2010 Domaine Bonneau du Martray - Angry Wine Merchant 2010 Domaine Bonneau du Martray - Angry Wine Merchant 2010 Domaine Bonneau du Martray - Angry Wine Merchant 2010 Domaine Bonneau du Martray - Angry Wine Merchant 2010 Domaine Bonneau du Martray - Angry Wine Merchant 2010 Domaine Bonneau du Martray - Angry Wine Merchant 2010 Domaine Bonneau du Martray - Angry Wine Merchant
2010 Domaine Bonneau du Martray - Angry Wine Merchant
2010 Domaine Bonneau du Martray - Angry Wine Merchant
2010 Domaine Bonneau du Martray - Angry Wine Merchant
2010 Domaine Bonneau du Martray - Angry Wine Merchant
2010 Domaine Bonneau du Martray - Angry Wine Merchant
2010 Domaine Bonneau du Martray - Angry Wine Merchant
2010 Domaine Bonneau du Martray - Angry Wine Merchant

2011 Domaine Bonneau du Martray

Corton-Charlemagne

Chardonnay

France / Burgundy / Cote de Beaune / Corton-Charlemagne Grand Cru

¥99,400
RP 91
V 92
Size:
量:

2011 Domaine Bonneau du Martray Corton-Charlemagne Grand Cru, Cote de Beaune, France

The Charlemagne climate, the historical heart of the Corton-Charlemagne Grand Cru appellation harmoniously rounds off the hill of Corton on its western side. The vines facing west are exposed to the sun from mid-morning until sunset, a unique feature in Burgundy. The air circulation caused by the neighbouring hills ventilates the vineyard and preserves the freshness of the grapes.

Bonneau du Martray's vineyard run from top to bottom of the hill, where the thickness of the clays, silts, marls and different types of limestone make up a mosaic of soil with very different requirements and results: the parcels at the foot of the forest on the top of the hill give the wine a crystalline appearance, with floral and citrus fruit notes. The vines in the heart of the hill structure the wine and bring grain to it, while the parcels at the bottom of the hill, richer in minerals, bring the power of Charlemagne.

The composition of this unique Bonneau du Martray cuvée reflects the complexity and richness of this great terroir, the most authentic representation of Charlemagne's terroir.

When the fruit is received at the winery, a light crushing of the berries takes place before pressing. This allows a gentle extraction of the aromatic quintessence of the vintage.

After settling, fermentation takes place in a combination of new and aged French oak barrels. Each barrel is followed with great care until its first racking. At this stage the blending starts. The resulting lots continue their ageing on their fine lees through a second winter. At the end of this period, the wine is racked a second time to separate its remaining lees. It is then moved to tanks for two additional months to assure homogenization. The wine is finally bottled during a waning phase of the moon.

When the fruit is received at the winery, a light crushing of the berries takes place before pressing. This allows a gentle extraction of the aromatic quintessence of the vintage.

After settling, fermentation takes place in a combination of new and aged French oak barrels. Each barrel is followed with great care until its first racking. At this stage the blending starts. The resulting lots continue their ageing on their fine lees through a second winter. At the end of this period, the wine is racked a second time to separate its remaining lees. It is then moved to tanks for two additional months to assure homogenization. The wine is finally bottled during a waning phase of the moon.

RP 91

Robert Parker Wine Advocate

The 2011 Corton-Charlemagne Grand Cru is also showing quite well, offering up aromas of citrus zest, pear and white flowers mingled with hints of green pineapple and pastry cream. Medium to full-bodied, fleshy and charming, it's elegantly textural and open knit, with succulent acids and a saline finish. It's a creditable effort from Bonneau du Martray's ancien régime, even if it's surpassed by what's being made today. Reviewed by William Kelley, Issue date: September 2021. Drinking window: 2021 - 2033.
V 92

Vinous

The 2011 Corton-Charlemagne Grand Cru was served blind at a dinner in Bordeaux. This has always been a fine vintage from the estate, although it has lost a little vigor since my last encounter. The nose is quite strict, offering scents of lemon verbena, red apples and a touch of orange pith, and not as flinty as I found in its youth. The palate is well balanced and delivers the weight one expects from a Corton-Charlemagne, though you could argue it does not quite deliver the complexity of the greatest vintages on the finish. Pretty, but maybe it just lacks a little personality. I think decanting for 2–3 hours would have benefited this wine. Tasted blind in Bordeaux. Reviewed by Neal Martin, Issue date: June 2021. Drinking window: 2021 - 2032.

