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2021 Domaine du Clos de Tart
Domaine du Clos de Tart- Angry Wine Merchant
2021 Domaine du Clos de Tart
2017 Domaine du Clos de Tart - Angry Wine Merchant
2017 Domaine du Clos de Tart - Angry Wine Merchant
2017 Domaine du Clos de Tart - Angry Wine Merchant
2017 Domaine du Clos de Tart - Angry Wine Merchant
2017 Domaine du Clos de Tart - Angry Wine Merchant
2017 Domaine du Clos de Tart - Angry Wine Merchant
2017 Domaine du Clos de Tart - Angry Wine Merchant
2017 Domaine du Clos de Tart - Angry Wine Merchant

2021 Domaine du Clos de Tart

Clos de Tart

Pinot Noir

France / Burgundy / Cote de Nuits / Morey-Saint-Denis

¥149,800 ¥157,800
RP 96
V 94
Size:
Quantity:

Availability: 9

2021 Domaine du Clos de Tart 'Clos de Tart' Grand Cru Monopole, Cote de Nuits, France

2021 VINTAGE AT THE ESTATE

2021 was a cool and late vintage.
The season began with a significant water deficit. Indeed, the weather was particularly dry from November until April.

Unseasonably warm conditions at the beginning of April kickstarted vegetative growth but this was stopped in its tracks by a brutal drop in temperatures accompanied by a snowy spell. After this cold snap, temperatures increased but very slowly so budburst only occurred around 20th April, which was two-weeks later than in 2020.

Weather conditions then continued to be cooler than normal, slowing down the development of the vines. Growth sped up significantly at the beginning of June, thanks to the return of seasonal temperatures and abundant May rainfall. The flowering process took place quickly and was completed in just one week starting on 10th June, though this was three-weeks later than in 2020.

Summer remained cool and wet and only 75% of berries had changed colour by the end of August. Fortunately, the return of fine weather at the end of August and the beginning of September helped the berries reach optimal maturity by the time harvest was on the horizon.

Picking started on Monday 20th September, which was roughly a month later than in 2020, demonstrating the late nature of this vintage. Harvest lasted for 6 days and took place in good conditions.

KEY FEATURES

Average alcohol content
13.5 %

Harvest
20th-26th SEPTEMBER

Ageing
65% NEW OAK

Bud burst
20th APRIL

Yield
25.2 HL/HA

Bottling
SUMMER 2023

Full Flowering
10th JUNE

Percentage of whole bunches
55 %

 

RP 96

Robert Parker Wine Advocate

Unwinding in the glass to reveal notions of sweet red berries and plums mingled with orange zest, rose petals and sweet spices, the 2021 Clos de Tart Grand Cru is full-bodied, ample and fleshy, with a textural attack that segues into a layered, enveloping mid-palate, framed by sweet, powdery tannins and ripe acids. This combines all the inherent charm of the vintage with rare depth and seriousness. Reviewed by William Kelley. Issue date January 31, 2023. Drinking window: N/A.
V 94

Vinous

The 2021 Clos de Tart Grand Cru was bottled in July 2023. It has much more intensity than the La Forge, though there remains a bit of new oak to be subsumed at the moment. The medium-bodied palate has fine depth and freshness, considering the growing season. It offers soft red berry fruit and touches of sous-bois - not complex but feels long and tender on the finish. Perhaps not quite matching my expectations from barrel, yet it is still a commendable showing, given the season. Reviewed by Neal Martin. Issue date November 2023. Drinking window: 2026 - 2044.

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SHIPPING: During warm summer weather, we recommend to only ship within the United States with Same Day or Next Day Air service to protect the wines from environmental damage. If you would like to waive this protection by shipping Ground, we will request a waiver be signed.

PACKAGING: Our premium wines need optimal temperature consistency, therefore are packaged in EPS foam shippers with gel pack (when needed) and shipped only during ideal weather temperatures.

For OWC (Original Wooden Case) orders, wine bottles will be removed from case and shipped inside a foam shipper box for safety (unless otherwise requested). The wooden case will be shipped separately at Ground service. If faster service is necessary please contact us.

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  • Orders received Monday - Thursday before 2:00 p.m. will typically ship the same day.
  • Orders received Thursday 2:00 p.m. ~ Sunday will ship on Monday.

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  • CRITICAL REVIEWS
  • WINEMAKER NOTES
RP 96

Robert Parker Wine Advocate

Unwinding in the glass to reveal notions of sweet red berries and plums mingled with orange zest, rose petals and sweet spices, the 2021 Clos de Tart Grand Cru is full-bodied, ample and fleshy, with a textural attack that segues into a layered, enveloping mid-palate, framed by sweet, powdery tannins and ripe acids. This combines all the inherent charm of the vintage with rare depth and seriousness. Reviewed by William Kelley. Issue date January 31, 2023. Drinking window: N/A.
V 94

Vinous

The 2021 Clos de Tart Grand Cru was bottled in July 2023. It has much more intensity than the La Forge, though there remains a bit of new oak to be subsumed at the moment. The medium-bodied palate has fine depth and freshness, considering the growing season. It offers soft red berry fruit and touches of sous-bois - not complex but feels long and tender on the finish. Perhaps not quite matching my expectations from barrel, yet it is still a commendable showing, given the season. Reviewed by Neal Martin. Issue date November 2023. Drinking window: 2026 - 2044.

2021 Domaine du Clos de Tart 'Clos de Tart' Grand Cru Monopole, Cote de Nuits, France

2021 VINTAGE AT THE ESTATE

2021 was a cool and late vintage.
The season began with a significant water deficit. Indeed, the weather was particularly dry from November until April.

Unseasonably warm conditions at the beginning of April kickstarted vegetative growth but this was stopped in its tracks by a brutal drop in temperatures accompanied by a snowy spell. After this cold snap, temperatures increased but very slowly so budburst only occurred around 20th April, which was two-weeks later than in 2020.

Weather conditions then continued to be cooler than normal, slowing down the development of the vines. Growth sped up significantly at the beginning of June, thanks to the return of seasonal temperatures and abundant May rainfall. The flowering process took place quickly and was completed in just one week starting on 10th June, though this was three-weeks later than in 2020.

Summer remained cool and wet and only 75% of berries had changed colour by the end of August. Fortunately, the return of fine weather at the end of August and the beginning of September helped the berries reach optimal maturity by the time harvest was on the horizon.

Picking started on Monday 20th September, which was roughly a month later than in 2020, demonstrating the late nature of this vintage. Harvest lasted for 6 days and took place in good conditions.

KEY FEATURES

Average alcohol content
13.5 %

Harvest
20th-26th SEPTEMBER

Ageing
65% NEW OAK

Bud burst
20th APRIL

Yield
25.2 HL/HA

Bottling
SUMMER 2023

Full Flowering
10th JUNE

Percentage of whole bunches
55 %

 

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