Chateau Mouton Rothschild 2015 Château Mouton Rothschild - Angry Wine Merchant 2015 Château Mouton Rothschild - Angry Wine Merchant 2015 Château Mouton Rothschild - Angry Wine Merchant 2015 Chateau Mouton Rothschild 2015 Chateau Mouton Rothschild 2015 Chateau Mouton Rothschild 2015 Chateau Mouton Rothschild 2015 Chateau Mouton Rothschild
Chateau Mouton Rothschild
2015 Château Mouton Rothschild - Angry Wine Merchant
2015 Château Mouton Rothschild - Angry Wine Merchant
2015 Château Mouton Rothschild - Angry Wine Merchant
2015 Chateau Mouton Rothschild
2015 Chateau Mouton Rothschild
2015 Chateau Mouton Rothschild

2015 Chateau Mouton Rothschild

Red Bordeaux Blend

France / Bordeaux / Medoc / AOC Pauillac

¥129,600
JD 99
RP 98
V 97
Size:
Quantity:

Availability: 1

GRAND CRU CLASSÉS EN 1855, Premier Cru

2015 Chateau Mouton Rothschild, Pauillac, France

  • Harvest
  • 14 September to 2 October 2015
  • Varietal mix
  • 82% Cabernet Sauvignon
    16% Merlot
    2% Cabernet Franc

Tasting notes

The wine has an attractive, deep and dark colour with a purple tint.

The refined and elegant nose reveals fruity wild blackberry and bilberry aromas. Notes of toast, liquorice and blond tobacco then emerge to fill out a rich and complex range of aromas.

The fresh, full-bodied and slightly saline attack shows great intensity, opening on smooth and creamy tannins which enfold a silky texture lifted by a touch of minerality.

The impression on the palate is very full, rich in ripe fruit and peppery spice flavours. An exceptionally long finish concludes a remarkably balanced wine.

Illustration of the label
Gerhard Richter (1932-)

Climatic conditions

Although 2015 was slightly warmer than average, it was above all very dry (706 mm of rain, compared with an annual average of 862 mm), especially between February and July, from budbreak to veraison. As a result the berries remained small, which explains why the yield was rather low even though we had hopes of a normal crop after flowering.

Higher-than-average rainfall in August and September helped to prevent the ripening process from coming to a halt in a vineyard already stressed by the lack of water. Consequently the grapes matured at rather different rates from one parcel to another, according to the terroir, the grape variety and the age of the vines.

In order to ensure that each variety and each parcel was picked at optimum maturity, the harvest period was the longest in living memory. It lasted 23 days between our three estates, from the first Merlots on 14 September to the last Cabernet Sauvignons on 6 October.

The grapes were magnificent and fermentation took place quickly. The wines immediately showed plenty of colour and a complete array of very intense aromas ranging from red and black fruit to spice and incense.

The tannins are generally very well-rounded, dense and seamlessly smooth. After blending, the wines still have the same aromatic intensity and complex, full-bodied structures which barrel-maturing should further enhance.

Our 2015 vintage in Pauillac is very similar in its heft and opulence to the 2005 vintage.

JD 99

Jeb Dunnuck

The crème de la crème from the northern Médoc is the 2015 Mouton Rothschild and this incredible wine flirts with perfection. Made from 82% Cabernet Sauvignon, 16% Merlot, and 3% Petit Verdot, this inky purple-colored effort offers sensational Cabernet flare in its crème de cassis, graphite, lead pencil shavings, floral, and Asian spice aromas and flavors. It is full-bodied, dense, and incredibly concentrated, yet still has the sexy, opulent, seductive style of the vintage front and center. It will be a candidate for perfection in 10-12 years and is going to be one of the longest-lived wines in the vintage. Hats off to Philippe Dhalluim and his team for this incredible effort that’s a step up over just about every other northern Médoc out there! Reviewed by Jeb Dunnuck. Tasting date: November 30, 2017. Drinking window: 2023-2063.
RP 98

Robert Parker Wine Advocate

The 2015 Mouton Rothschild is a blend of 82% Cabernet Sauvignon, 16% Merlot and 2% Cabernet Franc aged in 100% new oak with a mid-July 2017 bottling. Deep garnet-purple colored, this Mouton pulls off an incredibly impactful entrance, emerging from the glass with profound notes of blackberry preserves, plum pudding, crème de cassis and grilled meats, featuring perfectly accessorized accents of sandalwood, cinnamon stick and fenugreek with wafts of dried roses, unsmoked cigars and tilled soil. Medium to full-bodied, the palate is completely packed with rich, ripe black fruits sparked with blue and red fruit undertones and an incredible structure of very firm, very ripe tannins, with seamless freshness and an epically long, earth-laced finish. Possessing striking natural beauty framed by impeccable crafting, this 2015 is a total diva and well worth attention. Give it a good 7-8 years in bottle, at least, and drink it over the next 30+ years. Reviewed by Lisa Perrotti-Brown. Issue date: February 21, 2018. Drinking window: 2025-2055.
V 97

Vinous

(Rating 97+) In 2015, Mouton Rothschild is fabulous. A big, towering wine, the 2015 makes its presence felt with layers of super-ripe dense fruit and striking textural resonance that carries all the way through to the finish. The 2015 is much more reticent from bottle than it was from barrel, which is not at all surprising, but is something readers should take into account. Even with all of its obvious intensity, the 2015 Mouton is a wine of classically inspired proportions. I can't wait to taste it in another 15-20 years. The 2015 is 82% Cabernet Sauvignon, 16% Merlot and 2% Cabernet Franc that spend 19 months in 100% new French oak. Reviewed by Antonio Galloni. Tasting date: December 2017. Drinking window: 2025 - 2055.

