WINEMAKER NOTES
2010 Eisele Vineyard 'Araujo' Cabernet Sauvignon, Napa Valley, USA
Winegrowing Information With heavy spring rains that ended a three year drought, the 2010 growing season began late, with cool spring temperatures delaying budbreak in the vineyard. Cool, showery weather persisted through May and then finally more normal temperatures returned in June for good weather at bloom and fruit set. Despite an intense heat spike in late August, the cooler overall temperatures and the long growing season allowed the grapes to maintain beautiful acidity and develop fine tannins, while warm weather in September and October brought the fruit to full maturity. The leisurely harvest began on September 9th and finished on October 21st, about two weeks later than average, but in advance of fall rains that followed soon thereafter. The clusters were hand-picked in prime condition in the cool morning hours, then fermented in small tanks and aged in French oak barrels for 22 months; the wine was bottled in August, 2012. The grapes were certified ‘Organic’ by California Certified Organic Farmers and ‘Biodynamic’ by Demeter. Tasting Notes On the nose, this astonishing wine entices with generous aromas of blueberry and dark cherry, bramble, licorice, wild sage, cigar box, lilacs and wet stones. On the palate, its creamy, mouth-filling texture is perfectly balanced with bright acidity and a beautiful sweet core of ripe fruit, followed by an incredibly persistent mineral and herbal finish. Notes winemaker Nigel Kinsman: This wine is a serious, classic Eisele Vineyard cabernet that begins as brooding but evolves in the glass to reveal complexity and nuance. Its super-fine grained tannins and weight without heaviness ensure that it is drinkable now but will age for many years to come. Grape Source 94% Cabernet Sauvignon Eisele Vineyard 4% Cabernet Franc Eisele Vineyard 2% Petit Verdot Eisele Vineyard Napa Valley Production & Technical Data Alcohol: 14.9% Total Acid: 6.3 g/L pH: 3.77 Production: 1900 cases Release date: October 1, 2013
Shipping Information
Domestic Shipping
We currently ship to all U.S. states where the shipment of alcohol is legally permitted. Orders are fulfilled via UPS so please plan with their schedule.
Orders placed Monday through Thursday before 2:00 p.m. Pacific Time typically ship the same day. Orders placed after 2:00 p.m. on Thursday through Sunday will ship the following Monday.
Same-day delivery may be available within the Los Angeles Metro area if placed before noon. Please contact us at (626) 714-7006 to arrange expedited local service.
Packaging & Warm/Cold Weather Shipping
To protect wine quality, all orders are packed in EPS foam shippers, with gel packs when necessary. During extreme hot and cold days, we recommend selecting Next Day Air service. If Ground shipping is selected during extreme temperatures, a signed waiver may be required to release us from liability due to temperature exposure.
For OWC (Original Wooden Case) orders, bottles are removed and shipped in foam for safety. The wooden case ships separately via Ground unless otherwise requested.
Weather Holds & Free Storage
In periods of extreme weather, we reserve the right to delay shipment until safe conditions return. If you request immediate shipment during such periods, you must confirm in writing and acknowledge that you waive any condition guarantees.
We also offer complimentary temperature-controlled storage for up to 6 months from the date of purchase. Select the “Hold for Weather” option at checkout and we will coordinate shipping at a later date.
Insurance
We provide free shipping insurance for loss or visible damage during transit, per carrier terms and conditions.
Adult Signature Required
All shipments of alcohol require an adult signature (21+) upon delivery. Carriers will not release packages without adult authorization. Additional charges may apply for re-delivery, redirection, or failed delivery attempts.
Shipping Address Accuracy
Orders are shipped to the exact shipping address provided at checkout. Angry Wine Merchant is not responsible for errors or omissions in the address submitted by the customer. If a package is delayed, returned, or misdelivered due to incorrect shipping details, the customer assumes full responsibility. Additional shipping fees may apply if re-shipment is required. By placing an order, you confirm that the shipping address entered is correct and agree to these terms.
