2010 Dom Perignon Brut Champagne wine France sold by Angry Wine Merchant 2010 Dom Perignon
2010 Dom Perignon Brut Champagne wine France sold by Angry Wine Merchant

2010 Dom Perignon

Brut

Champagne Blend

France / Champagne

¥53,500
RP 92
V 93
Size:
量:

在庫残り2個

2010 Dom Perignon Brut – Precision and Purity from a Challenging Vintage

The 2010 Dom Perignon Brut captures the Maison’s commitment to precision and perseverance in a year defined by complexity. Despite the season’s demanding conditions, the cellar team’s rigorous selection delivered a Champagne of luminous balance, marking one of the house’s most intellectually expressive releases in recent years.

Tasting Notes

The nose opens with toasted brioche, citrus peel, almond, and subtle white florals. On the palate, layers of lemon zest, hazelnut, and chalky minerality unfold with remarkable tension and depth. The mousse is fine and persistent, leading to a crystalline finish that lingers with saline freshness and delicate spice.

Winemaking & Vineyard Details

Composed of roughly equal parts Chardonnay and Pinot Noir sourced from Grand Cru and Premier Cru vineyards, the 2010 Dom Perignon was aged for nearly ten years on lees before release. The house’s hallmark precision—balancing richness with purity—remains evident, with the vintage expressing remarkable poise despite its rarity.

Investment & Collectibility

The 2010 vintage underscores Dom Perignon’s enduring reputation for crafting age-worthy Champagnes even under challenging conditions. Limited production and strong critic acclaim ensure ongoing demand among collectors and investors seeking iconic prestige cuvees.

Vintage Insights & Accolades

Cool, damp conditions during the growing season required strict vineyard triage, but the resulting fruit displayed concentration and drive. Critics note its remarkable freshness and nuanced evolution in bottle.

Explore Related Collections

RP 92

Robert Parker Wine Advocate

A charming, demonstrative vintage for this cuvée, the 2010 Dom Pérignon bursts with notes of mandarin, golden orchard fruit, toasted bread, almonds and petrol. Medium to full-bodied, rabid and ample, with a fleshy core of fruit and an open-knit, giving style, it has taken on a bit of texture since I last tasted it, but it remains fundamentally forward and immediate. Reviewed by William Kelley, Issue date: August 2022. Drinking window: 2020 - 2033.
V 93

Vinous

The 2010 Dom Pérignon is hard to get a read on today. I have tasted it four times over the last few months, and my feeling is that it is still not totally put together. Apricot, pastry, chamomile, mint and light tropical notes are all signatures of a hot vintage with a very fast final phase of ripening that trails only 2002 and 2003 in terms of sugars. Of course, the year had plenty of challenges. The first part of the year was marked by cold and very dry weather during the winter and spring. June saw heat and some stress in the vines. July and August were quite warm, with heavy rains on August 15 and 16 that caused a widespread outbreak of botrytis that accelerated rapidly in the days leading up to harvest. Chef de Caves Vincent Chaperon explained that Chardonnay was favored over Pinot because better aeration within the clusters helped fend off rot, while parcels that had been less stressed by the June heat also suffered less from the effects of botrytis. Perhaps because of the unevenness in the season, there is also something disjointed about the 2010. While sugars were high, so were acidities, just behind 2008 in the decade of the 2000s. It will be interesting to see where the 2010 goes over time. It is the first vintage made under the direction of Vincent Chaperon, who worked alongside outgoing Chef de Caves Richard Geoffroy for many years. (Originally published in August 2020). Reviewed by Antonio Galloni, Issue date: August 2020. Drinking window: 2012 - 2035.

Domestic Shipping

We currently ship to all U.S. states where the shipment of alcohol is legally permitted. Orders are fulfilled via UPS.

Orders placed Monday through Thursday before 2:00 p.m. Pacific Time typically ship the same day. Orders placed after 2:00 p.m. on Thursday through Sunday will ship the following Monday.

Same-day delivery may be available within the Los Angeles Metro area if placed before noon. Please contact us at (626) 714-7006 to arrange expedited local service.

Packaging & Warm Weather Shipping

To protect wine quality, all orders are packed in EPS foam shippers with gel packs when necessary. During warmer months, we recommend selecting Next Day Air service. If Ground shipping is selected during high temperatures, a signed waiver may be required to release us from liability due to heat exposure.

For OWC (Original Wooden Case) orders, bottles are removed and shipped in foam for safety. The wooden case ships separately via Ground unless otherwise requested.

Weather Holds & Free Storage

In periods of extreme weather, we reserve the right to delay shipment until safe conditions return. If you request immediate shipment during such periods, you must confirm in writing and acknowledge that you waive any condition guarantees.

We also offer complimentary temperature-controlled storage for up to 6 months from the date of purchase. Select the “Hold for Weather” option at checkout and we will coordinate shipping at a later date.

Insurance

We provide free shipping insurance for loss or visible damage during transit, per carrier terms and conditions.

