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Robert Parker Wine Advocate
2002 Chateau d’Yquem – The Benchmark of Sauternes
The 2002 Chateau d’Yquem is a shining example of why this estate stands at the pinnacle of sweet wine production worldwide. As the only Premier Cru Supérieur in the 1855 Classification, d’Yquem continues to define the Sauternes appellation with unmatched complexity, balance, and longevity.
Tasting Notes
The 2002 vintage opens with aromas of candied orange peel, honeysuckle, and apricot, framed by hints of ginger, white flowers, and vanilla bean. On the palate, it is both opulent and precise, delivering flavors of poached pear, pineapple, and saffron. The sweetness is beautifully balanced by vibrant acidity, leading to a finish that is both persistent and graceful.
Winemaking & Vineyard Details
Chateau d’Yquem relies on meticulous hand-harvesting of botrytized grapes, with pickers passing through the vineyard multiple times to select only the finest fruit. The 2002 is composed of **approximately 80% Sémillon and 20% Sauvignon Blanc**, aged for nearly 36 months in 100% new French oak barrels, a process that amplifies depth and aromatic intensity.
Investment & Collectibility
The 2002 Chateau d’Yquem is a remarkable addition to any fine wine cellar. Though not as opulent as legendary vintages, it offers finesse, elegance, and extraordinary drinking pleasure. Its collectibility and longevity ensure it will continue to evolve beautifully for decades. Perfect for your collection.
Vintage Specifics & Accolades
The **2002 vintage** in Sauternes was marked by cooler weather and a later harvest, yielding wines of freshness and balance. While less concentrated than blockbuster years, d’Yquem crafted a wine of great precision and aromatic refinement.
- 94 points – Robert Parker's Wine Advocate
- 94 points – Wine Spectator
- 93 points – Vinous







