2018 Tenuta San Guido - Angry Wine Merchant 2018 Tenuta San Guido - Angry Wine Merchant 2018 Tenuta San Guido Sassicaia Bolgheri, Tuscany, Italy 2018 Tenuta San Guido - Angry Wine Merchant 2018 Tenuta San Guido - Angry Wine Merchant
2018 Tenuta San Guido - Angry Wine Merchant
2018 Tenuta San Guido - Angry Wine Merchant
2018 Tenuta San Guido - Angry Wine Merchant
2018 Tenuta San Guido - Angry Wine Merchant

2018 Sassicaia

Cabernet Sauvignon - Cabernet Franc

Italy / Tuscany / Bolgheri / DOC Bolgheri Sassicaia

¥48,100
RP 97
V 97
Size:
量:

2018 Tenuta San Guido Sassicaia Bolgheri, Tuscany, Italy

HARVEST NOTE

The 2018 vintage was a classic year for Sassicaia. Autumn and early winter were characterized by temperatures above seasonal norm with sporadic rains, sometimes alluvial. This situation that lasted until February, with greater intensity of rain and some snow at the highest altitudes. The situation was radically changed by "Burian", a wind from Siberia that in the last week of February, caused temperatures to drop well below zero, accompanied by snowfalls, even in Bolgheri. A situation that had not occurred for years, with day and night temperatures that for over a week have always remained between 28 and 41 °F. From an agronomic point of view, this was positive in causing the vegetative stop and eliminating the parasites of the vine. It also helped feeding the water reserves.

TASTING NOTE

The wine's careful balance is achieved thanks to the nuanced character of the fruit, the present acidity, the well-managed structure and the contained alcohol. The palate is lifted and bright, the finish is polished and long, and the wine skips over any heaviness on the mid-palate. The bouquet is especially intriguing with a very lively plummy fruit element that is enhanced by baker's chocolate, pepper spice, iron ore, caramel and pie crust. There is also a green character that adds positively to the bouquet with aniseed, tea leaf, soya, menthol rub and black olive. The fruit maturity is spot-on with no elements that feel over or underripe. Overall, the 2018 Sassicaia weighs in with a svelte frame and long persistence. Moreover, it is distinguished by the archetypal elegance and pedigree of the classic vintages of the past. This new release gives you much pleasure to await.

FOOD PAIRING

Pair with rich flavors like braised meats, osso bucco and aged, hard cheeses.

TECHNICAL DATA

GRAPES: 85% Cabernet Sauvignon, 15% Cabernet Franc
APPELLATION: Bolgheri Sassicaia DOC
PH: 3.46
ACIDITY: 5.85 g/l
ABV: 14%
AGING: At the end of the malolactic fermentation, the wine was placed in French oak barrels, (for almost two third new wood and the rest, first and second passage) where it spent a period of aging of 24 months.
RESIDUAL SUGAR: 0.20 g/l

 

POINTS OF DISTINCTION

  • So successful it was granted its own appellation Bolgheri Sassicaia DOC in 1994
  • A dense, complex wine of legendary longevity
  • The first Super Tuscan, debuted in 1968
RP 97

Robert Parker Wine Advocate

(Rating 97+) This is a classic vintage of an Italian icon now celebrating its 50th vintage. The Tenuta San Guido 2018 Bolgheri Sassicaia lays out a familiar blueprint that borrows from the proven track record of this landmark estate that extends into the hills just beyond the Tyrrhenian shores of Tuscany. This vintage is crystalline and pure in its delivery, and if you are familiar with previous editions, it is impossible to mistake this wine for anything but Sassicaia. The growing season started off cool and wet but turned to warm and dry conditions comfortably before the harvest. Cabernet Sauvignon with Cabernet Franc in a supporting role deliver a graceful mid-weight texture that holds back style-wise in terms of phenolic density. The wine's careful balance is achieved thanks to the nuanced character of the fruit, the present acidity, the well-managed structure and the contained alcohol. The palate is lifted and bright, the finish is polished and long, and the wine skips over any heaviness on the mid-palate. The bouquet is especially intriguing with a very lively plummy fruit element that is enhanced by baker's chocolate, pepper spice, iron ore, caramel and pie crust. There is also a green character that adds positively to the bouquet with aniseed, tea leaf, soya, menthol rub and black olive. The fruit maturity is spot-on with no elements that feel over or underripe. Overall, the 2018 Sassicaia weighs in with a svelte frame and long persistence. Moreover, it is distinguished by the archetypal elegance and pedigree of the classic vintages of the past. This new release gives you much pleasure to await. Reviewed by Monica Larner. Issue date: January 14, 2021. Drinking window: 2024-2045
V 97

