2014 Château Angélus - Angry Wine Merchant Angélus 2014 Château Angélus - Angry Wine Merchant 2014 Chateau Angelus 2014 Château Angélus - Angry Wine Merchant 2014 Château Angélus - Angry Wine Merchant 2014 Château Angélus - Angry Wine Merchant 2014 Château Angélus - Angry Wine Merchant 2014 Château Angélus - Angry Wine Merchant 2014 Château Angélus - Angry Wine Merchant
2014 Château Angélus - Angry Wine Merchant
Angélus
2014 Château Angélus - Angry Wine Merchant
2014 Château Angélus - Angry Wine Merchant
2014 Château Angélus - Angry Wine Merchant
2014 Château Angélus - Angry Wine Merchant
2014 Château Angélus - Angry Wine Merchant
2014 Château Angélus - Angry Wine Merchant
2014 Château Angélus - Angry Wine Merchant

2014 Chateau Angelus

Red Bordeaux Blend

France / Bordeaux / Libournais / Saint-Emilion Grand Cru

¥64,400
RP 94
V 96
Size:
Quantity:

Availability: 3

Premier Grand Cru Classe A

2014 Chateau Angelus, Saint-Emilion Grand Cru, France


This great vintage started with a tricky spring and a difficult summer, but we were fiercely resolved not to give up and to read the vines and understand their needs. Then from 25th August onwards, day after day of lovely weather came along and our confidence returned. We took risks and waited to start harvesting. Finally October arrived, golden, warm and magnificent, enabling us to delay picking the old Merlot vines for a few days and wait for the Cabernet Franc grapes to ripen fully. This vintage has a very pure, elegant nose. The attack is clear, and the wine progressively gets bigger, reaching a very sophisticated balance between the magnificent quality of the tannins, substance, tension and freshness. There is 50% Cabernet Franc in the blend, which elevates the elegance of the wine’s tannic structure and makes the finish complex and long.

Harvest: October 2nd to 22nd

Blend: 50 % Merlot, 50 % Cabernet Franc

 

Surface area

27 hectares (66 acres)

Location

South-facing slope of Saint-Emilion, on the famous “foot of the slope

Soils

Clay-limestone on the upper part; clay, sand and limestone
as the slope goes down

Density of plantation

6,500 to 8,500 vines per hectare depending on the soil characteristics

Grape composition

53% Merlot, 46% Cabernet Franc, 1% Petit Verdot

Average age of the vines

38 years

Pruning

Mostly Double Guyot “Bordelaise”, adapted according to the age,
vigour and structure of each vine, carefully respecting the flow of the sap.

Winemaker and Œnologist

Hubert de Boüard de Laforest

Vinifications

in oak and stainless steel vats for the Merlot, in concrete vats for the Cabernet Franc
- A cold soak at 8°C for some vats, depending on the characteristics of the grapes,
for 4 days to one week
- Temperature of alcoholic fermentation
up to 28°C
- Post-fermentation maceration at 28 to 30°C, for 1 to 3 weeks

Barrel-filling

as the wine is run off the skins

Ageing

from 20 to 22 months
- in new fine grain French oak barrels with medium char for the Merlot and a part for
the Cabernet Franc;
- in 30hl foudres for some of the Cabernet Franc, selected for the especially subtle
character of its aromas

RP 94

Robert Parker Wine Advocate

(Rating 94+) Medium to deep garnet in color, the 2014 Angélus needs a fair bit of coaxing to begin to reveal very pretty aromas of lilacs, kirsch, redcurrant jelly and Black Forest cake plus nuances of graphite and menthol. The palate is delicately intense with soft spoken floral and earth notes complimenting the black fruits, supported by ripe, rounded tannins and oodles of freshness, finishing long with compelling restraint. Sporting a good amount of tertiary nuances, it can be enjoyed right now, but make sure to decant it a good 1.5 to two hours prior to drinking. Reviewed by Lisa Perrotti-Brown. Issue date: October 22, 2020. Drinking window: 2020-2045.
V 96

Vinous

The 2014 Angélus is now really beginning to blossom. It has an outstanding bouquet with plush but delineated black cherry and cassis fruit, crushed violet and just a hint of pencil lead. There is wonderful focus here. The palate is medium-bodied with tightly knit black fruit, graphite and spice. There is weight and presence, but it is effortlessly counterbalanced by the freshness and acidity, whilst the finish if extraordinarily long. Tasted blind at the annual Southwold tasting. Reviewed by Neal Martin, March 2018. Drinking window: 2022-2055.

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FREE SHIPPING INSURANCE: We provide FREE carrier insurance for lost or damaged shipments (per carrier terms and conditions.)

FREE WINE STORAGE: We provide FREE 6 Months wine cellar storage from date of purchase. Please choose this option at checkout and we will coordinate shipping for a later date.

SHIPPING: During warm summer weather, we recommend to only ship within the United States with Same Day or Next Day Air service to protect the wines from environmental damage. If you would like to waive this protection by shipping Ground, we will request a waiver be signed.

PACKAGING: Our premium wines need optimal temperature consistency, therefore are packaged in EPS foam shippers with gel pack (when needed) and shipped only during ideal weather temperatures.

For OWC (Original Wooden Case) orders, wine bottles will be removed from case and shipped inside a foam shipper box for safety (unless otherwise requested). The wooden case will be shipped separately at Ground service. If faster service is necessary please contact us.

