2016 Chateau Haut-Brion

Red Bordeaux Blend

France / Bordeaux / AOC Pessac-Leognan

$5,530
RP 100
Size:
Cantidad:

1er Grand Cru Classé

2016 Chateau Haut-Brion, Pessac-Leognan, France

Château Haut-Brion Rouge
Elegant and complex, Château Haut-Brion red presents mineral aromas and a unique complexity. Its strength lays in the finish, which is surprisingly long. This aromatic persistence is due to its very noble origins.

TASTING NOTES
Bright red with garnet-red and purple highlights.
The nose is very expressive and complex: a combination of red and
black fruit, violets, etc., plus a remarkable impression of freshness!
The wine starts out full-bodied and juicy on the palate,
then develops with incredible refinement, showing rich
tannin and plenty of volume, but no aggressiveness.
The wine is broad-based and thick, but not heavy.
Not a hair out of place, nothing to excess.
And what a flavor!!! This Haut-Brion is
undoubtedly one of the château’s greatest successes.

The weather
Despite a winter and a spring marked by complicated climatic conditions – abundant rain and temperatures below seasonal averages – flowering took place with an almost miraculous homogeneity. The great drought of the summer ended with a rainy season in mid-September that was very beneficial for the end of the maturity cycle. In October, no rain came to disrupt our harvest. The freshness of the nights, combined with the warm days, allowed to development of wines rich in color but also fresh and fruity. Paradox or miracle of nature? We would rather think it is the combination of human effort and, in particular, once again, the exceptional terroir.

HARVEST DATES
From the 19th of September to the 13th of October

BLEND
Merlot: 56%
Cabernet Franc: 6.5%
Cabernet Sauvignon: 37.5%

NEW BARRELS
78%

ALCOHOL
14%

BOTTLING DATE
From June 21th to 26th 2018

RP 100

Robert Parker Wine Advocate

The 2016 Haut-Brion is blended of 56% Merlot, 37.5% Cabernet Sauvignon and 6.5% Cabernet Franc. Medium to deep garnet-purple colored, the nose is at once profound and arresting, offering drop-dead gorgeous Morello cherries, lilacs and red rose scents with a core of Black Forest cake, warm blackcurrants, and blueberry preserves plus wafts of sandalwood, and underbrush. Medium-bodied, the elegantly crafted palate is completely packed with intense floral, mineral, and cassis-laced flavors with a firm frame of very finely pixelated tannins and seamless freshness, finishing very long and achingly stunning. Reviewed by: Lisa Perrotti-Brown., Issue date: November 2018. Drinking window: 2025 - 2070.

For INTERNATIONAL shipping, click HERE.

We ship within the United States to:

AL, AK, AZ, AR, CA, CO, CT, DE, FL, GA, HI, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MS, MO, MT, NE, NV, NH, NJ, NM, NY, NC, OH, OK, OR, PA, RI, SC, SD, TN, TX, VT, VA, WA, WV, WI, and WY.

FREE SHIPPING INSURANCE: We provide FREE carrier insurance for lost or damaged shipments (per carrier terms and conditions.)

FREE WINE STORAGE: We provide FREE 6 Months wine cellar storage from date of purchase. Please choose this option at checkout and we will coordinate shipping for a later date.

SHIPPING: During warm summer weather, we recommend to only ship within the United States with Same Day or Next Day Air service to protect the wines from environmental damage. If you would like to waive this protection by shipping Ground, we will request a waiver be signed.

PACKAGING: Our premium wines need optimal temperature consistency, therefore are packaged in EPS foam shippers with gel pack (when needed) and shipped only during ideal weather temperatures.

For OWC (Original Wooden Case) orders, wine bottles will be removed from case and shipped inside a foam shipper box for safety (unless otherwise requested). The wooden case will be shipped separately at Ground service. If faster service is necessary please contact us.

WEATHER HOLD: In adverse temperature conditions, we reserve the right to withhold shipment until ideal temperatures return unless we receive explicit instructions via email to release the wines, voiding any guarantee. We will contact you if a hold is necessary.

FULFILLMENT: Shipments are via UPS.

