2015 Château Figeac - Angry Wine Merchant 2015 Château Figeac - Angry Wine Merchant 2015 Château Figeac - Angry Wine Merchant 2015 Château Figeac - Angry Wine Merchant 2015 Château Figeac - Angry Wine Merchant 2015 Château Figeac - Angry Wine Merchant 2015 Chateau Figeac 2015 Chateau Figeac
2015 Château Figeac - Angry Wine Merchant
2015 Château Figeac - Angry Wine Merchant
2015 Château Figeac - Angry Wine Merchant
2015 Château Figeac - Angry Wine Merchant
2015 Château Figeac - Angry Wine Merchant
2015 Château Figeac - Angry Wine Merchant

2015 Chateau Figeac

Red Bordeaux Blend

France / Bordeaux / Libournais / Saint-Emilion Grand Cru

¥43,500
JD 100
RP 97
V 97
Size:
量:

Premier Grand Cru Classé B

2015 Chateau Figeac, Saint-Emilion Grand Cru, France

From the outset, 2015 was always going to be one of Château-Figeac’s great successes, a generally dry year, hot to begin with, then cool as the grapes ripened. The grapes were of very high quality across all three varieties and picking took place over three weeks in accordance with the team’s assessments. The crop was perfectly homogeneous, expressing all the refinement that comes from Château-Figeac’s unique terroir and the complexity that results from its varietal mix.

HARVEST: 21 September to 15 October

VARIETAL MIX: 29% Merlot, 28% Cabernet franc, 43% Cabernet Sauvignon

Saint-Émilion Premier Grand Cru classé since 1955.

  • Owned by the Manoncourt family since 1892. 54 hectares (133 acres) in a single block, all First Classified Growth.
  • 41 hectares (101 acres) under vines.
  • Second wine: Petit-Figeac (formerly Grange Neuve de Figeac from 1945 to 2011).
  • Approx. 120,000 bottles of Château-Figeac/year, 40,000 for Petit-Figeac.
  • An iconic label, created in 1906 by Thierry Manoncourt’s uncle.
  • 3 Gunzian gravel outcrops (altitude 39m, depth. approx. 7m) flint and quartz on blue clay.
  • Unusual varietal mix in which Cabernet Sauvignon predominates: Cabernet Sauvignon, Cabernet Franc and only 1/3 Merlot
  • Average age of the vines: 35
  • Oldest vines in production: Merlots planted in 1921 275,000 vines, each considered as an individual
  • Average yield: 40hl/ha Grapes harvested by hand, traditional and intra-plot vinification using a gravity-feed process, sustainable viticulture
  • Maturing: 100% in new oak barrels, 15 to 18 months
  • Consultant winemaker: Michel Rolland
  • Certification and commitments to the environment: ISO 14001 certification in 2015 under the first Environmental Management System for Bordeaux vineyards; Level 3 HVE High Environmental Value certification. Registered as a wildlife reserve since 2013.
  • All wine sold to Bordeaux professionals (Place de Bordeaux), en primeur sales. 
JD 100

Jeb Dunnuck

A hold onto your hat wine, the 2015 Château Figeac is pure perfection and one of the wines of this terrific vintage. A blend of 43% Cabernet Sauvignon, 29% Merlot and 28% Cabernet Franc, its deep purple color is followed by a huge nose of crème de cassis, black raspberries, smoked earth, and graphite. This is followed by a full-bodied, opulent and incredibly concentrated Saint-Emilion that has everything in the right places, no hard edges, thrilling purity of fruit, and a great, great finish. This is one of those rare gems that carries huge intensity and richness, yet still glides across the palate with no sense of weight or heaviness. Winemaker Frédéric Faye thinks the 2016 is even better but that certainly isn’t stopping me from giving this crazy good wine a triple digit score. Everyone owes it to themselves to try and taste this wine at least once! Tasting date: November 30, 2017. Drinking window: 2023-2063.
RP 97

Robert Parker Wine Advocate

(Rating 97+) The recent leaps and bounds in improvements that have occurred at this great estate, equating to a dramatic increase in intensity and complexity—without compromising the husky, soft-spoken, sultry voice that is Figeac—is a monumental achievement. Kudos to Frederic Faye and his team for so beautifully expressing what was clearly an extraordinary vintage at Chateau Figeac! Blended of 29% Merlot, 43% Cabernet Sauvignon and 28% Cabernet Franc, the deep garnet-purple colored 2015 Figeac reveals vibrant black cherries, cassis, red currants, black plums and licorice notes with touches of cigar boxes, bouquet garni, potpourri, damp soil and black pepper. Medium-bodied, delicately crafted and with nuanced, quietly intense layers of vivacious red and black fruits, the palate features a solid frame of polished, rounded tannins and seamless freshness, finishing long and minerally. Reviewed by Lisa Perrotti-Brown, Issue date February 21, 2018. Drinking window: 2022-2047.
V 97

