1998 Ornellaia - Angry Wine Merchant 1998 Ornellaia - Angry Wine Merchant 1998 Ornellaia - Angry Wine Merchant 1998 Ornellaia - Angry Wine Merchant 1998 Ornellaia - Angry Wine Merchant 1998 Ornellaia - Angry Wine Merchant 1998 Ornellaia - Angry Wine Merchant 1998 Ornellaia - Angry Wine Merchant 1998 Ornellaia - Angry Wine Merchant 1998 Ornellaia - Angry Wine Merchant 1998 Ornellaia - Angry Wine Merchant 1998 Ornellaia - Angry Wine Merchant 1998 Ornellaia - Angry Wine Merchant 1998 Ornellaia - Angry Wine Merchant
1998 Ornellaia - Angry Wine Merchant
1998 Ornellaia - Angry Wine Merchant
1998 Ornellaia - Angry Wine Merchant
1998 Ornellaia - Angry Wine Merchant
1998 Ornellaia - Angry Wine Merchant
1998 Ornellaia - Angry Wine Merchant
1998 Ornellaia - Angry Wine Merchant
1998 Ornellaia - Angry Wine Merchant
1998 Ornellaia - Angry Wine Merchant
1998 Ornellaia - Angry Wine Merchant
1998 Ornellaia - Angry Wine Merchant
1998 Ornellaia - Angry Wine Merchant
1998 Ornellaia - Angry Wine Merchant
1998 Ornellaia - Angry Wine Merchant

1998 Ornellaia

Red Bordeaux Blend

Italy / Tuscany / Bolgheri / DOC Superiore

¥85,300
RP 93
V 91
Size:
量:

1998 Tenuta dell'Ornellaia Bolgheri Superiore, Tuscany, Italy

BOLGHERI DOC SUPERIORE ROSSO

The desire to nurture the Estate’s exceptional qualities has shaped Ornellaia’s philosophy since the beginning. 1998 Ornellaia is a cuvée of Cabernet Sauvignon, Merlot, Cabernet Franc & Petit Verdot and the faithful expression of unique terroir developed in harmony with nature.

60% CABERNET SAUVIGNON

35% MERLOT

5% CABERNET FRANC

Winter this year was more severe than in 1998, with budbreak occurring one week later. Spring was within average parameters however, with normal levels of rain and temperatures, so that flowering and vegetative growth proceeded at a rate very close to the previous year. Optimal weather conditions during flowering ensured better-than-average fruit set and a larger-than-expected crop per vine. A hot, rainless summer brought an early ‘veraison’, one week earlier than in recent years, and the berries were of good quality and uniform size. In early July, cluster-thinning was carried out in Merlot, removing up to 50% of the clusters in some vineyards and 10% in others, while Cabernet lost about 10%. The Merlot harvest started during the first week in September and continued through the middle of the month. At that point, picking began in the Cabernet Sauvignon and Cabernet Franc, which concluded in the beginning of October. The fruit brought into the cellar was in outstanding condition and exhibited uniform ripeness. All the grapes were hand-picked into small, 15-kg boxes. It is noteworthy that this year’s Cabernet Sauvignon is of particularly fine quality.

VINIFICATION AND AGEING

On harvesting, the grapes were destemmed and crushed before being introduced partially in wooden fermentors and partially in stainless steel tanks where alcoholic fermentation took place at a temperature not exceeding 30°C.  Maceration continued for a period of 20-25 days after which the wine was transferred into new French oak barriques (60% new and 40% once-used) where it completed its malolactic fermentation. Each single variety and each vineyard lot was aged separately. The wine remained in barriques in the temperature controlled cellars at Tenuta dell’Ornellaia for a period of 18 months. After the first 12 months the master blend was made and the wine was reintroduced into the barriques for the remaining 6 months period and then bottled.  A further refinement period of 12 months in the bottle followed,  prior to release.

RP 93

Robert Parker Wine Advocate

Made in a relatively structured style for the normally succulent Ornellaia, the dense saturated ruby/purple-colored 1998 offers up aromas of pain grille, spice, smoke, black fruits, and graphite. Full-bodied, concentrated, exceptionally pure, and long, it will be at its finest between 2005-2018. Very impressive, but it requires patience. Reviewed by Robert M. Parker, Jr. Issue date: October 29, 2001. Drinking window: 2005-2018.
V 91

Vinous

The 1998 is a decidedly slender Ornellaia. More advanced than the 1999, it shows notes of tobacco, herbs and ripe fruit on a medium-bodied frame with good length on the palate and slightly less polished tannins than is usually the case. The final blend in 1998 was 60% Cabernet Sauvignon, 35% Merlot and 5% Cabernet Franc. Reviewed by Antonio Galloni, March 2007. Drinking window: 2008 - 2018.

For INTERNATIONAL shipping, click HERE.

We ship within the United States to:

AL, AK, AZ, AR, CA, CO, CT, DE, FL, GA, HI, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MS, MO, MT, NE, NV, NH, NJ, NM, NY, NC, OH, OK, OR, PA, RI, SC, SD, TN, TX, VT, VA, WA, WV, WI, and WY.

FREE SHIPPING INSURANCE: We provide FREE carrier insurance for lost or damaged shipments (per carrier terms and conditions.)

FREE WINE STORAGE: We provide FREE 6 Months wine cellar storage from date of purchase. Please choose this option at checkout and we will coordinate shipping for a later date.

SHIPPING: During warm summer weather, we recommend to only ship within the United States with Same Day or Next Day Air service to protect the wines from environmental damage. If you would like to waive this protection by shipping Ground, we will request a waiver be signed.

