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2014 Louis Roederer
2014 Louis Roederer
2014 Louis Roederer
2014 Louis Roederer

2014 Louis Roederer

Cristal Brut Rose Millesime

Chardonnay - Pinot Noir

France / Champagne

$750
V 97
Size:
Quantité:

6 exemplaires en stock

2014 Louis Roederer Cristal Brut Rose Millesime, Champagne, France

Technical Sheet

Overview
In 1974, almost 200 years after the establishment of the Champagne House of Louis Roederer and 100 years after the creation of Cristal, Jean-Claude Rouzaud decided to create the Cristal Rosé cuvée. To achieve this, he selected old-vine Pinot noir grapes (using massale selection, which involves propagation from the vineyard’s most successful plants) from the finest grand cru vineyards of Aÿ.

The limestone bedrock and unique calcareous clay soil enable the vines (in the best years) to attain exceptional fruit maturity, complemented by a pure and crystalline acidity that is a perfect evocation of the Cristal style. Today, the vineyards are cultivated according to biodynamic principles.

Winemaking
Over the years, Louis Roederer has developed a unique method for the production of its rosé champagnes. This process, referred to by Roederer as the "infusion" technique, allows the winemaking team to extract the juicy, ripe character of the pinot noirs whilst preserving their exceptional freshness. A small amount of chardonnay juice is added to the pinot noir maceration which then ferment together and integrate harmoniously.

Cristal Rosé 2014 is composed of grapes sourced from Aÿ, Avize, and Mesnil-sur-Oger. 19% of the wines are vinified in oak. No malolactic fermentation. The dosage is 8 g/L.

Tasting Notes
Pink hue with slightly coppery tints. Dynamic bubbles forming a lingering bead. Pure, precise and dazzling bouquet. The intense Pinot noir aromas take us back to the harvest time with its pure, ripe and concentrated fruit: zesty red berries (red currants, wild raspberries, blackcurrants) and raspberry liqueur. Then come sweet spice and smoky notes with a hint of reduction (smoky, spicy) from the Pinot noir with its notes of undergrowth. Concentrated and broad on the palate, where the red fruit (strawberries, raspberries) is concentrated into a firm, dense texture that reveals itself in two stages that reflect the year's extremes: Initially the texture is silky and broad on entry (the final ripeness) and then followed by a firm and intense freshness (the cool summer). We have a sensation of concentration, of a whirlwind of flavors that burst delicately and gradually like salt bubbles on the palate. The saline, iodine impression combines with the smoky notes and acidity to create umami and an infinitely flavorsome finish.

Harvest Notes
A “weather waltz”, and one with clear, sharp contrasts! The spring was sunny and dry and ended with a heatwave in June; summer was autumnal, cool and rainy; September was hot, sunny and very dry… weather we would usually associate with the month of August. The ‘key’ to the vintage lay in the soils as well as in the work carried out by the winegrowers. The good drainage properties of the chalk on the lower-middle part of the hillside helped us greatly by allowing the excess water from the summer to drain away which limited any excess vigor in the vines. These factors were complemented by our increasingly eco-friendly viticultural practices which allow us to take our quest for grapes of perfect balance and maturity even further.

V 97

Vinous

(rating 97+) The 2014 Cristal Rose sizzles with energy. Finely cut and crystalline to the core, the 2014 is laced with striking vibrancy. Chalk, mint, white flowers, cranberry and blood orange all race across the palate. Deceptively understated and nuanced, the 2014 possesses tons of energy and captivating inner perfume. The 2014 is at the beginning of what is sure to be a very long life. I would not plan on opening a bottle for at least a few years. The style of the vintage is one built on linear intensity more than opulence, like say 2004, with captivating aromatics and a sort of inner tension that needs to resolve. As always, the Rose is done in the classic Roederer infusion style in which Pinot Noir is vinified on the skins and then blended with the Chardonnay to complete the fermentation. Dosage is 7 grams per liter. Disgorged: June 2022. Cristal Rose is a much smaller production made from just three parcels. Here, the preference is for riper Pinot from the Bonnotte-Pierre-Robert lieu-dit in Ay, marcerated for about a week and then infused into Chardonnays from Montmartin in Mesnil-sur-Oger and Pierre Vaudon in Avize. Naturally, this approach requires parcels that ripen in a specific sequence. Here, too, there is no malolactic fermentation. Oak is about 15% for the Rose, lower than the Blanc. Reviewed by Antonio Galloni, Issue date: March, 2023. Drinking window: 2024 - 2044.

