2007 Solaia - Angry Wine Merchant 2007 Solaia - Angry Wine Merchant 2007 Solaia - Angry Wine Merchant 2007 Solaia - Angry Wine Merchant
2007 Solaia - Angry Wine Merchant
2007 Solaia - Angry Wine Merchant
2007 Solaia - Angry Wine Merchant
2007 Solaia - Angry Wine Merchant

2007 Solaia

Cabernet-Sangiovese

Italy / Tuscany / Chianti Classico / Toscana IGT

¥68,100
RP 97
V 97
Size:
量:

2007 Solaia Toscana IGT, Tuscany, Italy

Origin Estate Grown, Toscana IGT 

Grapes 75% Cabernet Sauvignon 20% Sangiovese 5% Cabernet Franc 

Alcohol 14.5% 

Tasting Notes 

Intense ruby red in color, this wine displays classic Cabernet Sauvignon character with intense fruit-driven aromas of ripe cherries and black-berries without excessive hints of oak. Generous and smooth on the palate with soft, gentle and balanced tannins. Distinctive varietal notes meld together harmoniously with a long and wonderfully persistent finish. 

 Vintage 

• A mild winter with little rainfall caused budbreak to occur earlier than normal, accelerating other stages of vine development. 

• The summer heat broke in August, preventing the grapes from ripening too early. 

• The early fall was characterized by hot and sunny days with cool nights, creating temperature fluctuations ideal for exceptional grape quality. 

• The optimal climatic conditions in mid-September and the first week of October allowed for slightly early harvest with a careful, unhurried selection of grape bunches. 

Vineyard History 

• Solaia, which means the ‘sunny one’ in Italian, is a 25-acre southwest facing vineyard that is contiguous to the Tignanello vineyard in Chianti Classico. 

• The vineyard is planted 1,150-1,300 feet above sea level on stony, calcareous soils of marl and friable alberese rock. 

• Antinori first produced a single-vineyard wine from this vineyard with the 1978 vintage, a blend of Cabernet Sauvignon and Cabernet Franc. 

• During the following vintages, 20% Sangiovese was introduced and small adjustments were made according to vintage to arrive at today’s blend. 

• Solaia is produced only in exceptional years. It was not produced in 1980, 1981, 1983, 1984 and 1992 vintages. 

Vinification 

• The grapes were harvested by hand after careful selection to obtain the ripest fruit. 

• The extraction process was carried out with the greatest of care, alternating pumpovers with délestage according to the requirements of the three grape varieties. 

• After alcoholic fermentation, the wines were racked into new oak barrels to undergo malolactic fermentation. 

• The wines were aged in new French oak for approximately 18 months. Throughout this time, the various lots were carefully monitored to obtain the best possible results from the aging process. 

• After aging in oak, the wine was selected, blended and aged for one more year in the bottle before being released. 

2007 Solaia

RP 97

Robert Parker Wine Advocate

The 2007 Solaia saturates the palate with a heady array of super-ripe black cherries, plums, cassis, mocha and sweet French oak. There is an exotic quality to the Solaia I find totally irresistible. Despite its considerable ripeness and opulence, the 2007 Solaia is never heavy, rather it impresses for its extraordinary finesse and balance. Minerals, graphite and crushed rocks frame a long, seductive finish. This is a wonderful Solaia loaded with vintage and vineyard character. The 2007 Solaia is 75% Cabernet Sauvignon, 20% Sangiovese and 5% Cabernet Franc, aged in 100% new oak. Anticipated maturity: 2017-2027. Reviewed by Antonio Galloni. Issue date: October 30, 2010. Drinking window: 2017-2027.
V 97

Vinous

The 2007 Solaia (magnum)captures all the exotic richness of the year in its luscious, racy personality. Raspberry jam, spice and white chocolate give the 2007 its decidedly flamboyant feel. There is not much subtlety here, but the 2007 offers tons of immediacy in a flashy style that is hard to resist. It is one of the most enjoyable wines of the night. Reviewed by Antonio Galloni, September 2020. Drinking window: 2022-2042.

For INTERNATIONAL shipping, click HERE.

We ship within the United States to:

AL, AK, AZ, AR, CA, CO, CT, DE, FL, GA, HI, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MS, MO, MT, NE, NV, NH, NJ, NM, NY, NC, OH, OK, OR, PA, RI, SC, SD, TN, TX, VT, VA, WA, WV, WI, and WY.

FREE SHIPPING INSURANCE: We provide FREE carrier insurance for lost or damaged shipments (per carrier terms and conditions.)

FREE WINE STORAGE: We provide FREE 6 Months wine cellar storage from date of purchase. Please choose this option at checkout and we will coordinate shipping for a later date.

SHIPPING: During warm summer weather, we recommend to only ship within the United States with Same Day or Next Day Air service to protect the wines from environmental damage. If you would like to waive this protection by shipping Ground, we will request a waiver be signed.

PACKAGING: Our premium wines need optimal temperature consistency, therefore are packaged in EPS foam shippers with gel pack (when needed) and shipped only during ideal weather temperatures.

For OWC (Original Wooden Case) orders, wine bottles will be removed from case and shipped inside a foam shipper box for safety (unless otherwise requested). The wooden case will be shipped separately at Ground service. If faster service is necessary please contact us.

