2009 Chateau Les Carmes Haut-Brion

Red Bordeaux Blend

France / Bordeaux / Graves / Pessac-Leognan

$2,440
RP 92
V 91
Size:
Quantité:

2009 Chateau Les Carmes Haut-Brion, Pessac-Leognan, France

Les Carmes Haut-Brion

Among the classic elegance of Pessac-Léognan, the Carmes top wine has carved out its own niche. Unprecedented proportions of Cabernet Franc offer a silky power which is then supported by the intensity of Cabernet Sauvignon. Within this structure, Merlot develops rounded and refined fruitiness: balance is the order of the day, ensuring a style that is complex and delicious in equal measures.

Blend:
45% Merlot
40% Cabernet Franc
15% Cabernet Sauvignon

VINEYARDS
Total surface area of the vineyard in use in 2009: 4.7 ha.
Plantation density: 10,000 vines / ha.
Average age of the vines in 2009: 39 years
Soil types: Mindel gravel over a clay-limestone substrate
Harvesting: 100% hand-picked
Harvest dates: 28 Sept - 2 Oct 2009

VINIFICATION TECHNIQUES
Vats used: Temperature-controlled stainless steel
Fermentation time: 26 days on average
Malolactic fermentation in barrels: Partial Barrel maturing: 50% new barrels 50% of barrels used once previously
Duration: 18 months
Composition of the wine: 14% alc. / 3.8 pH

RP 92

Robert Parker Wine Advocate

Beautiful, Burgundian-like aromas of burning embers, roasted Provencal herbs, black currants and sweet cherries and raspberries emerge from this medium-bodied, elegant 2009 Pessac-Leognan. Medium to full-bodied and seductive with sweet tannins as well as a surprisingly evolved, precocious personality (even for a 2009), it will offer delicious drinking over the next 15+ years. This is another wine in which I noticed subtle bottle variation. Reviewed by Robert M. Parker, Jr, Issue date: December 2011. Drinking window: 2012 - 2027.
V 91

Vinous

Medium ruby-red. Perfumed aromas of black raspberry, licorice, wild herbs and minerals. Sweet, lush and densely packed, with concentrated black cherry and black raspberry flavors offering considerable early appeal. Finishes with rising fruit and big, ripe tannins. This is superb already but should evolve positively for 10 to 12 years.Reviewed by Stephen Tanzer, Issue date: July 2012. Drinking window: N/A.

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FREE WINE STORAGE: We provide FREE 6 Months wine cellar storage from date of purchase. Please choose this option at checkout and we will coordinate shipping for a later date.

SHIPPING: During warm summer weather, we recommend to only ship within the United States with Same Day or Next Day Air service to protect the wines from environmental damage. If you would like to waive this protection by shipping Ground, we will request a waiver be signed.

PACKAGING: Our premium wines need optimal temperature consistency, therefore are packaged in EPS foam shippers with gel pack (when needed) and shipped only during ideal weather temperatures.

For OWC (Original Wooden Case) orders, wine bottles will be removed from case and shipped inside a foam shipper box for safety (unless otherwise requested). The wooden case will be shipped separately at Ground service. If faster service is necessary please contact us.

WEATHER HOLD: In adverse temperature conditions, we reserve the right to withhold shipment until ideal temperatures return unless we receive explicit instructions via email to release the wines, voiding any guarantee. We will contact you if a hold is necessary.

FULFILLMENT: Shipments are via UPS.

  • Orders received Monday - Thursday before 2:00 p.m. will typically ship the same day.
  • Orders received Thursday 2:00 p.m. ~ Sunday will ship on Monday.

DELIVERY:

  • Same Day service within Los Angeles Metro area may be available if order is placed before noon, but not guaranteed. Please contact us directly at (626)714-7006 to facilitate expedited service.
  • During extreme temperatures, all shipments are recommended for Next Day Air.

Adult Signature: By law, all shipments of alcohol must be received and authorized by an adult. Our delivery carriers will not release packages without an adult signature and additional charges may be incurred if the package requires withholding or redirection.

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We ship within the United States to: Alaska, Alabama, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Louisiana, Maine, Maryland, Massachusetts, Minnesota, Missouri, Montana, Nebraska, Nevada, New Jersey, New Mexico, New York, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, Tennessee, Texas, Vermont, Virginia, Washington, Washington D.C., West Virginia, Wisconsin, and Wyoming.

  • CRITICAL REVIEWS
  • WINEMAKER NOTES
RP 92

Robert Parker Wine Advocate

Beautiful, Burgundian-like aromas of burning embers, roasted Provencal herbs, black currants and sweet cherries and raspberries emerge from this medium-bodied, elegant 2009 Pessac-Leognan. Medium to full-bodied and seductive with sweet tannins as well as a surprisingly evolved, precocious personality (even for a 2009), it will offer delicious drinking over the next 15+ years. This is another wine in which I noticed subtle bottle variation. Reviewed by Robert M. Parker, Jr, Issue date: December 2011. Drinking window: 2012 - 2027.
V 91

Vinous

Medium ruby-red. Perfumed aromas of black raspberry, licorice, wild herbs and minerals. Sweet, lush and densely packed, with concentrated black cherry and black raspberry flavors offering considerable early appeal. Finishes with rising fruit and big, ripe tannins. This is superb already but should evolve positively for 10 to 12 years.Reviewed by Stephen Tanzer, Issue date: July 2012. Drinking window: N/A.

2009 Chateau Les Carmes Haut-Brion, Pessac-Leognan, France

Les Carmes Haut-Brion

Among the classic elegance of Pessac-Léognan, the Carmes top wine has carved out its own niche. Unprecedented proportions of Cabernet Franc offer a silky power which is then supported by the intensity of Cabernet Sauvignon. Within this structure, Merlot develops rounded and refined fruitiness: balance is the order of the day, ensuring a style that is complex and delicious in equal measures.

Blend:
45% Merlot
40% Cabernet Franc
15% Cabernet Sauvignon

VINEYARDS
Total surface area of the vineyard in use in 2009: 4.7 ha.
Plantation density: 10,000 vines / ha.
Average age of the vines in 2009: 39 years
Soil types: Mindel gravel over a clay-limestone substrate
Harvesting: 100% hand-picked
Harvest dates: 28 Sept - 2 Oct 2009

VINIFICATION TECHNIQUES
Vats used: Temperature-controlled stainless steel
Fermentation time: 26 days on average
Malolactic fermentation in barrels: Partial Barrel maturing: 50% new barrels 50% of barrels used once previously
Duration: 18 months
Composition of the wine: 14% alc. / 3.8 pH

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