Chateau Mouton Rothschild- Angry Wine Merchant 2006 Chateau Mouton Rothschild 2006 Chateau Mouton Rothschild - Angry Wine Merchant 2006 Chateau Mouton Rothschild - Angry Wine Merchant
Chateau Mouton Rothschild- Angry Wine Merchant
2006 Chateau Mouton Rothschild
2006 Chateau Mouton Rothschild - Angry Wine Merchant
2006 Chateau Mouton Rothschild - Angry Wine Merchant

2006 Chateau Mouton Rothschild

Red Bordeaux Blend

France / Bordeaux / Medoc / AOC Pauillac

¥608,100
RP 96
V 92
Size:
量:

1er Grand Cru Classé

2006 Chateau Mouton Rothschild, Pauillac, France


Climatic conditions
2006 Chateau Mouton Rothschild was a year of surprises, marked by unusual conditions that will remain in the memory. Generally speaking the weather was hot and dry, with much higher temperatures than the seasonal average in June, July and September. Such untypical conditions at key times during the vine growth cycle had a far-reaching and beneficial effect on the future quality of the crop. Heavy rain at the end of the winter was followed by a long spell of warm and dry weather in April, May and June, enabling the vegetation cycle to catch up after a relatively late start. Flowering took place early and evenly, starting in late May. Veraison likewise began very early, mid-veraison occurring four days ahead of the average, though very hot weather in the second half of July slowed the process. A total of 459 mm of rain fell between 1 January and 31 August 2006, compared with an average of 517 mm. The grapes started to ripen slowly in the cooler temperatures of August but subsequently accelerated in the exceptional conditions of the first half of September, with heatwave temperatures in the early part of the month. A period of high temperatures and humidity soon brought the Merlots to maturity and picking began on 20 September. The harvest lasted until 5 October in variable weather conditions, producing a crop of fully mature grapes in excellent condition.


Harvest: 20 September to 5 October


Varietal mix: Cabernet Sauvignon 87% Merlot 13%


Tasting notes
The wine is an attractive, intense and dark cherry red.

With Cabernet Sauvignon predominant, the blend of 2006 Chateau Mouton Rothschild expresses a complex and intense array of aromas, combining fruit (bilberry) and milky notes with the toasted aromas (blond tobacco, incense, toasted hazelnut) of judicious oak. The precise and harmonious attack is prolonged by fresh and crisp, richly flavoured tannins, while the palate is full, creamy and powerful. Château Mouton Rothschild 2006 is in the line of the great classics produced by the estate.

RP 96

Robert Parker Wine Advocate

Tasted at the Mouton-Rothschild vertical in London, the 2006 Mouton-Rothschild was really the wine that put winemaker Philippe Dhalluin on the map, in the sense that unlike the 2005 born in a great vintage, this 2006 had to transcend it. It remains one of the standouts of the growing season and actually replicates previous showings just the week earlier and in January. As expected, the nose has quite brilliant delineation with blackberry, graphite, here an almost cold slate-like scent. The palate is harmonious with the carefully judged acidity, fine-grain tannin and immense detail on the finish. Recent bottles suggest that it may close up for several years, in which case, either enjoy this in the next few months or cellar this for a few years and receive vinous dividends down the line. Tasted May 2016. Reviewed by: Neal Martin, Issue date: January 2017. Drinking window: 2023 - 2055.
V 92

Vinous

The 2006 Mouton Rothschild is dark, powerful and intense, with firm lannins that need time to soften. This is an especially dark, somber Mouton. Dark black fruit, smoke, menthol gravel and cured meats are some of the signatures. Slight vegetal notes underpin the fruit. I am not sure the 2006 has enough freshness to be a long-term ager or the depth of fruit to outlast the tannins. The blend is 87% Cabernet Sauvignon and 13% Merlot, harvested between September 20 and October 5. Reviewed by: Antonio Galloni, Issue date: January 2016. Drinking window: 2018 - 2031.a

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SHIPPING: During warm summer weather, we recommend to only ship within the United States with Same Day or Next Day Air service to protect the wines from environmental damage. If you would like to waive this protection by shipping Ground, we will request a waiver be signed.

PACKAGING: Our premium wines need optimal temperature consistency, therefore are packaged in EPS foam shippers with gel pack (when needed) and shipped only during ideal weather temperatures.

For OWC (Original Wooden Case) orders, wine bottles will be removed from case and shipped inside a foam shipper box for safety (unless otherwise requested). The wooden case will be shipped separately at Ground service. If faster service is necessary please contact us.

WEATHER HOLD: In adverse temperature conditions, we reserve the right to withhold shipment until ideal temperatures return unless we receive explicit instructions via email to release the wines, voiding any guarantee. We will contact you if a hold is necessary.

