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Robert Parker Wine Advocate
Vinous
2003 Chateau Haut-Brion – First Growth Elegance from Pessac-Léognan
The 2003 Chateau Haut-Brion is a landmark vintage from Bordeaux’s oldest First Growth estate. Located in Pessac-Léognan, Haut-Brion is renowned for its ability to craft wines of extraordinary depth and finesse, even in challenging growing conditions. The 2003 stands out for its remarkable balance of ripeness, minerality, and sophistication.
Tasting Notes
Opulent aromas of blackberry, graphite, and smoke mingle with nuances of tobacco, cedar, and earthy truffle. On the palate, the wine is concentrated yet polished, with flavors of ripe plum, dark cherry, and a touch of cacao. Fine-grained tannins and subtle minerality carry into a long, harmonious finish.
Winemaking & Vineyard Details
The 2003 blend consists of approximately **58% Merlot, 31% Cabernet Sauvignon, and 11% Cabernet Franc**, aged for nearly 22 months in new French oak barrels. Haut-Brion’s deep gravel and clay soils allowed the vines to withstand the intense summer heat of 2003, preserving freshness and balance.
Investment & Collectibility
The 2003 Chateau Haut-Brion is a highly collectible vintage, praised for its ability to deliver complexity and elegance in a warm Bordeaux year. As one of the five First Growths, Haut-Brion’s pedigree ensures long-term desirability and consistent demand. Perfect for your collection.
Vintage Specifics & Accolades
The **2003 Bordeaux vintage** was shaped by a historic heatwave, producing powerful, opulent wines. Haut-Brion distinguished itself with exceptional refinement and structure compared to many peers on the Left Bank.
- 96 points – Robert Parker's Wine Advocate
- 95 points – Vinous
- 94 points – Wine Spectator








