- CRITICAL REVIEWS
- WINEMAKER NOTES
Robert Parker Wine Advocate
Vinous
1995 Chateau Mouton Rothschild, Pauillac, France
The Château Mouton Rothschild vineyard, mostly situated on a hillock called the “Plateau de Mouton” which rises to 27m above sea-level, is planted on very deep gravelly soil with the varieties typical of the region: Cabernet Sauvignon (81%), Merlot (15%), Cabernet Franc (3%) and Petit Verdot (1%). These proportions are not reflected identically in the wine, because the blend varies according to the character of each vintage. However, Cabernet Sauvignon always predominates: it is Cabernet Sauvignon that gives Mouton its rich tannins, its wealth of aroma and flavour and its ageing capacity, while Merlot, an inseparable companion, brings suppleness, roundness and exceptional length. As with other top Médoc wines, the vineyard is densely planted – 10,000 vines per hectare – and the average age of the vines is around 44 years.
1995 was a year of contrasts, with abundant rainfall from January to March followed by very fine, warm weather from April to September. The vegetation cycle began quickly, about seven days earlier than the average. Budbreak began on 23 March for Merlot and 30 March for Cabernet Sauvignor. Having begun early, the vegetation cycle continued at a steady pace. Flowering took place evenly five days ahead of the average. The drought observed in June continued in July with 28 days of very hot weather, the temperature climbing to a record 37° C on 20 and 25 June. Mid-veraison was reached between 9 and 12 August depending on the variety. The condition of the vines and the state of maturity of the grapes raised hopes of a very fine vintage. The potential of the crop remained unaffected by showers in early September and the harvest took place under very favourable conditions.
1995 Chateau Mouton Rothschild