Chateau Mouton Rothschild - Angry Wine Merchant 1995 Chateau Mouton Rothschild - Angry Wine Merchant Chateau Mouton Rothschild - Angry Wine Merchant 1995 Chateau Mouton Rothschild 2018 Château Mouton Rothschild - Angry Wine Merchant 2018 Château Mouton Rothschild - Angry Wine Merchant Chateau Mouton Rothschild - Angry Wine Merchant
Chateau Mouton Rothschild - Angry Wine Merchant
1995 Chateau Mouton Rothschild - Angry Wine Merchant
Chateau Mouton Rothschild - Angry Wine Merchant
1995 Chateau Mouton Rothschild
2018 Château Mouton Rothschild - Angry Wine Merchant
2018 Château Mouton Rothschild - Angry Wine Merchant
Chateau Mouton Rothschild - Angry Wine Merchant

1995 Chateau Mouton Rothschild

Red Bordeaux Blend

France / Bordeaux / Medoc / AOC Pauillac

$875
RP 94
V 95
Size:
量:

在庫残り12個

GRAND CRU CLASSÉS EN 1995, Premier Cru

1995 Chateau Mouton Rothschild, Pauillac, France

The Château Mouton Rothschild vineyard, mostly situated on a hillock called the “Plateau de Mouton” which rises to 27m above sea-level, is planted on very deep gravelly soil with the varieties typical of the region: Cabernet Sauvignon (81%), Merlot (15%), Cabernet Franc (3%) and Petit Verdot (1%). These proportions are not reflected identically in the wine, because the blend varies according to the character of each vintage. However, Cabernet Sauvignon always predominates: it is Cabernet Sauvignon that gives Mouton its rich tannins, its wealth of aroma and flavour and its ageing capacity, while Merlot, an inseparable companion, brings suppleness, roundness and exceptional length. As with other top Médoc wines, the vineyard is densely planted – 10,000 vines per hectare – and the average age of the vines is around 44 years.

Climatic Conditions
1995 was a year of contrasts, with abundant rainfall from January to March followed by very fine, warm weather from April to September. The vegetation cycle began quickly, about seven days earlier than the average. Budbreak began on 23 March for Merlot and 30 March for Cabernet Sauvignor. Having begun early, the vegetation cycle continued at a steady pace. Flowering took place evenly five days ahead of the average. The drought observed in June continued in July with 28 days of very hot weather, the temperature climbing to a record 37° C on 20 and 25 June. Mid-veraison was reached between 9 and 12 August depending on the variety. The condition of the vines and the state of maturity of the grapes raised hopes of a very fine vintage. The potential of the crop remained unaffected by showers in early September and the harvest took place under very favourable conditions.

1995 Chateau Mouton Rothschild
RP 94

Robert Parker Wine Advocate

(Rating 94+) While the 1995 Mouton Rothschild has begun to soften somewhat in the last six or seven years, it remains remarkably youthful. Offering up a deep and primary bouquet of ripe cassis fruit and creamy new oak, it's medium to full-bodied, rich and layered, with a vibrant core of concentrated fruit, powdery tannins and a long, resonant finish. This is a pure, beautifully balanced Mouton that simply hasn't evolved very much, even as it closes in on its third decade. While I can attest that it can be drunk with great enjoyment today, real complexity has yet to emerge. Reviewed by William Kelley, Issue date: Febuary 2022. Drinking window: 2020-2055.
V 95

Vinous

(72% cabernet sauvignon, 19% merlot and 9% cabernet franc; pH 3.68; IPT 64; 12.4% alcohol; 88% new oak; 95% selection for the grand vin): Very dark, fully saturated ruby to the rim. Deep, brooding, rich aromas of blackberry, violet, milk chocolate, black pepper, cedar and incense; sexy and captivating. Bright and focused on entry, then rich, very smooth and suave, with highly concentrated flavors of red berries, dark plum, cedar and graphite. The extremely long, juicy finish features lively acids, great balance and persistent notes of underbrush and minerals. The mounting tannins coat the palate dry and are still years away from resolving fully. Harvested from September 12 through 27, which suggests that the merlot was probably very ripe. According to Tourbier, "We included a bit more merlot than usual because we felt the cabernet sauvignon had particularly tough tannins in 1995 and we didn't want to risk making too tough or structured a wine. So we used the merlot to soften it up a bit." The estate was so happy with the quality of the wine (and the rather high 95% selection for the grand vin speaks volumes), said Tourbier, that they only made 15 barriques of the second wine Petit Mouton, which was launched with the 1993 vintage. A huge volume year, 1995 was characterized by very fine weather through most of the growth cycle but was marred by September rains. Reviewed by Ian D'Agata, Issue date: August 2011. Drinking window: N/A.

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RP 94

Robert Parker Wine Advocate

(Rating 94+) While the 1995 Mouton Rothschild has begun to soften somewhat in the last six or seven years, it remains remarkably youthful. Offering up a deep and primary bouquet of ripe cassis fruit and creamy new oak, it's medium to full-bodied, rich and layered, with a vibrant core of concentrated fruit, powdery tannins and a long, resonant finish. This is a pure, beautifully balanced Mouton that simply hasn't evolved very much, even as it closes in on its third decade. While I can attest that it can be drunk with great enjoyment today, real complexity has yet to emerge. Reviewed by William Kelley, Issue date: Febuary 2022. Drinking window: 2020-2055.
V 95

Vinous

(72% cabernet sauvignon, 19% merlot and 9% cabernet franc; pH 3.68; IPT 64; 12.4% alcohol; 88% new oak; 95% selection for the grand vin): Very dark, fully saturated ruby to the rim. Deep, brooding, rich aromas of blackberry, violet, milk chocolate, black pepper, cedar and incense; sexy and captivating. Bright and focused on entry, then rich, very smooth and suave, with highly concentrated flavors of red berries, dark plum, cedar and graphite. The extremely long, juicy finish features lively acids, great balance and persistent notes of underbrush and minerals. The mounting tannins coat the palate dry and are still years away from resolving fully. Harvested from September 12 through 27, which suggests that the merlot was probably very ripe. According to Tourbier, "We included a bit more merlot than usual because we felt the cabernet sauvignon had particularly tough tannins in 1995 and we didn't want to risk making too tough or structured a wine. So we used the merlot to soften it up a bit." The estate was so happy with the quality of the wine (and the rather high 95% selection for the grand vin speaks volumes), said Tourbier, that they only made 15 barriques of the second wine Petit Mouton, which was launched with the 1993 vintage. A huge volume year, 1995 was characterized by very fine weather through most of the growth cycle but was marred by September rains. Reviewed by Ian D'Agata, Issue date: August 2011. Drinking window: N/A.

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