Vinous

The 2018 Sassicaia is fabulous. Bright and beautifully poised, the 2018 opens with brilliant aromatics that make a strong first impression. Delicate and light on its feet, the 2018 is a regal wine that is going to need a number of years to come into its own. Sassicaia is the most finessed of Bolgheri’s top wines. That is very much the case in 2018 as well. I loved it. A cold winter led to a late spring and delayed start to the year. May and June saw some heat, but only moderate temperatures. Only July was truly warm, with minimal diurnal shifts. Cool winds arrived again in August, and temperatures dropped quickly, especially at night. Mid-August saw some rain. Harvest started on September 7 with the Franc and wrapped up on the 29th with the last of Cabernet Sauvignon. The year favored the estate’s oldest vineyards, those on hillside sites. The 2018 spent 19 months in oak, two-thirds new, a bit more new oak than the norm. The blend is 90% Cabernet Sauvignon and 10% Franc, a bit less Franc than is often the case, as Franc suffered more under the conditions of the season. Reviewed by Antonio Galloni, February 2021. Drinking window: 2026 - 2043.

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PACKAGING: Our premium wines need optimal temperature consistency, therefore are packaged in EPS foam shippers with gel pack (when needed) and shipped only during ideal weather temperatures.

For OWC (Original Wooden Case) orders, wine bottles will be removed from case and shipped inside a foam shipper box for safety (unless otherwise requested). The wooden case will be shipped separately at Ground service. If faster service is necessary please contact us.

WEATHER HOLD: In adverse temperature conditions, we reserve the right to withhold shipment until ideal temperatures return unless we receive explicit instructions via email to release the wines, voiding any guarantee. We will contact you if a hold is necessary.

FULFILLMENT: Shipments are via UPS.

  • Orders received Monday - Thursday before 2:00 p.m. will typically ship the same day.
  • Orders received Thursday 2:00 p.m. ~ Sunday will ship on Monday.

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  • During extreme temperatures, all shipments are recommended for Next Day Air.

Adult Signature: By law, all shipments of alcohol must be received and authorized by an adult. Our delivery carriers will not release packages without an adult signature and additional charges may be incurred if the package requires withholding or redirection.

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  • CRITICAL REVIEWS
  • WINEMAKER NOTES
RP 97

Robert Parker Wine Advocate

(Rating 97+) This is a classic vintage of an Italian icon now celebrating its 50th vintage. The Tenuta San Guido 2018 Bolgheri Sassicaia lays out a familiar blueprint that borrows from the proven track record of this landmark estate that extends into the hills just beyond the Tyrrhenian shores of Tuscany. This vintage is crystalline and pure in its delivery, and if you are familiar with previous editions, it is impossible to mistake this wine for anything but Sassicaia. The growing season started off cool and wet but turned to warm and dry conditions comfortably before the harvest. Cabernet Sauvignon with Cabernet Franc in a supporting role deliver a graceful mid-weight texture that holds back style-wise in terms of phenolic density. The wine's careful balance is achieved thanks to the nuanced character of the fruit, the present acidity, the well-managed structure and the contained alcohol. The palate is lifted and bright, the finish is polished and long, and the wine skips over any heaviness on the mid-palate. The bouquet is especially intriguing with a very lively plummy fruit element that is enhanced by baker's chocolate, pepper spice, iron ore, caramel and pie crust. There is also a green character that adds positively to the bouquet with aniseed, tea leaf, soya, menthol rub and black olive. The fruit maturity is spot-on with no elements that feel over or underripe. Overall, the 2018 Sassicaia weighs in with a svelte frame and long persistence. Moreover, it is distinguished by the archetypal elegance and pedigree of the classic vintages of the past. This new release gives you much pleasure to await. Reviewed by Monica Larner. Issue date: January 14, 2021. Drinking window: 2024-2045
V 97

