Chateau d'Yquem - Angry Wine Merchant 1995 Chateau d'Yquem 1995 Château d'Yquem - Angry Wine Merchant 1995 Château d'Yquem - Angry Wine Merchant 1995 Château d'Yquem - Angry Wine Merchant 1995 Château d'Yquem - Angry Wine Merchant 1995 Château d'Yquem - Angry Wine Merchant 1995 Château d'Yquem - Angry Wine Merchant
Chateau d'Yquem - Angry Wine Merchant
1995 Chateau d'Yquem
1995 Château d'Yquem - Angry Wine Merchant
1995 Château d'Yquem - Angry Wine Merchant
1995 Château d'Yquem - Angry Wine Merchant
1995 Château d'Yquem - Angry Wine Merchant
1995 Château d'Yquem - Angry Wine Merchant
1995 Château d'Yquem - Angry Wine Merchant

1997 Chateau d'Yquem

Sauvignon Blanc-Semillon

France / Bordeaux / Graves / Sauternes

¥1,018,000
RP 95
Size:
Quantity:

1er Grand Cru Classé Supérieur

1997 Chateau d'Yquem, Sauternes, France

The growing season was affected from the start by very high temperatures. Flowering was very early (the 5th of May) and the harvest began on the 4th of September, a record at Yquem. Picking was nevertheless called to a halt for 2 months because morning mists alone were insufficient to develop botrytis. This is a year of excesses that necessitated 7 passes and 32 days of picking lasting until the 4th of November. The end result is that 1997 Yquem shows rare complexity and perfect balance!
RP 95

Robert Parker Wine Advocate

A vintage of exceptional weather, 1997 was a relatively warm, drought vintage equating to a very slow onset of botrytis this year. The warm temperatures contributed plenty of sweetness, while light rains late in the season finally spurred the spread of noble rot, making for a potentially very good Sauternes vintage in the end. However, strict selection was critical, ultimately allowing d'Yquem to craft an impressive wine well above the vintage’s standard. Medium gold colored, the 1997 d'Yquem rolls effortlessly out of the glass with super spicy gingersnap, coriander seed, cinnamon stick and cloves scents over a core of toffee, preserved kumquats, praline, lemon curd and crème brûlée. Silken textured, rich, opulent and stacked with flavor layers, it has an understated, beautifully knit backbone of freshness and a very long toasted-nut finish. The alcohol came in at 13.9% this year, with a residual sugar of 120 grams per liter, and total acidity is 4.8 grams per liter of H2SO4. Reviewed by: Lisa Perrotti-Brown, Issue date: August 2019, Drinking window: 2019 - 2044

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SHIPPING: During warm summer weather, we recommend to only ship within the United States with Same Day or Next Day Air service to protect the wines from environmental damage. If you would like to waive this protection by shipping Ground, we will request a waiver be signed.

PACKAGING: Our premium wines need optimal temperature consistency, therefore are packaged in EPS foam shippers with gel pack (when needed) and shipped only during ideal weather temperatures.

For OWC (Original Wooden Case) orders, wine bottles will be removed from case and shipped inside a foam shipper box for safety (unless otherwise requested). The wooden case will be shipped separately at Ground service. If faster service is necessary please contact us.

WEATHER HOLD: In adverse temperature conditions, we reserve the right to withhold shipment until ideal temperatures return unless we receive explicit instructions via email to release the wines, voiding any guarantee. We will contact you if a hold is necessary.

FULFILLMENT: Shipments are via UPS.

  • Orders received Monday - Thursday before 2:00 p.m. will typically ship the same day.
  • Orders received Thursday 2:00 p.m. ~ Sunday will ship on Monday.

DELIVERY:

  • Same Day service within Los Angeles Metro area may be available if order is placed before noon, but not guaranteed. Please contact us directly at (626)714-7006 to facilitate expedited service.
  • During extreme temperatures, all shipments are recommended for Next Day Air.

Adult Signature: By law, all shipments of alcohol must be received and authorized by an adult. Our delivery carriers will not release packages without an adult signature and additional charges may be incurred if the package requires withholding or redirection.

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We ship within the United States to: Alabama (AL), Alaska (AK), Arizona (AZ), Arkansas (AR), California (CA), Colorado (CO), Connecticut (CT), Delaware (DE), Florida (FL), Georgia (GA), Hawaii (HI), Idaho (ID), Illinois (IL), Indiana (IN), Iowa (IA), Kansas (KS), Kentucky (KY), Louisiana (LA), Maine (ME), Maryland (MD), Massachusetts (MA), Michigan (MI), Minnesota (MN), Mississippi (MS), Missouri (MO), Montana (MT), Nebraska (NE), Nevada (NV), New Hampshire (NH), New Jersey (NJ), New Mexico (NM), New York (NY), North Carolina (NC), Ohio (OH), Oklahoma (OK), Oregon (OR), Pennsylvania (PA), Rhode Island (RI), South Carolina (SC), South Dakota (SD), Tennessee (TN), Texas (TX), Vermont (VT), Virginia (VA), Washington (WA), West Virginia (WV), Wisconsin (WI), and Wyoming (WY).

  • CRITICAL REVIEWS
  • WINEMAKER NOTES
RP 95

Robert Parker Wine Advocate

A vintage of exceptional weather, 1997 was a relatively warm, drought vintage equating to a very slow onset of botrytis this year. The warm temperatures contributed plenty of sweetness, while light rains late in the season finally spurred the spread of noble rot, making for a potentially very good Sauternes vintage in the end. However, strict selection was critical, ultimately allowing d'Yquem to craft an impressive wine well above the vintage’s standard. Medium gold colored, the 1997 d'Yquem rolls effortlessly out of the glass with super spicy gingersnap, coriander seed, cinnamon stick and cloves scents over a core of toffee, preserved kumquats, praline, lemon curd and crème brûlée. Silken textured, rich, opulent and stacked with flavor layers, it has an understated, beautifully knit backbone of freshness and a very long toasted-nut finish. The alcohol came in at 13.9% this year, with a residual sugar of 120 grams per liter, and total acidity is 4.8 grams per liter of H2SO4. Reviewed by: Lisa Perrotti-Brown, Issue date: August 2019, Drinking window: 2019 - 2044

1997 Chateau d'Yquem, Sauternes, France

The growing season was affected from the start by very high temperatures. Flowering was very early (the 5th of May) and the harvest began on the 4th of September, a record at Yquem. Picking was nevertheless called to a halt for 2 months because morning mists alone were insufficient to develop botrytis. This is a year of excesses that necessitated 7 passes and 32 days of picking lasting until the 4th of November. The end result is that 1997 Yquem shows rare complexity and perfect balance!

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