WEATHER HOLD: In adverse temperature conditions, we reserve the right to withhold shipment until ideal temperatures return unless we receive explicit instructions via email to release the wines, voiding any guarantee. We will contact you if a hold is necessary.

FULFILLMENT: Shipments are via UPS.

  • Orders received Monday - Thursday before 2:00 p.m. will typically ship the same day.
  • Orders received Thursday 2:00 p.m. ~ Sunday will ship on Monday.

DELIVERY:

  • Same Day service within Los Angeles Metro area may be available if order is placed before noon, but not guaranteed. Please contact us directly at (626)714-7006 to facilitate expedited service.
  • During extreme temperatures, all shipments are recommended for Next Day Air.

Adult Signature: By law, all shipments of alcohol must be received and authorized by an adult. Our delivery carriers will not release packages without an adult signature and additional charges may be incurred if the package requires withholding or redirection.

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We ship within the United States to: Alabama (AL), Alaska (AK), Arizona (AZ), Arkansas (AR), California (CA), Colorado (CO), Connecticut (CT), Delaware (DE), Florida (FL), Georgia (GA), Hawaii (HI), Idaho (ID), Illinois (IL), Indiana (IN), Iowa (IA), Kansas (KS), Kentucky (KY), Louisiana (LA), Maine (ME), Maryland (MD), Massachusetts (MA), Michigan (MI), Minnesota (MN), Mississippi (MS), Missouri (MO), Montana (MT), Nebraska (NE), Nevada (NV), New Hampshire (NH), New Jersey (NJ), New Mexico (NM), New York (NY), North Carolina (NC), Ohio (OH), Oklahoma (OK), Oregon (OR), Pennsylvania (PA), Rhode Island (RI), South Carolina (SC), South Dakota (SD), Tennessee (TN), Texas (TX), Vermont (VT), Virginia (VA), Washington (WA), West Virginia (WV), Wisconsin (WI), and Wyoming (WY).

  • CRITICAL REVIEWS
  • WINEMAKER NOTES
RP 94

Robert Parker Wine Advocate

(Rating 94+) Medium to deep garnet in color, the 2014 Angélus needs a fair bit of coaxing to begin to reveal very pretty aromas of lilacs, kirsch, redcurrant jelly and Black Forest cake plus nuances of graphite and menthol. The palate is delicately intense with soft spoken floral and earth notes complimenting the black fruits, supported by ripe, rounded tannins and oodles of freshness, finishing long with compelling restraint. Sporting a good amount of tertiary nuances, it can be enjoyed right now, but make sure to decant it a good 1.5 to two hours prior to drinking. Reviewed by Lisa Perrotti-Brown. Issue date: October 22, 2020. Drinking window: 2020-2045.
V 96

Vinous

The 2014 Angélus is now really beginning to blossom. It has an outstanding bouquet with plush but delineated black cherry and cassis fruit, crushed violet and just a hint of pencil lead. There is wonderful focus here. The palate is medium-bodied with tightly knit black fruit, graphite and spice. There is weight and presence, but it is effortlessly counterbalanced by the freshness and acidity, whilst the finish if extraordinarily long. Tasted blind at the annual Southwold tasting. Reviewed by Neal Martin, March 2018. Drinking window: 2022-2055.

2014 Chateau Angelus, Saint-Emilion Grand Cru, France


This great vintage started with a tricky spring and a difficult summer, but we were fiercely resolved not to give up and to read the vines and understand their needs. Then from 25th August onwards, day after day of lovely weather came along and our confidence returned. We took risks and waited to start harvesting. Finally October arrived, golden, warm and magnificent, enabling us to delay picking the old Merlot vines for a few days and wait for the Cabernet Franc grapes to ripen fully. This vintage has a very pure, elegant nose. The attack is clear, and the wine progressively gets bigger, reaching a very sophisticated balance between the magnificent quality of the tannins, substance, tension and freshness. There is 50% Cabernet Franc in the blend, which elevates the elegance of the wine’s tannic structure and makes the finish complex and long.

Harvest: October 2nd to 22nd

Blend: 50 % Merlot, 50 % Cabernet Franc

 

Surface area

27 hectares (66 acres)

Location

South-facing slope of Saint-Emilion, on the famous “foot of the slope

Soils

Clay-limestone on the upper part; clay, sand and limestone
as the slope goes down

Density of plantation

6,500 to 8,500 vines per hectare depending on the soil characteristics

Grape composition

53% Merlot, 46% Cabernet Franc, 1% Petit Verdot

Average age of the vines

38 years

Pruning

Mostly Double Guyot “Bordelaise”, adapted according to the age,
vigour and structure of each vine, carefully respecting the flow of the sap.

Winemaker and Œnologist

Hubert de Boüard de Laforest

Vinifications

in oak and stainless steel vats for the Merlot, in concrete vats for the Cabernet Franc
- A cold soak at 8°C for some vats, depending on the characteristics of the grapes,
for 4 days to one week
- Temperature of alcoholic fermentation
up to 28°C
- Post-fermentation maceration at 28 to 30°C, for 1 to 3 weeks

Barrel-filling

as the wine is run off the skins

Ageing

from 20 to 22 months
- in new fine grain French oak barrels with medium char for the Merlot and a part for
the Cabernet Franc;
- in 30hl foudres for some of the Cabernet Franc, selected for the especially subtle
character of its aromas

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