2010 Domaine Bonneau du Martray - Angry Wine Merchant 2010 Domaine Bonneau du Martray - Angry Wine Merchant 2010 Domaine Bonneau du Martray - Angry Wine Merchant 2010 Domaine Bonneau du Martray - Angry Wine Merchant 2010 Domaine Bonneau du Martray - Angry Wine Merchant 2010 Domaine Bonneau du Martray - Angry Wine Merchant 2010 Domaine Bonneau du Martray - Angry Wine Merchant
2010 Domaine Bonneau du Martray - Angry Wine Merchant
2010 Domaine Bonneau du Martray - Angry Wine Merchant
2010 Domaine Bonneau du Martray - Angry Wine Merchant
2010 Domaine Bonneau du Martray - Angry Wine Merchant
2010 Domaine Bonneau du Martray - Angry Wine Merchant
2010 Domaine Bonneau du Martray - Angry Wine Merchant
2010 Domaine Bonneau du Martray - Angry Wine Merchant

2010 Domaine Bonneau du Martray

Corton-Charlemagne

Chardonnay

France / Burgundy / Cote de Beaune / Corton-Charlemagne Grand Cru

¥100,500
RP 96
V 96
Size:
量:

2010 Domaine Bonneau du Martray Corton-Charlemagne Grand Cru, Cote de Beaune, France

The Charlemagne climate, the historical heart of the Corton-Charlemagne Grand Cru appellation harmoniously rounds off the hill of Corton on its western side. The vines facing west are exposed to the sun from mid-morning until sunset, a unique feature in Burgundy. The air circulation caused by the neighbouring hills ventilates the vineyard and preserves the freshness of the grapes.

Bonneau du Martray's vineyard run from top to bottom of the hill, where the thickness of the clays, silts, marls and different types of limestone make up a mosaic of soil with very different requirements and results: the parcels at the foot of the forest on the top of the hill give the wine a crystalline appearance, with floral and citrus fruit notes. The vines in the heart of the hill structure the wine and bring grain to it, while the parcels at the bottom of the hill, richer in minerals, bring the power of Charlemagne.

The composition of this unique Bonneau du Martray cuvée reflects the complexity and richness of this great terroir, the most authentic representation of Charlemagne's terroir.

When the fruit is received at the winery, a light crushing of the berries takes place before pressing. This allows a gentle extraction of the aromatic quintessence of the vintage.

After settling, fermentation takes place in a combination of new and aged French oak barrels. Each barrel is followed with great care until its first racking. At this stage the blending starts. The resulting lots continue their ageing on their fine lees through a second winter. At the end of this period, the wine is racked a second time to separate its remaining lees. It is then moved to tanks for two additional months to assure homogenization. The wine is finally bottled during a waning phase of the moon.

When the fruit is received at the winery, a light crushing of the berries takes place before pressing. This allows a gentle extraction of the aromatic quintessence of the vintage.

After settling, fermentation takes place in a combination of new and aged French oak barrels. Each barrel is followed with great care until its first racking. At this stage the blending starts. The resulting lots continue their ageing on their fine lees through a second winter. At the end of this period, the wine is racked a second time to separate its remaining lees. It is then moved to tanks for two additional months to assure homogenization. The wine is finally bottled during a waning phase of the moon.

RP 96

Robert Parker Wine Advocate

The 2010 Corton-Charlemagne Grand Cru offers an enticing array of marine scents on the nose: cockle shells and estuarine aromas. Give it a couple more minutes and watch those lovely grilled walnut scents flourish and multiply so that is ends up almost Meursault Perrieres in character. The palate makes an immediate impression on the entry with that subtle nutty theme continuing, partnered with racy acidity, superb concentration and a long, tense finish that is energetic and surfeit with mineralite, flint popping up on the finish. So delicious you could broach a bottle now - but that would be depriving you of what will be in a decade-s time! Reviewed by Neal Martin. Issue date December 29, 2013. Drinking window: 2016-2035.
V 96

Vinous

The 2010 Corton-Charlemagne is the epitome of elegance, finesse and refinement in white Burgundy. Readers will have a very, very hard time finding a wine with this much pure class and textural finesse. Smoke, flint, crushed rocks and citrus all flow through to the vibrant, pointed finish. Today, the 2010 is incredibly tight, and needs more time in bottle to soften. It is a dazzling wine endowed with laser-like focus and tons of purity. Reviewed by Antonio Galloni, August 2012. Drinking window: 2015+.

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SHIPPING: During warm summer weather, we recommend to only ship within the United States with Same Day or Next Day Air service to protect the wines from environmental damage. If you would like to waive this protection by shipping Ground, we will request a waiver be signed.

PACKAGING: Our premium wines need optimal temperature consistency, therefore are packaged in EPS foam shippers with gel pack (when needed) and shipped only during ideal weather temperatures.

