1998 Chateau Haut-Brion

Red Bordeaux Blend

France / Bordeaux / Graves / AOC Pessac-Leognan

$885
RP 100
V 96
Size:
Quantità:

1er Grand Cru Classé

1998 Chateau Haut Brion, Pessac-Leognan, France

Elegant and complex, Château Haut-Brion red presents mineral aromas and a unique complexity. Its strength lays in the finish, which is surprisingly long. This aromatic persistence is due to its very noble origins.

The Climate 
Very rainy month of April. This characteristic proved remarkably useful as the month of May was dry, June normal, July normal largely due to two days of storms with very heavy rain. August was one of the driest on record and in September the downpours only began after September 25th.

Some Technical Information
Harvest Dates From September 15th to 30th
Blend Merlot Noir: 59% ; Cabernet Sauvignon: 29% Cabernet Franc: 12%
New barrels 77%
Alcohol 13%
Bottling date From August 17th to 25th 2000

Tasting notes 
Very classic deep, dense color. Although slightly closed, the nose discovers a handsome complexity and immense richness. The whole evolves with an evident softness where a mixture of the suaveness and inky depth of a seasoned Porto comes to mind. The slightly caramelized ripe fruit melds its hint of wood with the more obvious notes of roasted coffee and cacao. The tannin is superb and still dense. Altogether one finds volume with a rich promise of intensity to come. A very good year that one should patiently wait for.

RP 100

Robert Parker Wine Advocate

For my money (and I have some in the cellar), the 1998 Haut-Brion is the finest vintage from this estate between 1989 and 2000, surpassing the 1990. While it remains decidedly youthful at age 25, it is beginning to stir, unfurling in the glass with aromas of dark berry fruit, cigar wrapper, loamy soil, pencil shavings and burning embers. Medium-bodied, deep and concentrated, it's layered and elegant, with refined tannins, lively acids and a long, perfumed finish. Exemplifying the ideal of intensity without weight, it enjoys a slight edge over La Mission Haut-Brion in this banner year for both properties. Reviewed by William Kelley, Issue date: December 2023. Drinking window: 2018 - 2038.
V 96

Vinous

The 1998 Haut-Brion is a vintage that has belatedly gained respect. It's simply one of the First Growth's best vintages since the 1989/1990. This bottle shows that it still deserves cellaring. With blackberry, crushed stone, tobacco and perhaps more floral/violet scents than I recall, it is an intense bouquet that does not hold back, yet is delivered with such panache. The palate is medium-bodied but, if anything, appears to have gained weight in recent years. Cedar-infused black fruit, allspice and tobacco, with a subtle marine influence, appear toward the finish. It is a fabulous Haut-Brion that should not be overlooked. Tasted at the Lia's Wings/book dinner at Medlar restaurant. Reviewed by Neal Martin, Issue date: September 2023. Drinking window: 2026 - 2060.

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  • CRITICAL REVIEWS
  • WINEMAKER NOTES
RP 100

Robert Parker Wine Advocate

For my money (and I have some in the cellar), the 1998 Haut-Brion is the finest vintage from this estate between 1989 and 2000, surpassing the 1990. While it remains decidedly youthful at age 25, it is beginning to stir, unfurling in the glass with aromas of dark berry fruit, cigar wrapper, loamy soil, pencil shavings and burning embers. Medium-bodied, deep and concentrated, it's layered and elegant, with refined tannins, lively acids and a long, perfumed finish. Exemplifying the ideal of intensity without weight, it enjoys a slight edge over La Mission Haut-Brion in this banner year for both properties. Reviewed by William Kelley, Issue date: December 2023. Drinking window: 2018 - 2038.
V 96

Vinous

The 1998 Haut-Brion is a vintage that has belatedly gained respect. It's simply one of the First Growth's best vintages since the 1989/1990. This bottle shows that it still deserves cellaring. With blackberry, crushed stone, tobacco and perhaps more floral/violet scents than I recall, it is an intense bouquet that does not hold back, yet is delivered with such panache. The palate is medium-bodied but, if anything, appears to have gained weight in recent years. Cedar-infused black fruit, allspice and tobacco, with a subtle marine influence, appear toward the finish. It is a fabulous Haut-Brion that should not be overlooked. Tasted at the Lia's Wings/book dinner at Medlar restaurant. Reviewed by Neal Martin, Issue date: September 2023. Drinking window: 2026 - 2060.

1998 Chateau Haut Brion, Pessac-Leognan, France

Elegant and complex, Château Haut-Brion red presents mineral aromas and a unique complexity. Its strength lays in the finish, which is surprisingly long. This aromatic persistence is due to its very noble origins.

The Climate 
Very rainy month of April. This characteristic proved remarkably useful as the month of May was dry, June normal, July normal largely due to two days of storms with very heavy rain. August was one of the driest on record and in September the downpours only began after September 25th.

Some Technical Information
Harvest Dates From September 15th to 30th
Blend Merlot Noir: 59% ; Cabernet Sauvignon: 29% Cabernet Franc: 12%
New barrels 77%
Alcohol 13%
Bottling date From August 17th to 25th 2000

Tasting notes 
Very classic deep, dense color. Although slightly closed, the nose discovers a handsome complexity and immense richness. The whole evolves with an evident softness where a mixture of the suaveness and inky depth of a seasoned Porto comes to mind. The slightly caramelized ripe fruit melds its hint of wood with the more obvious notes of roasted coffee and cacao. The tannin is superb and still dense. Altogether one finds volume with a rich promise of intensity to come. A very good year that one should patiently wait for.

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