- CRITICAL REVIEWS
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Robert Parker Wine Advocate
Vinous
1989 Chateau d’Yquem – Benchmark Sauternes of Power and Longevity
The 1989 Chateau d’Yquem stands among the estate’s most profound late-20th-century expressions, illustrating the extraordinary balance between richness and structure that defines this singular Premier Cru Superieur. Produced in Sauternes under exceptional conditions, the wine reflects both the generosity of the vintage and the discipline that has long set d’Yquem apart.
Tasting Notes
The aromatics unfold with layers of apricot, pineapple, orange peel, and honey, complemented by saffron and toasted almond. On the palate, the wine is remarkably concentrated yet lifted, with vibrant acidity providing clarity and momentum. Notes of candied citrus, stone fruit, and caramelized sugar carry through a long, seamless finish that continues to evolve decades after harvest.
Winemaking & Vineyard Details
Predominantly Semillon with a smaller proportion of Sauvignon Blanc, the 1989 was harvested in multiple passes to capture grapes at optimal botrytized maturity. Fermentation and aging in new French oak barrels added structure without overpowering the fruit. The estate’s gravel and clay soils, combined with meticulous selection, contributed to the wine’s precision and longevity.
Investment & Collectibility
Chateau d’Yquem remains one of the most consistently traded and globally recognized sweet wines in the world. The 1989 vintage is especially prized for its balance and durability, maintaining strong demand among collectors seeking proven long-term cellar performance.
Vintage Insights & Accolades
The 1989 growing season provided ideal conditions for noble rot development, resulting in exceptional concentration paired with freshness. Critics have repeatedly highlighted this wine as one of the estate’s standout modern-era releases.







