2004 Colgin Cellars - Angry Wine Merchant 2004 Colgin Cellars 2004 Colgin Cellars 2004 Colgin Cellars 2004 Colgin Cellars - Angry Wine Merchant 2004 Colgin Cellars 2004 Colgin Cellars 2004 Colgin Cellars 2004 Colgin Cellars - Angry Wine Merchant
2004 Colgin Cellars - Angry Wine Merchant
2004 Colgin Cellars
2004 Colgin Cellars
2004 Colgin Cellars - Angry Wine Merchant
2004 Colgin Cellars
2004 Colgin Cellars
2004 Colgin Cellars
2004 Colgin Cellars - Angry Wine Merchant

2004 Colgin Cellars

Cariad

Red Bordeaux Blend

America / California / Napa Valley / St. Helena

¥90,700
RP 96
V 95
Size:
量:

2004 Colgin Cellars Cariad Red Bordeaux Blend, California

Winemaker Notes: 2004 Colgin Cellars

While composing the blend of 54% Cabernet, 28% Merlot and 8% Cabernet Franc from Madrona Ranch and 10% Petite Verdot from Thorevilos vineyard, we look to capture a truly Bordeaux style blend with California pedigree. In order to make the best blend year after year, we rely on our right bank consultant, Alain Raynaud, to give us his thoughtful insight. Slowly and meticulously we construct the blend together, and the 2004 vintage was no exception.

"Upon release I am impressed with how this wine unfolds to reveal a wealth of depth. This is the magic of a blend. The old cabernet vines from the Madrona Ranch vineyard make a superb backbone for the blend, both aromatically and texturally. When the blend reacts with air, it truly comes alive. Delicious aromas of smoked meats, roast duck, cedar, and rhubarb take over. From time to time, the wine opens up to even more layers of aromas like Asian spices, soy sauce, tree bark and plum sauce. The fragrant perfume and acidity contributed by the Petit Verdot bring freshness to the wine as well as added aging potential. The 2004 "Cariad" is a deliciously plush and rich wine that is soft enough to drink now, but will continue to gain power over the next 25 years. The wine was aged in new French oak barrels for 18 months, without racking, and was bottled without fining or filtration in March 2006."

Grape/Blend

54% Cabernet Sauvignon, 28% Merlot, 10% Petit Verdot, 8% Cabernet Franc

RP 96

Robert Parker Wine Advocate

The 2004 Cariad, a blend of 54% Cabernet Sauvignon, 28% Merlot, 10% Petit Verdot and 8% Cabernet Franc, was made from fruit purchased from David Abreu’s vineyards, most of it coming from his St. Helena property, the Madrona Ranch. Always one of the most aromatically complex wines, the 2004 comes across as a Graves-like offering with enormous notes of scorched earth, a hot rocks sort of nose and meaty black currant and black cherry fruit. Some tannins are still left, but the wine is round, generously endowed, full-bodied and opulent with terrific complexity. Drink it over the next 10 years. This spectacularly beautiful estate high on Pritchard Hill with magnificent views in just about every direction has been on a qualitative tear for many years. From their humble beginnings at the co-op Napa Wine Company (their first releases were in the early 1990s), to the construction of their winery and estate vineyard, quality has soared.
V 95

Vinous

Deep red-ruby color. Aromas of black raspberry, plum, truffley earth and smoky oak are accented by flowers and dried herbs. Supersweet, plush and silky; in a distinctly glyceral style, with outstanding depth to its dark fruit and underbrush flavors. Finishes with glossy tannins and superb length. Reviewed by Stephen Tanzer. Tasting date: March 2015.

For INTERNATIONAL shipping, click HERE.

We ship within the United States to:

AL, AK, AZ, AR, CA, CO, CT, DE, FL, GA, HI, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MS, MO, MT, NE, NV, NH, NJ, NM, NY, NC, OH, OK, OR, PA, RI, SC, SD, TN, TX, VT, VA, WA, WV, WI, and WY.

FREE SHIPPING INSURANCE: We provide FREE carrier insurance for lost or damaged shipments (per carrier terms and conditions.)

FREE WINE STORAGE: We provide FREE 6 Months wine cellar storage from date of purchase. Please choose this option at checkout and we will coordinate shipping for a later date.

SHIPPING: During warm summer weather, we recommend to only ship within the United States with Same Day or Next Day Air service to protect the wines from environmental damage. If you would like to waive this protection by shipping Ground, we will request a waiver be signed.

PACKAGING: Our premium wines need optimal temperature consistency, therefore are packaged in EPS foam shippers with gel pack (when needed) and shipped only during ideal weather temperatures.

For OWC (Original Wooden Case) orders, wine bottles will be removed from case and shipped inside a foam shipper box for safety (unless otherwise requested). The wooden case will be shipped separately at Ground service. If faster service is necessary please contact us.