Vinous

The 2018 Sassicaia is fabulous. Bright and beautifully poised, the 2018 opens with brilliant aromatics that make a strong first impression. Delicate and light on its feet, the 2018 is a regal wine that is going to need a number of years to come into its own. Sassicaia is the most finessed of Bolgheri’s top wines. That is very much the case in 2018 as well. I loved it. A cold winter led to a late spring and delayed start to the year. May and June saw some heat, but only moderate temperatures. Only July was truly warm, with minimal diurnal shifts. Cool winds arrived again in August, and temperatures dropped quickly, especially at night. Mid-August saw some rain. Harvest started on September 7 with the Franc and wrapped up on the 29th with the last of Cabernet Sauvignon. The year favored the estate’s oldest vineyards, those on hillside sites. The 2018 spent 19 months in oak, two-thirds new, a bit more new oak than the norm. The blend is 90% Cabernet Sauvignon and 10% Franc, a bit less Franc than is often the case, as Franc suffered more under the conditions of the season. Reviewed by Antonio Galloni, February 2021. Drinking window: 2026 - 2043.

2018 Tenuta San Guido Sassicaia Bolgheri, Tuscany, Italy

HARVEST NOTE

The 2018 vintage was a classic year for Sassicaia. Autumn and early winter were characterized by temperatures above seasonal norm with sporadic rains, sometimes alluvial. This situation that lasted until February, with greater intensity of rain and some snow at the highest altitudes. The situation was radically changed by "Burian", a wind from Siberia that in the last week of February, caused temperatures to drop well below zero, accompanied by snowfalls, even in Bolgheri. A situation that had not occurred for years, with day and night temperatures that for over a week have always remained between 28 and 41 °F. From an agronomic point of view, this was positive in causing the vegetative stop and eliminating the parasites of the vine. It also helped feeding the water reserves.

TASTING NOTE

The wine's careful balance is achieved thanks to the nuanced character of the fruit, the present acidity, the well-managed structure and the contained alcohol. The palate is lifted and bright, the finish is polished and long, and the wine skips over any heaviness on the mid-palate. The bouquet is especially intriguing with a very lively plummy fruit element that is enhanced by baker's chocolate, pepper spice, iron ore, caramel and pie crust. There is also a green character that adds positively to the bouquet with aniseed, tea leaf, soya, menthol rub and black olive. The fruit maturity is spot-on with no elements that feel over or underripe. Overall, the 2018 Sassicaia weighs in with a svelte frame and long persistence. Moreover, it is distinguished by the archetypal elegance and pedigree of the classic vintages of the past. This new release gives you much pleasure to await.

FOOD PAIRING

Pair with rich flavors like braised meats, osso bucco and aged, hard cheeses.

TECHNICAL DATA

GRAPES: 85% Cabernet Sauvignon, 15% Cabernet Franc
APPELLATION: Bolgheri Sassicaia DOC
PH: 3.46
ACIDITY: 5.85 g/l
ABV: 14%
AGING: At the end of the malolactic fermentation, the wine was placed in French oak barrels, (for almost two third new wood and the rest, first and second passage) where it spent a period of aging of 24 months.
RESIDUAL SUGAR: 0.20 g/l

 

POINTS OF DISTINCTION

  • So successful it was granted its own appellation Bolgheri Sassicaia DOC in 1994
  • A dense, complex wine of legendary longevity
  • The first Super Tuscan, debuted in 1968

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