1998 Sassicaia
Cabernet Sauvignon - Cabernet Franc
Italy / Tuscany / Bolgheri / DOC Bolgheri Sassicaia
WINEMAKER NOTES
1998 Tenuta San Guido Sassicaia Bolgheri, Tuscany, Italy
1998 Sassicaia is a vintage of the renowned Italian wine Sassicaia produced by the Tenuta San Guido winery. This wine is made from a blend of Cabernet Sauvignon and Cabernet Franc grapes, grown in the vineyards located in the Bolgheri area, in the Tuscany region of Italy.
Grape blend: 85 % Cabernet Sauvignon 15 % Cabernet Franc
Soil composition: The vineyards are planted on plots of land with different and composite morphological characteristics, as well as with a strong presence of limestone. These areas are also rich in rocks and rather rich in clay and are located at an altitude
between 100 and 300 meters above sea level, facing West - South/West.
Vine training: Cordon spur system
Planting density: Between 3.600 to 5.500 vine stocks/Ha for older vineyards and 6.200 vine stocks/Ha for newer vineyards.
Climate: The climate was particularly favorable in 1998 with extremely limited rainfall from May 15th until the last week of September and high temperatures already in July
(31°C) which lasted through the following month. In contrast to the prior year there
was virtually no rainfall in August (as compared to 30mm in 1997).
Harvest: The grapes were already very ripe at the beginning of September when the harvest started; this lasted for three weeks without interruption.
Wine making: The primary fermentation took place in temperature controlled stainless steel vats at a temperature of 30° - 31° C. The maceration of the skins lasted 15 days for both the Cabernet Sauvignon and the Cabernet Franc, with a combination of pumping over and délestage. The malolactic or secondary fermentation also took place in the steel vats.
Ageing: The wine was aged 23 months in French oak, 40% new, and then bottled before the end of October 2000.
1998 Sassicaia
1998 Sassicaia
Shipping Information
Domestic Shipping
We currently ship to all U.S. states where the shipment of alcohol is legally permitted. Orders are fulfilled via UPS so please plan with their schedule.
Orders placed Monday through Thursday before 2:00 p.m. Pacific Time typically ship the same day. Orders placed after 2:00 p.m. on Thursday through Sunday will ship the following Monday.
Same-day delivery may be available within the Los Angeles Metro area if placed before noon. Please contact us at (626) 714-7006 to arrange expedited local service.
Packaging & Warm/Cold Weather Shipping
To protect wine quality, all orders are packed in EPS foam shippers, with gel packs when necessary. During extreme hot and cold days, we recommend selecting Next Day Air service. If Ground shipping is selected during extreme temperatures, a signed waiver may be required to release us from liability due to temperature exposure.
For OWC (Original Wooden Case) orders, bottles are removed and shipped in foam for safety. The wooden case ships separately via Ground unless otherwise requested.
Weather Holds & Free Storage
In periods of extreme weather, we reserve the right to delay shipment until safe conditions return. If you request immediate shipment during such periods, you must confirm in writing and acknowledge that you waive any condition guarantees.
We also offer complimentary temperature-controlled storage for up to 6 months from the date of purchase. Select the “Hold for Weather” option at checkout and we will coordinate shipping at a later date.
Insurance
We provide free shipping insurance for loss or visible damage during transit, per carrier terms and conditions.
Adult Signature Required
All shipments of alcohol require an adult signature (21+) upon delivery. Carriers will not release packages without adult authorization. Additional charges may apply for re-delivery, redirection, or failed delivery attempts.
Shipping Address Accuracy
Orders are shipped to the exact shipping address provided at checkout. Angry Wine Merchant is not responsible for errors or omissions in the address submitted by the customer. If a package is delayed, returned, or misdelivered due to incorrect shipping details, the customer assumes full responsibility. Additional shipping fees may apply if re-shipment is required. By placing an order, you confirm that the shipping address entered is correct and agree to these terms.
