2018 Chateau Leoville Barton

Red Bordeaux Blend

France / Bordeaux / Medoc  / Saint-Julien

$135
JD 97
RP 94
V 96
Size:
Quantity:

Second Growth. Deuxieme Grand Cru Classe in 1855.

2018 Chateau Leoville Barton, Saint-Julien, France

TASTING

The nose is intense, expressive on minty, spicy and black fruit aromas. On the palate, the flavors of blueberry and blackcurrant are enhanced and the hint of white pepper will surprise you. The tannins are delicate and velvety. The wine is straight, well-balanced and its power is exponential.

VINIFICATION

The harvesting is done entirely by hand. After the de-stemming, the berries are carefully sorted, crushed and poured in wooden vats thermo-regulated, according to their plots. The alcoholic fermentation lasts from 7 to 10 days and the extraction is always respectful of the juice by adjusting the number of pumping depending on the cuvées and the vintages. The maceration is about 3 weeks then the juice is drawn in barrels, lot by lot. The wine is then aged between 16 and 18 months in French oak barrels of which 60% are brand new, in a cellar maintained at 15 °.
The wines are topped up 3 times a week to avoid any contact between the wine and the air, the racking is traditional using the so-called "à l'esquive" method.

TERROIR & VINEYARD

The vineyard nestles in the heart of the St Julien terroir among the most beautiful slopes of Garonne gravel, facing the Gironde river. The clayey gravel subsoil allows excellent growing conditions whatever weather the vintage brings. The plowing is traditional, without weeding or herbicide. The grape varieties are Cabernet Sauvignon (74%), Merlot (23%) and Cabernet Franc (3%).

BLENDING

82% Cabernet Sauvignon

18% Merlot

ALCOHOL

14°

DATES OF MANUAL HARVEST

From 21 to 24 September (Merlot) then from 29 September to 6 October

NEW BARRELS

60%

JD 97

Jeb Dunnuck

This estate has been on fire in recent vintages, and the 2018 Château Léoville Barton is up there with the best of them. Based on 82% Cabernet Sauvignon and 18% Merlot that was brought up in 60% new French oak, this classic, flawlessly balanced, straight-up awesome Saint-Julien has loads of cassis and mulberry fruits as well as notes of freshly sharpened pencils, leafy tobacco, chocolate, and earth. Rich, medium to full-bodied, and concentrated on the palate, it has building tannins and healthy acidity, yet the fruit is pure, perfectly ripe, and wonderfully integrated with all the wine's components. As is normal with this cuvée, it closes down with extended air and is going to take a solid 8-10 years of bottle age to reach the early stages of maturity. It's going to evolve for 30-40 years in cold cellars. Reviewed by Jeb Dunnuck. Tasting date: March 11, 2021. Drinking window: 2021-2061.
RP 94

Robert Parker Wine Advocate

(Rating 94+) Deep garnet-purple in color, the 2018 Léoville Barton needs a little swirling to coax out delicate notions of fresh blackberries, mulberries and cassis, plus touches of pencil shavings, clove oil, charcoal and black truffles. The medium to full-bodied palate delivers a great intensity of earth and mineral-laced black fruit flavors, supported by firm, ripe, grainy tannins and seamless freshness, finishing on a lingering ferrous note. Give it a good 4-5 years in bottle and drink it over the next 20 years+. Reviewed by Lisa Perrotti-Brown. Issue date: March 31, 2021. Drinking window: 2025-2045.
V 96

Vinous

The 2018 Léoville-Barton is a gorgeous, exotic wine. Crème de cassis, lavender, menthol, licorice and cloves race out of the glass. The 2018 marries the natural opulence of the year with a pretty classic sense of structure, making for one of the more compelling wines of the year. I would give this a good decade in the cellar. There is much to look forward to. I especially admire the energy and poise here. Reviewed by Antonio Galloni. Tasting date: March 2021. Drinking window: 2030 - 2058.

Domestic Shipping

We currently ship to all U.S. states where the shipment of alcohol is legally permitted. Orders are fulfilled via UPS.

Orders placed Monday through Thursday before 2:00 p.m. Pacific Time typically ship the same day. Orders placed after 2:00 p.m. on Thursday through Sunday will ship the following Monday.

Same-day delivery may be available within the Los Angeles Metro area if placed before noon. Please contact us at (626) 714-7006 to arrange expedited local service.

Packaging & Warm Weather Shipping

To protect wine quality, all orders are packed in EPS foam shippers with gel packs when necessary. During warmer months, we recommend selecting Next Day Air service. If Ground shipping is selected during high temperatures, a signed waiver may be required to release us from liability due to heat exposure.

For OWC (Original Wooden Case) orders, bottles are removed and shipped in foam for safety. The wooden case ships separately via Ground unless otherwise requested.

Weather Holds & Free Storage

In periods of extreme weather, we reserve the right to delay shipment until safe conditions return. If you request immediate shipment during such periods, you must confirm in writing and acknowledge that you waive any condition guarantees.

We also offer complimentary temperature-controlled storage for up to 6 months from the date of purchase. Select the “Hold for Weather” option at checkout and we will coordinate shipping at a later date.

Insurance

We provide free shipping insurance for loss or visible damage during transit, per carrier terms and conditions.

Adult Signature Required

All shipments of alcohol require an adult signature (21+) upon delivery. Carriers will not release packages without adult authorization. Additional charges may apply for re-delivery, redirection, or failed delivery attempts.