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  • Orders received Monday - Thursday before 2:00 p.m. will typically ship the same day.
  • Orders received Thursday 2:00 p.m. ~ Sunday will ship on Monday.

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  • Same Day service within Los Angeles Metro area may be available if order is placed before noon, but not guaranteed. Please contact us directly at (626)714-7006 to facilitate expedited service.
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We ship within the United States to: Alabama (AL), Alaska (AK), Arizona (AZ), Arkansas (AR), California (CA), Colorado (CO), Connecticut (CT), Delaware (DE), Florida (FL), Georgia (GA), Hawaii (HI), Idaho (ID), Illinois (IL), Indiana (IN), Iowa (IA), Kansas (KS), Kentucky (KY), Louisiana (LA), Maine (ME), Maryland (MD), Massachusetts (MA), Michigan (MI), Minnesota (MN), Mississippi (MS), Missouri (MO), Montana (MT), Nebraska (NE), Nevada (NV), New Hampshire (NH), New Jersey (NJ), New Mexico (NM), New York (NY), North Carolina (NC), Ohio (OH), Oklahoma (OK), Oregon (OR), Pennsylvania (PA), Rhode Island (RI), South Carolina (SC), South Dakota (SD), Tennessee (TN), Texas (TX), Vermont (VT), Virginia (VA), Washington (WA), West Virginia (WV), Wisconsin (WI), and Wyoming (WY).

  • CRITICAL REVIEWS
  • WINEMAKER NOTES
RP 96

Robert Parker Wine Advocate

Tasted at the Mouton-Rothschild vertical in London, the 2006 Mouton-Rothschild was really the wine that put winemaker Philippe Dhalluin on the map, in the sense that unlike the 2005 born in a great vintage, this 2006 had to transcend it. It remains one of the standouts of the growing season and actually replicates previous showings just the week earlier and in January. As expected, the nose has quite brilliant delineation with blackberry, graphite, here an almost cold slate-like scent. The palate is harmonious with the carefully judged acidity, fine-grain tannin and immense detail on the finish. Recent bottles suggest that it may close up for several years, in which case, either enjoy this in the next few months or cellar this for a few years and receive vinous dividends down the line. Tasted May 2016. Reviewed by: Neal Martin, Issue date: January 2017. Drinking window: 2023 - 2055.
V 92

Vinous

The 2006 Mouton Rothschild is dark, powerful and intense, with firm lannins that need time to soften. This is an especially dark, somber Mouton. Dark black fruit, smoke, menthol gravel and cured meats are some of the signatures. Slight vegetal notes underpin the fruit. I am not sure the 2006 has enough freshness to be a long-term ager or the depth of fruit to outlast the tannins. The blend is 87% Cabernet Sauvignon and 13% Merlot, harvested between September 20 and October 5. Reviewed by: Antonio Galloni, Issue date: January 2016. Drinking window: 2018 - 2031.a

2006 Chateau Mouton Rothschild, Pauillac, France


Climatic conditions
2006 Chateau Mouton Rothschild was a year of surprises, marked by unusual conditions that will remain in the memory. Generally speaking the weather was hot and dry, with much higher temperatures than the seasonal average in June, July and September. Such untypical conditions at key times during the vine growth cycle had a far-reaching and beneficial effect on the future quality of the crop. Heavy rain at the end of the winter was followed by a long spell of warm and dry weather in April, May and June, enabling the vegetation cycle to catch up after a relatively late start. Flowering took place early and evenly, starting in late May. Veraison likewise began very early, mid-veraison occurring four days ahead of the average, though very hot weather in the second half of July slowed the process. A total of 459 mm of rain fell between 1 January and 31 August 2006, compared with an average of 517 mm. The grapes started to ripen slowly in the cooler temperatures of August but subsequently accelerated in the exceptional conditions of the first half of September, with heatwave temperatures in the early part of the month. A period of high temperatures and humidity soon brought the Merlots to maturity and picking began on 20 September. The harvest lasted until 5 October in variable weather conditions, producing a crop of fully mature grapes in excellent condition.


Harvest: 20 September to 5 October


Varietal mix: Cabernet Sauvignon 87% Merlot 13%


Tasting notes
The wine is an attractive, intense and dark cherry red.

With Cabernet Sauvignon predominant, the blend of 2006 Chateau Mouton Rothschild expresses a complex and intense array of aromas, combining fruit (bilberry) and milky notes with the toasted aromas (blond tobacco, incense, toasted hazelnut) of judicious oak. The precise and harmonious attack is prolonged by fresh and crisp, richly flavoured tannins, while the palate is full, creamy and powerful. Château Mouton Rothschild 2006 is in the line of the great classics produced by the estate.

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