PACKAGING: Our premium wines need optimal temperature consistency, therefore are packaged in EPS foam shippers with gel pack (when needed) and shipped only during ideal weather temperatures.

For OWC (Original Wooden Case) orders, wine bottles will be removed from case and shipped inside a foam shipper box for safety (unless otherwise requested). The wooden case will be shipped separately at Ground service. If faster service is necessary please contact us.

WEATHER HOLD: In adverse temperature conditions, we reserve the right to withhold shipment until ideal temperatures return unless we receive explicit instructions via email to release the wines, voiding any guarantee. We will contact you if a hold is necessary.

FULFILLMENT: Shipments are via UPS.

  • Orders received Monday - Thursday before 2:00 p.m. will typically ship the same day.
  • Orders received Thursday 2:00 p.m. ~ Sunday will ship on Monday.

DELIVERY:

  • Same Day service within Los Angeles Metro area may be available if order is placed before noon, but not guaranteed. Please contact us directly at (626)714-7006 to facilitate expedited service.
  • During extreme temperatures, all shipments are recommended for Next Day Air.

Adult Signature: By law, all shipments of alcohol must be received and authorized by an adult. Our delivery carriers will not release packages without an adult signature and additional charges may be incurred if the package requires withholding or redirection.

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We ship within the United States to: Alabama (AL), Alaska (AK), Arizona (AZ), Arkansas (AR), California (CA), Colorado (CO), Connecticut (CT), Delaware (DE), Florida (FL), Georgia (GA), Hawaii (HI), Idaho (ID), Illinois (IL), Indiana (IN), Iowa (IA), Kansas (KS), Kentucky (KY), Louisiana (LA), Maine (ME), Maryland (MD), Massachusetts (MA), Michigan (MI), Minnesota (MN), Mississippi (MS), Missouri (MO), Montana (MT), Nebraska (NE), Nevada (NV), New Hampshire (NH), New Jersey (NJ), New Mexico (NM), New York (NY), North Carolina (NC), Ohio (OH), Oklahoma (OK), Oregon (OR), Pennsylvania (PA), Rhode Island (RI), South Carolina (SC), South Dakota (SD), Tennessee (TN), Texas (TX), Vermont (VT), Virginia (VA), Washington (WA), West Virginia (WV), Wisconsin (WI), and Wyoming (WY).

  • CRITICAL REVIEWS
  • WINEMAKER NOTES
RP 93

Robert Parker Wine Advocate

Made in a relatively structured style for the normally succulent Ornellaia, the dense saturated ruby/purple-colored 1998 offers up aromas of pain grille, spice, smoke, black fruits, and graphite. Full-bodied, concentrated, exceptionally pure, and long, it will be at its finest between 2005-2018. Very impressive, but it requires patience. Reviewed by Robert M. Parker, Jr. Issue date: October 29, 2001. Drinking window: 2005-2018.
V 91

Vinous

The 1998 is a decidedly slender Ornellaia. More advanced than the 1999, it shows notes of tobacco, herbs and ripe fruit on a medium-bodied frame with good length on the palate and slightly less polished tannins than is usually the case. The final blend in 1998 was 60% Cabernet Sauvignon, 35% Merlot and 5% Cabernet Franc. Reviewed by Antonio Galloni, March 2007. Drinking window: 2008 - 2018.

1998 Tenuta dell'Ornellaia Bolgheri Superiore, Tuscany, Italy

BOLGHERI DOC SUPERIORE ROSSO

The desire to nurture the Estate’s exceptional qualities has shaped Ornellaia’s philosophy since the beginning. 1998 Ornellaia is a cuvée of Cabernet Sauvignon, Merlot, Cabernet Franc & Petit Verdot and the faithful expression of unique terroir developed in harmony with nature.

60% CABERNET SAUVIGNON

35% MERLOT

5% CABERNET FRANC

Winter this year was more severe than in 1998, with budbreak occurring one week later. Spring was within average parameters however, with normal levels of rain and temperatures, so that flowering and vegetative growth proceeded at a rate very close to the previous year. Optimal weather conditions during flowering ensured better-than-average fruit set and a larger-than-expected crop per vine. A hot, rainless summer brought an early ‘veraison’, one week earlier than in recent years, and the berries were of good quality and uniform size. In early July, cluster-thinning was carried out in Merlot, removing up to 50% of the clusters in some vineyards and 10% in others, while Cabernet lost about 10%. The Merlot harvest started during the first week in September and continued through the middle of the month. At that point, picking began in the Cabernet Sauvignon and Cabernet Franc, which concluded in the beginning of October. The fruit brought into the cellar was in outstanding condition and exhibited uniform ripeness. All the grapes were hand-picked into small, 15-kg boxes. It is noteworthy that this year’s Cabernet Sauvignon is of particularly fine quality.

VINIFICATION AND AGEING

On harvesting, the grapes were destemmed and crushed before being introduced partially in wooden fermentors and partially in stainless steel tanks where alcoholic fermentation took place at a temperature not exceeding 30°C.  Maceration continued for a period of 20-25 days after which the wine was transferred into new French oak barriques (60% new and 40% once-used) where it completed its malolactic fermentation. Each single variety and each vineyard lot was aged separately. The wine remained in barriques in the temperature controlled cellars at Tenuta dell’Ornellaia for a period of 18 months. After the first 12 months the master blend was made and the wine was reintroduced into the barriques for the remaining 6 months period and then bottled.  A further refinement period of 12 months in the bottle followed,  prior to release.

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