1979 Chateau Cheval Blanc 2006 Chateau Cheval Blanc 2006 Chateau Cheval Blanc 2006 Chateau Cheval Blanc 2006 Chateau Cheval Blanc 2006 Chateau Cheval Blanc
1979 Chateau Cheval Blanc
2006 Chateau Cheval Blanc
2006 Chateau Cheval Blanc
2006 Chateau Cheval Blanc
2006 Chateau Cheval Blanc
2006 Chateau Cheval Blanc

1979 Chateau Cheval Blanc

Red Bordeaux Blend

France / Bordeaux / Libournais / Saint-Emilion Grand Cru

$8,540
RP 86
Size:
Cantidad:

1979 Chateau Cheval Blanc, Saint-Emilion Grand Cru, France

1979 was a cool yet generous year. The wine is of average quality, but has aged quickly and still provides much pleasure today.

Weather conditions and vine’s growing cycle

TEMPERATURES AND RAINFALL
Temperatures were lower than average all through the growing season. After a wet spring, summer and early autumn were dry. Rain returned at an above-average level starting on the 20th of October, but the year remained a moderately dry one on the whole.

WATER BALANCE
In order to grow well, the vine needs for water stress to set in slowly so the grapes to ripen well and become concentrated. This moderately dry year led to only moderate water stress however, because the cool temperatures in 1979 caused little evaporation.

GROWING SEASON
The cool temperatures also slowed down the vine’s growth cycle. Thanks to dry weather, the grapes nevertheless ripened well. Yields were high in 1979, especially Merlot. The harvest was very late: 8-18 October.

1979 harvest dates: October, 8th - October, 18th
Average harvest dates: 1946-2014 September, 24th October, 8th


Features of the vintage

RIPENING AND YIELDS
1979 hield (hl/ha): 48.8
Average yield: 1946 to 2014:33.9

BLENDING
Degree of alcohol: 12
Total acidity (g H2 S04/L): 3.04
Volatile acidity (g H2 SO4/L): 0.46
pH: –
Total SO2 (mg/L): 96
Reducing sugar content (g/L): 1.6
IPT (DO280)

RP 86

Robert Parker Wine Advocate

A healthy dark garnet color is followed by a rather lean, one-dimensional Cheval Blanc with notes of red and black fruits, mineral, and earth, but compactly built and monolithic. It will age nicely for another 10-12 years, but there is not a whole lot of positive evolution to be expected. Drink up. Last tasted, 12/02. Reviewed by Robert M. Parker, Jr, Issue date: January 2003. Drinking window: N/A.

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SHIPPING: During warm summer weather, we recommend to only ship within the United States with Same Day or Next Day Air service to protect the wines from environmental damage. If you would like to waive this protection by shipping Ground, we will request a waiver be signed.

PACKAGING: Our premium wines need optimal temperature consistency, therefore are packaged in EPS foam shippers with gel pack (when needed) and shipped only during ideal weather temperatures.

For OWC (Original Wooden Case) orders, wine bottles will be removed from case and shipped inside a foam shipper box for safety (unless otherwise requested). The wooden case will be shipped separately at Ground service. If faster service is necessary please contact us.

WEATHER HOLD: In adverse temperature conditions, we reserve the right to withhold shipment until ideal temperatures return unless we receive explicit instructions via email to release the wines, voiding any guarantee. We will contact you if a hold is necessary.

FULFILLMENT: Shipments are via UPS.

  • Orders received Monday - Thursday before 2:00 p.m. will typically ship the same day.
  • Orders received Thursday 2:00 p.m. ~ Sunday will ship on Monday.

DELIVERY:

  • Same Day service within Los Angeles Metro area may be available if order is placed before noon, but not guaranteed. Please contact us directly at (626)714-7006 to facilitate expedited service.
  • During extreme temperatures, all shipments are recommended for Next Day Air.

Adult Signature: By law, all shipments of alcohol must be received and authorized by an adult. Our delivery carriers will not release packages without an adult signature and additional charges may be incurred if the package requires withholding or redirection.

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We ship within the United States to: Alabama (AL), Alaska (AK), Arizona (AZ), Arkansas (AR), California (CA), Colorado (CO), Connecticut (CT), Delaware (DE), Florida (FL), Georgia (GA), Hawaii (HI), Idaho (ID), Illinois (IL), Indiana (IN), Iowa (IA), Kansas (KS), Kentucky (KY), Louisiana (LA), Maine (ME), Maryland (MD), Massachusetts (MA), Michigan (MI), Minnesota (MN), Mississippi (MS), Missouri (MO), Montana (MT), Nebraska (NE), Nevada (NV), New Hampshire (NH), New Jersey (NJ), New Mexico (NM), New York (NY), North Carolina (NC), Ohio (OH), Oklahoma (OK), Oregon (OR), Pennsylvania (PA), Rhode Island (RI), South Carolina (SC), South Dakota (SD), Tennessee (TN), Texas (TX), Vermont (VT), Virginia (VA), Washington (WA), West Virginia (WV), Wisconsin (WI), and Wyoming (WY).

  • CRITICAL REVIEWS
  • WINEMAKER NOTES
RP 86

Robert Parker Wine Advocate

A healthy dark garnet color is followed by a rather lean, one-dimensional Cheval Blanc with notes of red and black fruits, mineral, and earth, but compactly built and monolithic. It will age nicely for another 10-12 years, but there is not a whole lot of positive evolution to be expected. Drink up. Last tasted, 12/02. Reviewed by Robert M. Parker, Jr, Issue date: January 2003. Drinking window: N/A.

1979 Chateau Cheval Blanc, Saint-Emilion Grand Cru, France

1979 was a cool yet generous year. The wine is of average quality, but has aged quickly and still provides much pleasure today.

Weather conditions and vine’s growing cycle

TEMPERATURES AND RAINFALL
Temperatures were lower than average all through the growing season. After a wet spring, summer and early autumn were dry. Rain returned at an above-average level starting on the 20th of October, but the year remained a moderately dry one on the whole.

WATER BALANCE
In order to grow well, the vine needs for water stress to set in slowly so the grapes to ripen well and become concentrated. This moderately dry year led to only moderate water stress however, because the cool temperatures in 1979 caused little evaporation.

GROWING SEASON
The cool temperatures also slowed down the vine’s growth cycle. Thanks to dry weather, the grapes nevertheless ripened well. Yields were high in 1979, especially Merlot. The harvest was very late: 8-18 October.

1979 harvest dates: October, 8th - October, 18th
Average harvest dates: 1946-2014 September, 24th October, 8th


Features of the vintage

RIPENING AND YIELDS
1979 hield (hl/ha): 48.8
Average yield: 1946 to 2014:33.9

BLENDING
Degree of alcohol: 12
Total acidity (g H2 S04/L): 3.04
Volatile acidity (g H2 SO4/L): 0.46
pH: –
Total SO2 (mg/L): 96
Reducing sugar content (g/L): 1.6
IPT (DO280)

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