Sloan belongs to the class of California Cult Wines, a designation that places it among the elite of American viticulture. Though not a Bordeaux, its stature is akin to famed Bordeaux producers like Château Latour, Château Lafite Rothschild, and Château Margaux.
- 2002, 2007, and 2010 vintages boast 100-point scores
- Its distinct blend of Cabernet Sauvignon, Merlot, and Petit Verdot grants Sloan its captivating complexity
- Ranked among California's top Cabernet Sauvignon labels in several collector polls
Provenance & Masters Behind the Bottle
Sloan was founded in 1997 by Stuart Sloan, a visionary entrepreneur. Winemaker Martha McClellan, whose expertise also graces labels like Harlan Estate, skillfully crafts these exceptional wines. Stuart Sloan and Martha McClellan have both amassed considerable experience and respect within the wine industry, notably without leaning on magazine accolades.
Vineyard & Craftsmanship
Situated on the eastern slopes of the Rutherford AVA, Sloan's 50-acre estate employs precision viticulture. The vineyard's unique composition includes volcanic loam and clay, contributing to the nuanced terroir. The balance of Cabernet Sauvignon (85%), Merlot (10%), and Petit Verdot (5%) grapes underscores the wine's unique qualities. A finite production ensures both exclusivity and scarcity.
Aging & Investment Value
Known for their longevity, Sloan wines are prime candidates for aging and investment. With a proven track record of appreciating value, a bottle from this producer is more than a sip; it's a statement and a savvy addition to any collector's portfolio.