For OWC (Original Wooden Case) orders, wine bottles will be removed from case and shipped inside a foam shipper box for safety (unless otherwise requested). The wooden case will be shipped separately at Ground service. If faster service is necessary please contact us.

WEATHER HOLD: In adverse temperature conditions, we reserve the right to withhold shipment until ideal temperatures return unless we receive explicit instructions via email to release the wines, voiding any guarantee. We will contact you if a hold is necessary.

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  • Orders received Monday - Thursday before 2:00 p.m. will typically ship the same day.
  • Orders received Thursday 2:00 p.m. ~ Sunday will ship on Monday.

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We ship within the United States to: Alabama (AL), Alaska (AK), Arizona (AZ), Arkansas (AR), California (CA), Colorado (CO), Connecticut (CT), Delaware (DE), Florida (FL), Georgia (GA), Hawaii (HI), Idaho (ID), Illinois (IL), Indiana (IN), Iowa (IA), Kansas (KS), Kentucky (KY), Louisiana (LA), Maine (ME), Maryland (MD), Massachusetts (MA), Michigan (MI), Minnesota (MN), Mississippi (MS), Missouri (MO), Montana (MT), Nebraska (NE), Nevada (NV), New Hampshire (NH), New Jersey (NJ), New Mexico (NM), New York (NY), North Carolina (NC), Ohio (OH), Oklahoma (OK), Oregon (OR), Pennsylvania (PA), Rhode Island (RI), South Carolina (SC), South Dakota (SD), Tennessee (TN), Texas (TX), Vermont (VT), Virginia (VA), Washington (WA), West Virginia (WV), Wisconsin (WI), and Wyoming (WY).

  • CRITICAL REVIEWS
  • WINEMAKER NOTES
RP 96

Robert Parker Wine Advocate

The 2010 Corton-Charlemagne Grand Cru offers an enticing array of marine scents on the nose: cockle shells and estuarine aromas. Give it a couple more minutes and watch those lovely grilled walnut scents flourish and multiply so that is ends up almost Meursault Perrieres in character. The palate makes an immediate impression on the entry with that subtle nutty theme continuing, partnered with racy acidity, superb concentration and a long, tense finish that is energetic and surfeit with mineralite, flint popping up on the finish. So delicious you could broach a bottle now - but that would be depriving you of what will be in a decade-s time! Reviewed by Neal Martin. Issue date December 29, 2013. Drinking window: 2016-2035.
V 96

Vinous

The 2010 Corton-Charlemagne is the epitome of elegance, finesse and refinement in white Burgundy. Readers will have a very, very hard time finding a wine with this much pure class and textural finesse. Smoke, flint, crushed rocks and citrus all flow through to the vibrant, pointed finish. Today, the 2010 is incredibly tight, and needs more time in bottle to soften. It is a dazzling wine endowed with laser-like focus and tons of purity. Reviewed by Antonio Galloni, August 2012. Drinking window: 2015+.

2010 Domaine Bonneau du Martray Corton-Charlemagne Grand Cru, Cote de Beaune, France

The Charlemagne climate, the historical heart of the Corton-Charlemagne Grand Cru appellation harmoniously rounds off the hill of Corton on its western side. The vines facing west are exposed to the sun from mid-morning until sunset, a unique feature in Burgundy. The air circulation caused by the neighbouring hills ventilates the vineyard and preserves the freshness of the grapes.

Bonneau du Martray's vineyard run from top to bottom of the hill, where the thickness of the clays, silts, marls and different types of limestone make up a mosaic of soil with very different requirements and results: the parcels at the foot of the forest on the top of the hill give the wine a crystalline appearance, with floral and citrus fruit notes. The vines in the heart of the hill structure the wine and bring grain to it, while the parcels at the bottom of the hill, richer in minerals, bring the power of Charlemagne.

The composition of this unique Bonneau du Martray cuvée reflects the complexity and richness of this great terroir, the most authentic representation of Charlemagne's terroir.

When the fruit is received at the winery, a light crushing of the berries takes place before pressing. This allows a gentle extraction of the aromatic quintessence of the vintage.

After settling, fermentation takes place in a combination of new and aged French oak barrels. Each barrel is followed with great care until its first racking. At this stage the blending starts. The resulting lots continue their ageing on their fine lees through a second winter. At the end of this period, the wine is racked a second time to separate its remaining lees. It is then moved to tanks for two additional months to assure homogenization. The wine is finally bottled during a waning phase of the moon.

When the fruit is received at the winery, a light crushing of the berries takes place before pressing. This allows a gentle extraction of the aromatic quintessence of the vintage.

After settling, fermentation takes place in a combination of new and aged French oak barrels. Each barrel is followed with great care until its first racking. At this stage the blending starts. The resulting lots continue their ageing on their fine lees through a second winter. At the end of this period, the wine is racked a second time to separate its remaining lees. It is then moved to tanks for two additional months to assure homogenization. The wine is finally bottled during a waning phase of the moon.

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