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  • CRITICAL REVIEWS
  • WINEMAKER NOTES
V 97

Vinous

(rating 97+) The 2014 Cristal Rose sizzles with energy. Finely cut and crystalline to the core, the 2014 is laced with striking vibrancy. Chalk, mint, white flowers, cranberry and blood orange all race across the palate. Deceptively understated and nuanced, the 2014 possesses tons of energy and captivating inner perfume. The 2014 is at the beginning of what is sure to be a very long life. I would not plan on opening a bottle for at least a few years. The style of the vintage is one built on linear intensity more than opulence, like say 2004, with captivating aromatics and a sort of inner tension that needs to resolve. As always, the Rose is done in the classic Roederer infusion style in which Pinot Noir is vinified on the skins and then blended with the Chardonnay to complete the fermentation. Dosage is 7 grams per liter. Disgorged: June 2022. Cristal Rose is a much smaller production made from just three parcels. Here, the preference is for riper Pinot from the Bonnotte-Pierre-Robert lieu-dit in Ay, marcerated for about a week and then infused into Chardonnays from Montmartin in Mesnil-sur-Oger and Pierre Vaudon in Avize. Naturally, this approach requires parcels that ripen in a specific sequence. Here, too, there is no malolactic fermentation. Oak is about 15% for the Rose, lower than the Blanc. Reviewed by Antonio Galloni, Issue date: March, 2023. Drinking window: 2024 - 2044.

2014 Louis Roederer Cristal Brut Rose Millesime, Champagne, France

Technical Sheet

Overview
In 1974, almost 200 years after the establishment of the Champagne House of Louis Roederer and 100 years after the creation of Cristal, Jean-Claude Rouzaud decided to create the Cristal Rosé cuvée. To achieve this, he selected old-vine Pinot noir grapes (using massale selection, which involves propagation from the vineyard’s most successful plants) from the finest grand cru vineyards of Aÿ.

The limestone bedrock and unique calcareous clay soil enable the vines (in the best years) to attain exceptional fruit maturity, complemented by a pure and crystalline acidity that is a perfect evocation of the Cristal style. Today, the vineyards are cultivated according to biodynamic principles.

Winemaking
Over the years, Louis Roederer has developed a unique method for the production of its rosé champagnes. This process, referred to by Roederer as the "infusion" technique, allows the winemaking team to extract the juicy, ripe character of the pinot noirs whilst preserving their exceptional freshness. A small amount of chardonnay juice is added to the pinot noir maceration which then ferment together and integrate harmoniously.

Cristal Rosé 2014 is composed of grapes sourced from Aÿ, Avize, and Mesnil-sur-Oger. 19% of the wines are vinified in oak. No malolactic fermentation. The dosage is 8 g/L.

Tasting Notes
Pink hue with slightly coppery tints. Dynamic bubbles forming a lingering bead. Pure, precise and dazzling bouquet. The intense Pinot noir aromas take us back to the harvest time with its pure, ripe and concentrated fruit: zesty red berries (red currants, wild raspberries, blackcurrants) and raspberry liqueur. Then come sweet spice and smoky notes with a hint of reduction (smoky, spicy) from the Pinot noir with its notes of undergrowth. Concentrated and broad on the palate, where the red fruit (strawberries, raspberries) is concentrated into a firm, dense texture that reveals itself in two stages that reflect the year's extremes: Initially the texture is silky and broad on entry (the final ripeness) and then followed by a firm and intense freshness (the cool summer). We have a sensation of concentration, of a whirlwind of flavors that burst delicately and gradually like salt bubbles on the palate. The saline, iodine impression combines with the smoky notes and acidity to create umami and an infinitely flavorsome finish.

Harvest Notes
A “weather waltz”, and one with clear, sharp contrasts! The spring was sunny and dry and ended with a heatwave in June; summer was autumnal, cool and rainy; September was hot, sunny and very dry… weather we would usually associate with the month of August. The ‘key’ to the vintage lay in the soils as well as in the work carried out by the winegrowers. The good drainage properties of the chalk on the lower-middle part of the hillside helped us greatly by allowing the excess water from the summer to drain away which limited any excess vigor in the vines. These factors were complemented by our increasingly eco-friendly viticultural practices which allow us to take our quest for grapes of perfect balance and maturity even further.

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