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For OWC (Original Wooden Case) orders, wine bottles will be removed from case and shipped inside a foam shipper box for safety (unless otherwise requested). The wooden case will be shipped separately at Ground service. If faster service is necessary please contact us.

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  • CRITICAL REVIEWS
  • WINEMAKER NOTES
JD 99

Jeb Dunnuck

The crème de la crème from the northern Médoc is the 2015 Mouton Rothschild and this incredible wine flirts with perfection. Made from 82% Cabernet Sauvignon, 16% Merlot, and 3% Petit Verdot, this inky purple-colored effort offers sensational Cabernet flare in its crème de cassis, graphite, lead pencil shavings, floral, and Asian spice aromas and flavors. It is full-bodied, dense, and incredibly concentrated, yet still has the sexy, opulent, seductive style of the vintage front and center. It will be a candidate for perfection in 10-12 years and is going to be one of the longest-lived wines in the vintage. Hats off to Philippe Dhalluim and his team for this incredible effort that’s a step up over just about every other northern Médoc out there! Reviewed by Jeb Dunnuck. Tasting date: November 30, 2017. Drinking window: 2023-2063.
RP 98

Robert Parker Wine Advocate

The 2015 Mouton Rothschild is a blend of 82% Cabernet Sauvignon, 16% Merlot and 2% Cabernet Franc aged in 100% new oak with a mid-July 2017 bottling. Deep garnet-purple colored, this Mouton pulls off an incredibly impactful entrance, emerging from the glass with profound notes of blackberry preserves, plum pudding, crème de cassis and grilled meats, featuring perfectly accessorized accents of sandalwood, cinnamon stick and fenugreek with wafts of dried roses, unsmoked cigars and tilled soil. Medium to full-bodied, the palate is completely packed with rich, ripe black fruits sparked with blue and red fruit undertones and an incredible structure of very firm, very ripe tannins, with seamless freshness and an epically long, earth-laced finish. Possessing striking natural beauty framed by impeccable crafting, this 2015 is a total diva and well worth attention. Give it a good 7-8 years in bottle, at least, and drink it over the next 30+ years. Reviewed by Lisa Perrotti-Brown. Issue date: February 21, 2018. Drinking window: 2025-2055.
V 97

Vinous

(Rating 97+) In 2015, Mouton Rothschild is fabulous. A big, towering wine, the 2015 makes its presence felt with layers of super-ripe dense fruit and striking textural resonance that carries all the way through to the finish. The 2015 is much more reticent from bottle than it was from barrel, which is not at all surprising, but is something readers should take into account. Even with all of its obvious intensity, the 2015 Mouton is a wine of classically inspired proportions. I can't wait to taste it in another 15-20 years. The 2015 is 82% Cabernet Sauvignon, 16% Merlot and 2% Cabernet Franc that spend 19 months in 100% new French oak. Reviewed by Antonio Galloni. Tasting date: December 2017. Drinking window: 2025 - 2055.

2015 Chateau Mouton Rothschild, Pauillac, France

  • Harvest
  • 14 September to 2 October 2015
  • Varietal mix
  • 82% Cabernet Sauvignon
    16% Merlot
    2% Cabernet Franc

Tasting notes

The wine has an attractive, deep and dark colour with a purple tint.

The refined and elegant nose reveals fruity wild blackberry and bilberry aromas. Notes of toast, liquorice and blond tobacco then emerge to fill out a rich and complex range of aromas.

The fresh, full-bodied and slightly saline attack shows great intensity, opening on smooth and creamy tannins which enfold a silky texture lifted by a touch of minerality.

The impression on the palate is very full, rich in ripe fruit and peppery spice flavours. An exceptionally long finish concludes a remarkably balanced wine.

Illustration of the label
Gerhard Richter (1932-)

Climatic conditions

Although 2015 was slightly warmer than average, it was above all very dry (706 mm of rain, compared with an annual average of 862 mm), especially between February and July, from budbreak to veraison. As a result the berries remained small, which explains why the yield was rather low even though we had hopes of a normal crop after flowering.

Higher-than-average rainfall in August and September helped to prevent the ripening process from coming to a halt in a vineyard already stressed by the lack of water. Consequently the grapes matured at rather different rates from one parcel to another, according to the terroir, the grape variety and the age of the vines.

In order to ensure that each variety and each parcel was picked at optimum maturity, the harvest period was the longest in living memory. It lasted 23 days between our three estates, from the first Merlots on 14 September to the last Cabernet Sauvignons on 6 October.

The grapes were magnificent and fermentation took place quickly. The wines immediately showed plenty of colour and a complete array of very intense aromas ranging from red and black fruit to spice and incense.

The tannins are generally very well-rounded, dense and seamlessly smooth. After blending, the wines still have the same aromatic intensity and complex, full-bodied structures which barrel-maturing should further enhance.

Our 2015 vintage in Pauillac is very similar in its heft and opulence to the 2005 vintage.

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