Vinous

One of the real standouts of the vintage, the 2015 Figeac soars out of the glass with stunning aromatic presence and beautifully layered fruit. Powerful and yet also light on its feet, it is wonderfully complex from start to finish. Plum, mocha, spice, new leather and menthol gradually open up, but the 2015 is most remarkable for its sensual perfume and exceptional overall balance. This is the first vintage the winemaking team followed a new protocol designed to maintain purity of fruit and aromas by reducing contact with oxygen during the first year of aging. The 2015 Figeac is magnificent. Reviewed by Antonio Galloni. Tasting date: December 2017. Drinking window: 2025-2055.

For INTERNATIONAL shipping, click HERE.

We ship within the United States to:

AL, AK, AZ, AR, CA, CO, CT, DE, FL, GA, HI, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MS, MO, MT, NE, NV, NH, NJ, NM, NY, NC, OH, OK, OR, PA, RI, SC, SD, TN, TX, VT, VA, WA, WV, WI, and WY.

FREE SHIPPING INSURANCE: We provide FREE carrier insurance for lost or damaged shipments (per carrier terms and conditions.)

FREE WINE STORAGE: We provide FREE 6 Months wine cellar storage from date of purchase. Please choose this option at checkout and we will coordinate shipping for a later date.

SHIPPING: During warm summer weather, we recommend to only ship within the United States with Same Day or Next Day Air service to protect the wines from environmental damage. If you would like to waive this protection by shipping Ground, we will request a waiver be signed.

PACKAGING: Our premium wines need optimal temperature consistency, therefore are packaged in EPS foam shippers with gel pack (when needed) and shipped only during ideal weather temperatures.

For OWC (Original Wooden Case) orders, wine bottles will be removed from case and shipped inside a foam shipper box for safety (unless otherwise requested). The wooden case will be shipped separately at Ground service. If faster service is necessary please contact us.

WEATHER HOLD: In adverse temperature conditions, we reserve the right to withhold shipment until ideal temperatures return unless we receive explicit instructions via email to release the wines, voiding any guarantee. We will contact you if a hold is necessary.

FULFILLMENT: Shipments are via UPS.

  • Orders received Monday - Thursday before 2:00 p.m. will typically ship the same day.
  • Orders received Thursday 2:00 p.m. ~ Sunday will ship on Monday.

DELIVERY:

  • Same Day service within Los Angeles Metro area may be available if order is placed before noon, but not guaranteed. Please contact us directly at (626)714-7006 to facilitate expedited service.
  • During extreme temperatures, all shipments are recommended for Next Day Air.

Adult Signature: By law, all shipments of alcohol must be received and authorized by an adult. Our delivery carriers will not release packages without an adult signature and additional charges may be incurred if the package requires withholding or redirection.

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We ship within the United States to: Alabama (AL), Alaska (AK), Arizona (AZ), Arkansas (AR), California (CA), Colorado (CO), Connecticut (CT), Delaware (DE), Florida (FL), Georgia (GA), Hawaii (HI), Idaho (ID), Illinois (IL), Indiana (IN), Iowa (IA), Kansas (KS), Kentucky (KY), Louisiana (LA), Maine (ME), Maryland (MD), Massachusetts (MA), Michigan (MI), Minnesota (MN), Mississippi (MS), Missouri (MO), Montana (MT), Nebraska (NE), Nevada (NV), New Hampshire (NH), New Jersey (NJ), New Mexico (NM), New York (NY), North Carolina (NC), Ohio (OH), Oklahoma (OK), Oregon (OR), Pennsylvania (PA), Rhode Island (RI), South Carolina (SC), South Dakota (SD), Tennessee (TN), Texas (TX), Vermont (VT), Virginia (VA), Washington (WA), West Virginia (WV), Wisconsin (WI), and Wyoming (WY).