  • Orders received Monday - Thursday before 2:00 p.m. will typically ship the same day.
  • Orders received Thursday 2:00 p.m. ~ Sunday will ship on Monday.

DELIVERY:

  • Same Day service within Los Angeles Metro area may be available if order is placed before noon, but not guaranteed. Please contact us directly at (626)714-7006 to facilitate expedited service.
  • During extreme temperatures, all shipments are recommended for Next Day Air.

Adult Signature: By law, all shipments of alcohol must be received and authorized by an adult. Our delivery carriers will not release packages without an adult signature and additional charges may be incurred if the package requires withholding or redirection.

*********

We ship within the United States to: Alabama (AL), Alaska (AK), Arizona (AZ), Arkansas (AR), California (CA), Colorado (CO), Connecticut (CT), Delaware (DE), Florida (FL), Georgia (GA), Hawaii (HI), Idaho (ID), Illinois (IL), Indiana (IN), Iowa (IA), Kansas (KS), Kentucky (KY), Louisiana (LA), Maine (ME), Maryland (MD), Massachusetts (MA), Michigan (MI), Minnesota (MN), Mississippi (MS), Missouri (MO), Montana (MT), Nebraska (NE), Nevada (NV), New Hampshire (NH), New Jersey (NJ), New Mexico (NM), New York (NY), North Carolina (NC), Ohio (OH), Oklahoma (OK), Oregon (OR), Pennsylvania (PA), Rhode Island (RI), South Carolina (SC), South Dakota (SD), Tennessee (TN), Texas (TX), Vermont (VT), Virginia (VA), Washington (WA), West Virginia (WV), Wisconsin (WI), and Wyoming (WY).

  • CRITICAL REVIEWS
  • WINEMAKER NOTES
RP 100

Robert Parker Wine Advocate

The 2016 Haut-Brion is blended of 56% Merlot, 37.5% Cabernet Sauvignon and 6.5% Cabernet Franc. Medium to deep garnet-purple colored, the nose is at once profound and arresting, offering drop-dead gorgeous Morello cherries, lilacs and red rose scents with a core of Black Forest cake, warm blackcurrants, and blueberry preserves plus wafts of sandalwood, and underbrush. Medium-bodied, the elegantly crafted palate is completely packed with intense floral, mineral, and cassis-laced flavors with a firm frame of very finely pixelated tannins and seamless freshness, finishing very long and achingly stunning. Reviewed by: Lisa Perrotti-Brown., Issue date: November 2018. Drinking window: 2025 - 2070.

2016 Chateau Haut-Brion, Pessac-Leognan, France

Château Haut-Brion Rouge
Elegant and complex, Château Haut-Brion red presents mineral aromas and a unique complexity. Its strength lays in the finish, which is surprisingly long. This aromatic persistence is due to its very noble origins.

TASTING NOTES
Bright red with garnet-red and purple highlights.
The nose is very expressive and complex: a combination of red and
black fruit, violets, etc., plus a remarkable impression of freshness!
The wine starts out full-bodied and juicy on the palate,
then develops with incredible refinement, showing rich
tannin and plenty of volume, but no aggressiveness.
The wine is broad-based and thick, but not heavy.
Not a hair out of place, nothing to excess.
And what a flavor!!! This Haut-Brion is
undoubtedly one of the château’s greatest successes.

The weather
Despite a winter and a spring marked by complicated climatic conditions – abundant rain and temperatures below seasonal averages – flowering took place with an almost miraculous homogeneity. The great drought of the summer ended with a rainy season in mid-September that was very beneficial for the end of the maturity cycle. In October, no rain came to disrupt our harvest. The freshness of the nights, combined with the warm days, allowed to development of wines rich in color but also fresh and fruity. Paradox or miracle of nature? We would rather think it is the combination of human effort and, in particular, once again, the exceptional terroir.

HARVEST DATES
From the 19th of September to the 13th of October

BLEND
Merlot: 56%
Cabernet Franc: 6.5%
Cabernet Sauvignon: 37.5%

NEW BARRELS
78%

ALCOHOL
14%

BOTTLING DATE
From June 21th to 26th 2018

You may also like

Recently viewed