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  • CRITICAL REVIEWS
  • WINEMAKER NOTES
RP 91

Robert Parker Wine Advocate

The 2011 Corton-Charlemagne Grand Cru is also showing quite well, offering up aromas of citrus zest, pear and white flowers mingled with hints of green pineapple and pastry cream. Medium to full-bodied, fleshy and charming, it's elegantly textural and open knit, with succulent acids and a saline finish. It's a creditable effort from Bonneau du Martray's ancien régime, even if it's surpassed by what's being made today. Reviewed by William Kelley, Issue date: September 2021. Drinking window: 2021 - 2033.
V 92

Vinous

The 2011 Corton-Charlemagne Grand Cru was served blind at a dinner in Bordeaux. This has always been a fine vintage from the estate, although it has lost a little vigor since my last encounter. The nose is quite strict, offering scents of lemon verbena, red apples and a touch of orange pith, and not as flinty as I found in its youth. The palate is well balanced and delivers the weight one expects from a Corton-Charlemagne, though you could argue it does not quite deliver the complexity of the greatest vintages on the finish. Pretty, but maybe it just lacks a little personality. I think decanting for 2–3 hours would have benefited this wine. Tasted blind in Bordeaux. Reviewed by Neal Martin, Issue date: June 2021. Drinking window: 2021 - 2032.

2011 Domaine Bonneau du Martray Corton-Charlemagne Grand Cru, Cote de Beaune, France

The Charlemagne climate, the historical heart of the Corton-Charlemagne Grand Cru appellation harmoniously rounds off the hill of Corton on its western side. The vines facing west are exposed to the sun from mid-morning until sunset, a unique feature in Burgundy. The air circulation caused by the neighbouring hills ventilates the vineyard and preserves the freshness of the grapes.

Bonneau du Martray's vineyard run from top to bottom of the hill, where the thickness of the clays, silts, marls and different types of limestone make up a mosaic of soil with very different requirements and results: the parcels at the foot of the forest on the top of the hill give the wine a crystalline appearance, with floral and citrus fruit notes. The vines in the heart of the hill structure the wine and bring grain to it, while the parcels at the bottom of the hill, richer in minerals, bring the power of Charlemagne.

The composition of this unique Bonneau du Martray cuvée reflects the complexity and richness of this great terroir, the most authentic representation of Charlemagne's terroir.

When the fruit is received at the winery, a light crushing of the berries takes place before pressing. This allows a gentle extraction of the aromatic quintessence of the vintage.

After settling, fermentation takes place in a combination of new and aged French oak barrels. Each barrel is followed with great care until its first racking. At this stage the blending starts. The resulting lots continue their ageing on their fine lees through a second winter. At the end of this period, the wine is racked a second time to separate its remaining lees. It is then moved to tanks for two additional months to assure homogenization. The wine is finally bottled during a waning phase of the moon.

When the fruit is received at the winery, a light crushing of the berries takes place before pressing. This allows a gentle extraction of the aromatic quintessence of the vintage.

After settling, fermentation takes place in a combination of new and aged French oak barrels. Each barrel is followed with great care until its first racking. At this stage the blending starts. The resulting lots continue their ageing on their fine lees through a second winter. At the end of this period, the wine is racked a second time to separate its remaining lees. It is then moved to tanks for two additional months to assure homogenization. The wine is finally bottled during a waning phase of the moon.

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