- CRITICAL REVIEWS
- WINEMAKER NOTES
Jeb Dunnuck
Robert Parker Wine Advocate
Vinous
2003 Opus One – A Napa Valley Classic from a Warm Vintage
The 2003 Opus One reflects the poised collaboration between Bordeaux precision and Napa Valley power. Born from the partnership of Baron Philippe de Rothschild and Robert Mondavi, Opus One embodies timeless sophistication and consistent pedigree in the realm of California Cult Wines. The 2003 vintage captures the richness and opulence of a warm, early-ripening season, offering a plush expression of Oakville fruit with excellent aging potential.
Tasting Notes
The wine opens with dark plum, black cherry, and cedar box, laced with nuances of cigar leaf and baking spice. On the palate, it's broad and velvety, layered with notes of dark cocoa, espresso, and a firm core of savory tannin. The finish is persistent and well-structured, pointing toward graceful maturity in the cellar.
Winemaking & Vineyard Details
Composed primarily of Cabernet Sauvignon with supporting roles from Merlot, Cabernet Franc, Malbec, and Petit Verdot, the 2003 Opus One was aged for 17 months in new French oak. The fruit is sourced from the estate’s meticulously farmed vineyards in Oakville, where volcanic soils and western exposure yield fruit of density and balance. Fermentation and élevage follow traditional Bordeaux methods with a California lens on precision.
Investment & Collectibility
With over two decades of age, the 2003 Opus One is entering its prime drinking window, offering collectors and investors a fully integrated, cellar-aged experience. Perfect for your collection, particularly for those tracking historic vintages from Napa’s top producers.
Vintage Insights
The 2003 growing season was marked by an early bud break and warm conditions throughout, leading to a compact harvest and small, concentrated berries. Wines from this year are known for their plush tannins and ripe profiles, with the 2003 Opus One standing out for its balance and longevity.








