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Robert Parker Wine Advocate
Vinous
2002 Domaine Georges & Christophe Roumier Les Cras – A Benchmark Chambolle-Musigny Premier Cru
The 2002 Domaine Georges & Christophe Roumier Les Cras represents the soul of Chambolle-Musigny: elegance, precision, and profound minerality. From one of Burgundy’s most revered producers, this wine captures the exceptional balance and refinement of the 2002 vintage—a year remembered for its purity and longevity. Les Cras, perched on the mid-slope above the village, delivers Roumier’s signature combination of silky texture and limestone-driven tension.
Tasting Notes
The wine opens with haunting aromas of red cherry, rose petals, and sweet earth, evolving with hints of truffle, smoke, and graphite. The palate is both ethereal and structured, offering layers of pomegranate, raspberry, and fine tannins. A long, graceful finish underscores the precision and age-worthy potential that define Roumier’s wines from this vineyard.
Winemaking & Vineyard Details
Les Cras is a Premier Cru vineyard planted on limestone and thin topsoils, producing wines of notable minerality and tension. The 2002 vintage was fermented with native yeasts in open-top vats, then aged for approximately 16–18 months in French oak barrels, about one-third new. The domaine’s gentle extraction and minimalist intervention showcase the terroir’s natural finesse and balance.
Investment & Collectibility
Domaine Roumier is among Burgundy’s most collectible producers, and bottles from the 2002 vintage—one of the finest in modern history—have become increasingly rare. The 2002 Les Cras stands as a reference point for Premier Cru Chambolle-Musigny, prized by collectors for its purity, aging ability, and historical significance. Perfect for your collection.
Vintage Insights
The 2002 Burgundy vintage is considered one of the region’s greatest of the early 21st century, offering wines of exceptional balance, fruit concentration, and structure. Now at peak maturity, this Roumier release continues to display depth and vitality, a testament to both terroir and craft.



