it is concentrated yet refined, showcasing flavors of black cherry, plum compote, and dark chocolate. Silky tannins and vibrant acidity lead to a long, expansive finish with remarkable freshness for such a powerful Grenache.
Winemaking & Vineyard Details
'Profuga' is composed primarily of Grenache, blended with a small proportion of Syrah and other Rhône varietals. Grapes are sourced from Sine Qua Non’s estate vineyards, including Eleven Confessions and Cumulus, where diverse soils and meticulous farming practices produce fruit of extraordinary intensity. The wine was aged for around 23 months in French oak barrels, a combination of new and neutral, before bottling without fining or filtration.
Investment & Collectibility
The 2018 Sine Qua Non 'Profuga' Grenache is one of the estate’s most acclaimed bottlings, released in highly limited quantities to an exclusive mailing list. With critical acclaim and a reputation for aging gracefully, it is an essential addition for collectors of California Cult Wines and Rhône-inspired reds. Perfect for your collection.
Vintage Specifics & Accolades
The 2018 vintage in California was marked by a long, temperate growing season, producing wines with extraordinary balance, aromatic lift, and purity of fruit. Sine Qua Non’s 'Profuga' Grenache captures this vintage at its very best.
- 100 points – Robert Parker's Wine Advocate
- 98 points – Jeb Dunnuck