WEATHER HOLD: In adverse temperature conditions, we reserve the right to withhold shipment until ideal temperatures return unless we receive explicit instructions via email to release the wines, voiding any guarantee. We will contact you if a hold is necessary.

FULFILLMENT: Shipments are via UPS.

  • Orders received Monday - Thursday before 2:00 p.m. will typically ship the same day.
  • Orders received Thursday 2:00 p.m. ~ Sunday will ship on Monday.

DELIVERY:

  • Same Day service within Los Angeles Metro area may be available if order is placed before noon, but not guaranteed. Please contact us directly at (626)714-7006 to facilitate expedited service.
  • During extreme temperatures, all shipments are recommended for Next Day Air.

Adult Signature: By law, all shipments of alcohol must be received and authorized by an adult. Our delivery carriers will not release packages without an adult signature and additional charges may be incurred if the package requires withholding or redirection.

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We ship within the United States to: Alabama (AL), Alaska (AK), Arizona (AZ), Arkansas (AR), California (CA), Colorado (CO), Connecticut (CT), Delaware (DE), Florida (FL), Georgia (GA), Hawaii (HI), Idaho (ID), Illinois (IL), Indiana (IN), Iowa (IA), Kansas (KS), Kentucky (KY), Louisiana (LA), Maine (ME), Maryland (MD), Massachusetts (MA), Michigan (MI), Minnesota (MN), Mississippi (MS), Missouri (MO), Montana (MT), Nebraska (NE), Nevada (NV), New Hampshire (NH), New Jersey (NJ), New Mexico (NM), New York (NY), North Carolina (NC), Ohio (OH), Oklahoma (OK), Oregon (OR), Pennsylvania (PA), Rhode Island (RI), South Carolina (SC), South Dakota (SD), Tennessee (TN), Texas (TX), Vermont (VT), Virginia (VA), Washington (WA), West Virginia (WV), Wisconsin (WI), and Wyoming (WY).

  • CRITICAL REVIEWS
  • WINEMAKER NOTES
RP 97

Robert Parker Wine Advocate

The 2007 Solaia saturates the palate with a heady array of super-ripe black cherries, plums, cassis, mocha and sweet French oak. There is an exotic quality to the Solaia I find totally irresistible. Despite its considerable ripeness and opulence, the 2007 Solaia is never heavy, rather it impresses for its extraordinary finesse and balance. Minerals, graphite and crushed rocks frame a long, seductive finish. This is a wonderful Solaia loaded with vintage and vineyard character. The 2007 Solaia is 75% Cabernet Sauvignon, 20% Sangiovese and 5% Cabernet Franc, aged in 100% new oak. Anticipated maturity: 2017-2027. Reviewed by Antonio Galloni. Issue date: October 30, 2010. Drinking window: 2017-2027.
V 97

Vinous

The 2007 Solaia (magnum)captures all the exotic richness of the year in its luscious, racy personality. Raspberry jam, spice and white chocolate give the 2007 its decidedly flamboyant feel. There is not much subtlety here, but the 2007 offers tons of immediacy in a flashy style that is hard to resist. It is one of the most enjoyable wines of the night. Reviewed by Antonio Galloni, September 2020. Drinking window: 2022-2042.

2007 Solaia Toscana IGT, Tuscany, Italy

Origin Estate Grown, Toscana IGT 

Grapes 75% Cabernet Sauvignon 20% Sangiovese 5% Cabernet Franc 

Alcohol 14.5% 

Tasting Notes 

Intense ruby red in color, this wine displays classic Cabernet Sauvignon character with intense fruit-driven aromas of ripe cherries and black-berries without excessive hints of oak. Generous and smooth on the palate with soft, gentle and balanced tannins. Distinctive varietal notes meld together harmoniously with a long and wonderfully persistent finish. 

 Vintage 

• A mild winter with little rainfall caused budbreak to occur earlier than normal, accelerating other stages of vine development. 

• The summer heat broke in August, preventing the grapes from ripening too early. 

• The early fall was characterized by hot and sunny days with cool nights, creating temperature fluctuations ideal for exceptional grape quality. 

• The optimal climatic conditions in mid-September and the first week of October allowed for slightly early harvest with a careful, unhurried selection of grape bunches. 

Vineyard History 

• Solaia, which means the ‘sunny one’ in Italian, is a 25-acre southwest facing vineyard that is contiguous to the Tignanello vineyard in Chianti Classico. 

• The vineyard is planted 1,150-1,300 feet above sea level on stony, calcareous soils of marl and friable alberese rock. 

• Antinori first produced a single-vineyard wine from this vineyard with the 1978 vintage, a blend of Cabernet Sauvignon and Cabernet Franc. 

• During the following vintages, 20% Sangiovese was introduced and small adjustments were made according to vintage to arrive at today’s blend. 

• Solaia is produced only in exceptional years. It was not produced in 1980, 1981, 1983, 1984 and 1992 vintages. 

Vinification 

• The grapes were harvested by hand after careful selection to obtain the ripest fruit. 

• The extraction process was carried out with the greatest of care, alternating pumpovers with délestage according to the requirements of the three grape varieties. 

• After alcoholic fermentation, the wines were racked into new oak barrels to undergo malolactic fermentation. 

• The wines were aged in new French oak for approximately 18 months. Throughout this time, the various lots were carefully monitored to obtain the best possible results from the aging process. 

• After aging in oak, the wine was selected, blended and aged for one more year in the bottle before being released. 

2007 Solaia

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