States We Ship To
We ship to the following U.S. states:
Alabama (AL), Alaska (AK), Arizona (AZ), Arkansas (AR), California (CA), Colorado (CO), Connecticut (CT), Delaware (DE), Florida (FL), Georgia (GA), Hawaii (HI), Idaho (ID), Illinois (IL), Indiana (IN), Iowa (IA), Kansas (KS), Kentucky (KY), Louisiana (LA), Maine (ME), Maryland (MD), Massachusetts (MA), Michigan (MI), Minnesota (MN), Mississippi (MS), Missouri (MO), Montana (MT), Nebraska (NE), Nevada (NV), New Hampshire (NH), New Jersey (NJ), New Mexico (NM), New York (NY), North Carolina (NC), Ohio (OH), Oklahoma (OK), Oregon (OR), Pennsylvania (PA), Rhode Island (RI), South Carolina (SC), South Dakota (SD), Tennessee (TN), Texas (TX), Vermont (VT), Virginia (VA), Washington (WA), West Virginia (WV), Wisconsin (WI), Wyoming (WY)
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International Shipping
We do offer international shipping where legally allowed. For details, click here or contact us directly.
1998 Tenuta San Guido Sassicaia Bolgheri, Tuscany, Italy
1998 Sassicaia is a vintage of the renowned Italian wine Sassicaia produced by the Tenuta San Guido winery. This wine is made from a blend of Cabernet Sauvignon and Cabernet Franc grapes, grown in the vineyards located in the Bolgheri area, in the Tuscany region of Italy.
Grape blend: 85 % Cabernet Sauvignon 15 % Cabernet Franc
Soil composition: The vineyards are planted on plots of land with different and composite morphological characteristics, as well as with a strong presence of limestone. These areas are also rich in rocks and rather rich in clay and are located at an altitude
between 100 and 300 meters above sea level, facing West - South/West.
Vine training: Cordon spur system
Planting density: Between 3.600 to 5.500 vine stocks/Ha for older vineyards and 6.200 vine stocks/Ha for newer vineyards.
Climate: The climate was particularly favorable in 1998 with extremely limited rainfall from May 15th until the last week of September and high temperatures already in July
(31°C) which lasted through the following month. In contrast to the prior year there
was virtually no rainfall in August (as compared to 30mm in 1997).
Harvest: The grapes were already very ripe at the beginning of September when the harvest started; this lasted for three weeks without interruption.
Wine making: The primary fermentation took place in temperature controlled stainless steel vats at a temperature of 30° - 31° C. The maceration of the skins lasted 15 days for both the Cabernet Sauvignon and the Cabernet Franc, with a combination of pumping over and délestage. The malolactic or secondary fermentation also took place in the steel vats.
Ageing: The wine was aged 23 months in French oak, 40% new, and then bottled before the end of October 2000.
1998 Sassicaia
1998 Sassicaia
1998 Tenuta San Guido Sassicaia Bolgheri, Tuscany, Italy
1998 Sassicaia is a vintage of the renowned Italian wine Sassicaia produced by the Tenuta San Guido winery. This wine is made from a blend of Cabernet Sauvignon and Cabernet Franc grapes, grown in the vineyards located in the Bolgheri area, in the Tuscany region of Italy.
Grape blend: 85 % Cabernet Sauvignon 15 % Cabernet Franc
Soil composition: The vineyards are planted on plots of land with different and composite morphological characteristics, as well as with a strong presence of limestone. These areas are also rich in rocks and rather rich in clay and are located at an altitude
between 100 and 300 meters above sea level, facing West - South/West.
Vine training: Cordon spur system
Planting density: Between 3.600 to 5.500 vine stocks/Ha for older vineyards and 6.200 vine stocks/Ha for newer vineyards.
Climate: The climate was particularly favorable in 1998 with extremely limited rainfall from May 15th until the last week of September and high temperatures already in July
(31°C) which lasted through the following month. In contrast to the prior year there
was virtually no rainfall in August (as compared to 30mm in 1997).
Harvest: The grapes were already very ripe at the beginning of September when the harvest started; this lasted for three weeks without interruption.
Wine making: The primary fermentation took place in temperature controlled stainless steel vats at a temperature of 30° - 31° C. The maceration of the skins lasted 15 days for both the Cabernet Sauvignon and the Cabernet Franc, with a combination of pumping over and délestage. The malolactic or secondary fermentation also took place in the steel vats.
Ageing: The wine was aged 23 months in French oak, 40% new, and then bottled before the end of October 2000.
1998 Sassicaia
1998 Sassicaia
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