  • CRITICAL REVIEWS
  • WINEMAKER NOTES
JD 100

Jeb Dunnuck

A hold onto your hat wine, the 2015 Château Figeac is pure perfection and one of the wines of this terrific vintage. A blend of 43% Cabernet Sauvignon, 29% Merlot and 28% Cabernet Franc, its deep purple color is followed by a huge nose of crème de cassis, black raspberries, smoked earth, and graphite. This is followed by a full-bodied, opulent and incredibly concentrated Saint-Emilion that has everything in the right places, no hard edges, thrilling purity of fruit, and a great, great finish. This is one of those rare gems that carries huge intensity and richness, yet still glides across the palate with no sense of weight or heaviness. Winemaker Frédéric Faye thinks the 2016 is even better but that certainly isn’t stopping me from giving this crazy good wine a triple digit score. Everyone owes it to themselves to try and taste this wine at least once! Tasting date: November 30, 2017. Drinking window: 2023-2063.
RP 97

Robert Parker Wine Advocate

(Rating 97+) The recent leaps and bounds in improvements that have occurred at this great estate, equating to a dramatic increase in intensity and complexity—without compromising the husky, soft-spoken, sultry voice that is Figeac—is a monumental achievement. Kudos to Frederic Faye and his team for so beautifully expressing what was clearly an extraordinary vintage at Chateau Figeac! Blended of 29% Merlot, 43% Cabernet Sauvignon and 28% Cabernet Franc, the deep garnet-purple colored 2015 Figeac reveals vibrant black cherries, cassis, red currants, black plums and licorice notes with touches of cigar boxes, bouquet garni, potpourri, damp soil and black pepper. Medium-bodied, delicately crafted and with nuanced, quietly intense layers of vivacious red and black fruits, the palate features a solid frame of polished, rounded tannins and seamless freshness, finishing long and minerally. Reviewed by Lisa Perrotti-Brown, Issue date February 21, 2018. Drinking window: 2022-2047.
V 97

Vinous

One of the real standouts of the vintage, the 2015 Figeac soars out of the glass with stunning aromatic presence and beautifully layered fruit. Powerful and yet also light on its feet, it is wonderfully complex from start to finish. Plum, mocha, spice, new leather and menthol gradually open up, but the 2015 is most remarkable for its sensual perfume and exceptional overall balance. This is the first vintage the winemaking team followed a new protocol designed to maintain purity of fruit and aromas by reducing contact with oxygen during the first year of aging. The 2015 Figeac is magnificent. Reviewed by Antonio Galloni. Tasting date: December 2017. Drinking window: 2025-2055.

2015 Chateau Figeac, Saint-Emilion Grand Cru, France

From the outset, 2015 was always going to be one of Château-Figeac’s great successes, a generally dry year, hot to begin with, then cool as the grapes ripened. The grapes were of very high quality across all three varieties and picking took place over three weeks in accordance with the team’s assessments. The crop was perfectly homogeneous, expressing all the refinement that comes from Château-Figeac’s unique terroir and the complexity that results from its varietal mix.

HARVEST: 21 September to 15 October

VARIETAL MIX: 29% Merlot, 28% Cabernet franc, 43% Cabernet Sauvignon

Saint-Émilion Premier Grand Cru classé since 1955.

  • Owned by the Manoncourt family since 1892. 54 hectares (133 acres) in a single block, all First Classified Growth.
  • 41 hectares (101 acres) under vines.
  • Second wine: Petit-Figeac (formerly Grange Neuve de Figeac from 1945 to 2011).
  • Approx. 120,000 bottles of Château-Figeac/year, 40,000 for Petit-Figeac.
  • An iconic label, created in 1906 by Thierry Manoncourt’s uncle.
  • 3 Gunzian gravel outcrops (altitude 39m, depth. approx. 7m) flint and quartz on blue clay.
  • Unusual varietal mix in which Cabernet Sauvignon predominates: Cabernet Sauvignon, Cabernet Franc and only 1/3 Merlot
  • Average age of the vines: 35
  • Oldest vines in production: Merlots planted in 1921 275,000 vines, each considered as an individual
  • Average yield: 40hl/ha Grapes harvested by hand, traditional and intra-plot vinification using a gravity-feed process, sustainable viticulture
  • Maturing: 100% in new oak barrels, 15 to 18 months
  • Consultant winemaker: Michel Rolland
  • Certification and commitments to the environment: ISO 14001 certification in 2015 under the first Environmental Management System for Bordeaux vineyards; Level 3 HVE High Environmental Value certification. Registered as a wildlife reserve since 2013.
  • All wine sold to Bordeaux professionals (Place de Bordeaux), en primeur sales. 

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