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Robert Parker Wine Advocate
Vinous
2006 Chateau Cheval Blanc – Right Bank Elegance and Precision
The 2006 Chateau Cheval Blanc reflects the singular style that has made this Saint Emilion estate one of Bordeaux’s most revered names. Known for its Cabernet Franc–driven profile and distinctive gravel and clay soils, Cheval Blanc produces wines that emphasize balance, aromatic complexity, and longevity. The 2006 vintage offers a refined and classical expression of this identity.
Tasting Notes
The nose reveals layers of red cherry, blackberry, violet, and subtle spice, underscored by graphite and earthy undertones. On the palate, the wine is supple yet structured, with finely textured tannins supporting fresh dark fruit and mineral notes. Acidity remains vibrant, carrying the wine through a long, composed finish that highlights precision rather than power.
Winemaking & Vineyard Details
The blend is anchored by Cabernet Franc and Merlot, sourced from a mosaic of well-drained gravel and clay parcels unique to Cheval Blanc. Vinification is conducted with careful extraction, followed by aging in French oak barrels to enhance texture while preserving aromatic clarity. The 2006 growing season favored steady ripening, contributing to balance and definition.
Investment & Collectibility
Chateau Cheval Blanc remains a cornerstone of Right Bank Bordeaux collections. The 2006 vintage is valued for its classic structure and proven ability to evolve gracefully, maintaining strong interest among collectors seeking mature expressions of Saint Emilion.
Vintage Insights & Accolades
The 2006 Bordeaux vintage produced wines of finesse and approachability, with Cheval Blanc standing out for its harmony and aging potential.