Shipping Address Accuracy

Orders are shipped to the exact shipping address provided at checkout. Angry Wine Merchant is not responsible for errors or omissions in the address submitted by the customer. If a package is delayed, returned, or misdelivered due to incorrect shipping details, the customer assumes full responsibility. Additional shipping fees may apply if re-shipment is required. By placing an order, you confirm that the shipping address entered is correct and agree to these terms.

States We Ship To

We ship to the following U.S. states:

Alabama (AL), Alaska (AK), Arizona (AZ), Arkansas (AR), California (CA), Colorado (CO), Connecticut (CT), Delaware (DE), Florida (FL), Georgia (GA), Hawaii (HI), Idaho (ID), Illinois (IL), Indiana (IN), Iowa (IA), Kansas (KS), Kentucky (KY), Louisiana (LA), Maine (ME), Maryland (MD), Massachusetts (MA), Michigan (MI), Minnesota (MN), Mississippi (MS), Missouri (MO), Montana (MT), Nebraska (NE), Nevada (NV), New Hampshire (NH), New Jersey (NJ), New Mexico (NM), New York (NY), North Carolina (NC), Ohio (OH), Oklahoma (OK), Oregon (OR), Pennsylvania (PA), Rhode Island (RI), South Carolina (SC), South Dakota (SD), Tennessee (TN), Texas (TX), Vermont (VT), Virginia (VA), Washington (WA), West Virginia (WV), Wisconsin (WI), Wyoming (WY)

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International Shipping

We do offer international shipping where legally allowed. For details, click here or contact us directly.

  • CRITICAL REVIEWS
  • WINEMAKER NOTES
JD 97

Jeb Dunnuck

This estate has been on fire in recent vintages, and the 2018 Château Léoville Barton is up there with the best of them. Based on 82% Cabernet Sauvignon and 18% Merlot that was brought up in 60% new French oak, this classic, flawlessly balanced, straight-up awesome Saint-Julien has loads of cassis and mulberry fruits as well as notes of freshly sharpened pencils, leafy tobacco, chocolate, and earth. Rich, medium to full-bodied, and concentrated on the palate, it has building tannins and healthy acidity, yet the fruit is pure, perfectly ripe, and wonderfully integrated with all the wine's components. As is normal with this cuvée, it closes down with extended air and is going to take a solid 8-10 years of bottle age to reach the early stages of maturity. It's going to evolve for 30-40 years in cold cellars. Reviewed by Jeb Dunnuck. Tasting date: March 11, 2021. Drinking window: 2021-2061.
RP 94

Robert Parker Wine Advocate

(Rating 94+) Deep garnet-purple in color, the 2018 Léoville Barton needs a little swirling to coax out delicate notions of fresh blackberries, mulberries and cassis, plus touches of pencil shavings, clove oil, charcoal and black truffles. The medium to full-bodied palate delivers a great intensity of earth and mineral-laced black fruit flavors, supported by firm, ripe, grainy tannins and seamless freshness, finishing on a lingering ferrous note. Give it a good 4-5 years in bottle and drink it over the next 20 years+. Reviewed by Lisa Perrotti-Brown. Issue date: March 31, 2021. Drinking window: 2025-2045.
V 96

Vinous

The 2018 Léoville-Barton is a gorgeous, exotic wine. Crème de cassis, lavender, menthol, licorice and cloves race out of the glass. The 2018 marries the natural opulence of the year with a pretty classic sense of structure, making for one of the more compelling wines of the year. I would give this a good decade in the cellar. There is much to look forward to. I especially admire the energy and poise here. Reviewed by Antonio Galloni. Tasting date: March 2021. Drinking window: 2030 - 2058.

2018 Chateau Leoville Barton, Saint-Julien, France

TASTING

The nose is intense, expressive on minty, spicy and black fruit aromas. On the palate, the flavors of blueberry and blackcurrant are enhanced and the hint of white pepper will surprise you. The tannins are delicate and velvety. The wine is straight, well-balanced and its power is exponential.

VINIFICATION

The harvesting is done entirely by hand. After the de-stemming, the berries are carefully sorted, crushed and poured in wooden vats thermo-regulated, according to their plots. The alcoholic fermentation lasts from 7 to 10 days and the extraction is always respectful of the juice by adjusting the number of pumping depending on the cuvées and the vintages. The maceration is about 3 weeks then the juice is drawn in barrels, lot by lot. The wine is then aged between 16 and 18 months in French oak barrels of which 60% are brand new, in a cellar maintained at 15 °.
The wines are topped up 3 times a week to avoid any contact between the wine and the air, the racking is traditional using the so-called "à l'esquive" method.

TERROIR & VINEYARD

The vineyard nestles in the heart of the St Julien terroir among the most beautiful slopes of Garonne gravel, facing the Gironde river. The clayey gravel subsoil allows excellent growing conditions whatever weather the vintage brings. The plowing is traditional, without weeding or herbicide. The grape varieties are Cabernet Sauvignon (74%), Merlot (23%) and Cabernet Franc (3%).

BLENDING

82% Cabernet Sauvignon

18% Merlot

ALCOHOL

14°

DATES OF MANUAL HARVEST

From 21 to 24 September (Merlot) then from 29 September to 6 October

NEW BARRELS

60%

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