WEATHER HOLD: In adverse temperature conditions, we reserve the right to withhold shipment until ideal temperatures return unless we receive explicit instructions via email to release the wines, voiding any guarantee. We will contact you if a hold is necessary.

FULFILLMENT: Shipments are via UPS.

  • Orders received Monday - Thursday before 2:00 p.m. will typically ship the same day.
  • Orders received Thursday 2:00 p.m. ~ Sunday will ship on Monday.

DELIVERY:

  • Same Day service within Los Angeles Metro area may be available if order is placed before noon, but not guaranteed. Please contact us directly at (626)714-7006 to facilitate expedited service.
  • During extreme temperatures, all shipments are recommended for Next Day Air.

Adult Signature: By law, all shipments of alcohol must be received and authorized by an adult. Our delivery carriers will not release packages without an adult signature and additional charges may be incurred if the package requires withholding or redirection.

*********

We ship within the United States to: Alabama (AL), Alaska (AK), Arizona (AZ), Arkansas (AR), California (CA), Colorado (CO), Connecticut (CT), Delaware (DE), Florida (FL), Georgia (GA), Hawaii (HI), Idaho (ID), Illinois (IL), Indiana (IN), Iowa (IA), Kansas (KS), Kentucky (KY), Louisiana (LA), Maine (ME), Maryland (MD), Massachusetts (MA), Michigan (MI), Minnesota (MN), Mississippi (MS), Missouri (MO), Montana (MT), Nebraska (NE), Nevada (NV), New Hampshire (NH), New Jersey (NJ), New Mexico (NM), New York (NY), North Carolina (NC), Ohio (OH), Oklahoma (OK), Oregon (OR), Pennsylvania (PA), Rhode Island (RI), South Carolina (SC), South Dakota (SD), Tennessee (TN), Texas (TX), Vermont (VT), Virginia (VA), Washington (WA), West Virginia (WV), Wisconsin (WI), and Wyoming (WY).

  • CRITICAL REVIEWS
  • WINEMAKER NOTES
RP 96

Robert Parker Wine Advocate

The 2004 Cariad, a blend of 54% Cabernet Sauvignon, 28% Merlot, 10% Petit Verdot and 8% Cabernet Franc, was made from fruit purchased from David Abreu’s vineyards, most of it coming from his St. Helena property, the Madrona Ranch. Always one of the most aromatically complex wines, the 2004 comes across as a Graves-like offering with enormous notes of scorched earth, a hot rocks sort of nose and meaty black currant and black cherry fruit. Some tannins are still left, but the wine is round, generously endowed, full-bodied and opulent with terrific complexity. Drink it over the next 10 years. This spectacularly beautiful estate high on Pritchard Hill with magnificent views in just about every direction has been on a qualitative tear for many years. From their humble beginnings at the co-op Napa Wine Company (their first releases were in the early 1990s), to the construction of their winery and estate vineyard, quality has soared.
V 95

Vinous

Deep red-ruby color. Aromas of black raspberry, plum, truffley earth and smoky oak are accented by flowers and dried herbs. Supersweet, plush and silky; in a distinctly glyceral style, with outstanding depth to its dark fruit and underbrush flavors. Finishes with glossy tannins and superb length. Reviewed by Stephen Tanzer. Tasting date: March 2015.

2004 Colgin Cellars Cariad Red Bordeaux Blend, California

Winemaker Notes: 2004 Colgin Cellars

While composing the blend of 54% Cabernet, 28% Merlot and 8% Cabernet Franc from Madrona Ranch and 10% Petite Verdot from Thorevilos vineyard, we look to capture a truly Bordeaux style blend with California pedigree. In order to make the best blend year after year, we rely on our right bank consultant, Alain Raynaud, to give us his thoughtful insight. Slowly and meticulously we construct the blend together, and the 2004 vintage was no exception.

"Upon release I am impressed with how this wine unfolds to reveal a wealth of depth. This is the magic of a blend. The old cabernet vines from the Madrona Ranch vineyard make a superb backbone for the blend, both aromatically and texturally. When the blend reacts with air, it truly comes alive. Delicious aromas of smoked meats, roast duck, cedar, and rhubarb take over. From time to time, the wine opens up to even more layers of aromas like Asian spices, soy sauce, tree bark and plum sauce. The fragrant perfume and acidity contributed by the Petit Verdot bring freshness to the wine as well as added aging potential. The 2004 "Cariad" is a deliciously plush and rich wine that is soft enough to drink now, but will continue to gain power over the next 25 years. The wine was aged in new French oak barrels for 18 months, without racking, and was bottled without fining or filtration in March 2006."

Grape/Blend

54% Cabernet Sauvignon, 28% Merlot, 10% Petit Verdot, 8% Cabernet Franc

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