- CRITICAL REVIEWS
- WINEMAKER NOTES
Robert Parker Wine Advocate
2018 Chateau Figeac, Saint-Emilion Grand Cru, France
CHATEAU-FIGEAC 2018, is a fantastic symphony. The grandeur of the vintage is embodied here in a remarkable harmony between the enveloping and round Merlot, the fresh and elegant Cabernet Franc, and the Cabernet Sauvignon with its fine and caressing texture.
The CHATEAU-FIGEAC 2018 delivers here a perfect blend of its famous three grape varieties.
ASSEMBLY
- 37% Merlot
- 33% Cabernet Sauvignon
- 30% Cabernet franc
CLIMATOLOGY AND HARVEST CONDITIONS
In Saint-Emilion, intense rains and storms persist until the beginning of summer, amplifying the requirement for monitoring in the vineyard. In April, temperatures higher than seasonal norms stimulate the growth of the vines. Early and rapid flowering begins on May 25. Early harvests of around ten days are already being announced. From May to mid-July, several episodes of hailstorms in the surrounding area punctuate the evenings. Figeac is spared each time. Idyllic weather sets in from mid-July to the end of the harvest. Without the shadow of a cloud, lulled by warm temperatures and dry air, the grapes complete their growth and begin their maturation. Supported by these very favorable weather conditions, veraison took place at the beginning of August, confirming the precocity of the vintage. In its solar waltz, summer has dried the earth, cleansed the vines, and filled the grapes with sugar. The seeds, a beautiful dark brown color, announce very fine tannins from the end of August. This phenomenon is rarely observed by winegrowers. Thanks to constant vigilance and a magnificent summer, the health status is excellent. Optimal maturity is synonymous with balance and harmony.
HARVEST
from September 17 to October 12, 2018