Adult Signature Required

All shipments of alcohol require an adult signature (21+) upon delivery. Carriers will not release packages without adult authorization. Additional charges may apply for re-delivery, redirection, or failed delivery attempts.

Shipping Address Accuracy

Orders are shipped to the exact shipping address provided at checkout. Angry Wine Merchant is not responsible for errors or omissions in the address submitted by the customer. If a package is delayed, returned, or misdelivered due to incorrect shipping details, the customer assumes full responsibility. Additional shipping fees may apply if re-shipment is required. By placing an order, you confirm that the shipping address entered is correct and agree to these terms.

States We Ship To

We ship to the following U.S. states:

Alabama (AL), Alaska (AK), Arizona (AZ), Arkansas (AR), California (CA), Colorado (CO), Connecticut (CT), Delaware (DE), Florida (FL), Georgia (GA), Hawaii (HI), Idaho (ID), Illinois (IL), Indiana (IN), Iowa (IA), Kansas (KS), Kentucky (KY), Louisiana (LA), Maine (ME), Maryland (MD), Massachusetts (MA), Michigan (MI), Minnesota (MN), Mississippi (MS), Missouri (MO), Montana (MT), Nebraska (NE), Nevada (NV), New Hampshire (NH), New Jersey (NJ), New Mexico (NM), New York (NY), North Carolina (NC), Ohio (OH), Oklahoma (OK), Oregon (OR), Pennsylvania (PA), Rhode Island (RI), South Carolina (SC), South Dakota (SD), Tennessee (TN), Texas (TX), Vermont (VT), Virginia (VA), Washington (WA), West Virginia (WV), Wisconsin (WI), Wyoming (WY)

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International Shipping

We do offer international shipping where legally allowed. For details, click here or contact us directly.

  • CRITICAL REVIEWS
  • WINEMAKER NOTES
RP 92

Robert Parker Wine Advocate

A charming, demonstrative vintage for this cuvée, the 2010 Dom Pérignon bursts with notes of mandarin, golden orchard fruit, toasted bread, almonds and petrol. Medium to full-bodied, rabid and ample, with a fleshy core of fruit and an open-knit, giving style, it has taken on a bit of texture since I last tasted it, but it remains fundamentally forward and immediate. Reviewed by William Kelley, Issue date: August 2022. Drinking window: 2020 - 2033.
V 93

Vinous

The 2010 Dom Pérignon is hard to get a read on today. I have tasted it four times over the last few months, and my feeling is that it is still not totally put together. Apricot, pastry, chamomile, mint and light tropical notes are all signatures of a hot vintage with a very fast final phase of ripening that trails only 2002 and 2003 in terms of sugars. Of course, the year had plenty of challenges. The first part of the year was marked by cold and very dry weather during the winter and spring. June saw heat and some stress in the vines. July and August were quite warm, with heavy rains on August 15 and 16 that caused a widespread outbreak of botrytis that accelerated rapidly in the days leading up to harvest. Chef de Caves Vincent Chaperon explained that Chardonnay was favored over Pinot because better aeration within the clusters helped fend off rot, while parcels that had been less stressed by the June heat also suffered less from the effects of botrytis. Perhaps because of the unevenness in the season, there is also something disjointed about the 2010. While sugars were high, so were acidities, just behind 2008 in the decade of the 2000s. It will be interesting to see where the 2010 goes over time. It is the first vintage made under the direction of Vincent Chaperon, who worked alongside outgoing Chef de Caves Richard Geoffroy for many years. (Originally published in August 2020). Reviewed by Antonio Galloni, Issue date: August 2020. Drinking window: 2012 - 2035.

2010 Dom Perignon Brut – Precision and Purity from a Challenging Vintage

The 2010 Dom Perignon Brut captures the Maison’s commitment to precision and perseverance in a year defined by complexity. Despite the season’s demanding conditions, the cellar team’s rigorous selection delivered a Champagne of luminous balance, marking one of the house’s most intellectually expressive releases in recent years.

Tasting Notes

The nose opens with toasted brioche, citrus peel, almond, and subtle white florals. On the palate, layers of lemon zest, hazelnut, and chalky minerality unfold with remarkable tension and depth. The mousse is fine and persistent, leading to a crystalline finish that lingers with saline freshness and delicate spice.

Winemaking & Vineyard Details

Composed of roughly equal parts Chardonnay and Pinot Noir sourced from Grand Cru and Premier Cru vineyards, the 2010 Dom Perignon was aged for nearly ten years on lees before release. The house’s hallmark precision—balancing richness with purity—remains evident, with the vintage expressing remarkable poise despite its rarity.

Investment & Collectibility

The 2010 vintage underscores Dom Perignon’s enduring reputation for crafting age-worthy Champagnes even under challenging conditions. Limited production and strong critic acclaim ensure ongoing demand among collectors and investors seeking iconic prestige cuvees.

Vintage Insights & Accolades

Cool, damp conditions during the growing season required strict vineyard triage, but the resulting fruit displayed concentration and drive. Critics note its remarkable freshness and nuanced evolution in bottle.

Explore Related Collections

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