States We Ship To
We ship to the following U.S. states:
Alabama (AL), Alaska (AK), Arizona (AZ), Arkansas (AR), California (CA), Colorado (CO), Connecticut (CT), Delaware (DE), Florida (FL), Georgia (GA), Hawaii (HI), Idaho (ID), Illinois (IL), Indiana (IN), Iowa (IA), Kansas (KS), Kentucky (KY), Louisiana (LA), Maine (ME), Maryland (MD), Massachusetts (MA), Michigan (MI), Minnesota (MN), Mississippi (MS), Missouri (MO), Montana (MT), Nebraska (NE), Nevada (NV), New Hampshire (NH), New Jersey (NJ), New Mexico (NM), New York (NY), North Carolina (NC), Ohio (OH), Oklahoma (OK), Oregon (OR), Pennsylvania (PA), Rhode Island (RI), South Carolina (SC), South Dakota (SD), Tennessee (TN), Texas (TX), Vermont (VT), Virginia (VA), Washington (WA), West Virginia (WV), Wisconsin (WI), Wyoming (WY)
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International Shipping
We do offer international shipping where legally allowed. For details, click here or contact us directly.
2010 Eisele Vineyard 'Araujo' Cabernet Sauvignon, Napa Valley, USA
Winegrowing Information With heavy spring rains that ended a three year drought, the 2010 growing season began late, with cool spring temperatures delaying budbreak in the vineyard. Cool, showery weather persisted through May and then finally more normal temperatures returned in June for good weather at bloom and fruit set. Despite an intense heat spike in late August, the cooler overall temperatures and the long growing season allowed the grapes to maintain beautiful acidity and develop fine tannins, while warm weather in September and October brought the fruit to full maturity. The leisurely harvest began on September 9th and finished on October 21st, about two weeks later than average, but in advance of fall rains that followed soon thereafter. The clusters were hand-picked in prime condition in the cool morning hours, then fermented in small tanks and aged in French oak barrels for 22 months; the wine was bottled in August, 2012. The grapes were certified ‘Organic’ by California Certified Organic Farmers and ‘Biodynamic’ by Demeter. Tasting Notes On the nose, this astonishing wine entices with generous aromas of blueberry and dark cherry, bramble, licorice, wild sage, cigar box, lilacs and wet stones. On the palate, its creamy, mouth-filling texture is perfectly balanced with bright acidity and a beautiful sweet core of ripe fruit, followed by an incredibly persistent mineral and herbal finish. Notes winemaker Nigel Kinsman: This wine is a serious, classic Eisele Vineyard cabernet that begins as brooding but evolves in the glass to reveal complexity and nuance. Its super-fine grained tannins and weight without heaviness ensure that it is drinkable now but will age for many years to come. Grape Source 94% Cabernet Sauvignon Eisele Vineyard 4% Cabernet Franc Eisele Vineyard 2% Petit Verdot Eisele Vineyard Napa Valley Production & Technical Data Alcohol: 14.9% Total Acid: 6.3 g/L pH: 3.77 Production: 1900 cases Release date: October 1, 2013
2010 Eisele Vineyard 'Araujo' Cabernet Sauvignon, Napa Valley, USA
Winegrowing Information With heavy spring rains that ended a three year drought, the 2010 growing season began late, with cool spring temperatures delaying budbreak in the vineyard. Cool, showery weather persisted through May and then finally more normal temperatures returned in June for good weather at bloom and fruit set. Despite an intense heat spike in late August, the cooler overall temperatures and the long growing season allowed the grapes to maintain beautiful acidity and develop fine tannins, while warm weather in September and October brought the fruit to full maturity. The leisurely harvest began on September 9th and finished on October 21st, about two weeks later than average, but in advance of fall rains that followed soon thereafter. The clusters were hand-picked in prime condition in the cool morning hours, then fermented in small tanks and aged in French oak barrels for 22 months; the wine was bottled in August, 2012. The grapes were certified ‘Organic’ by California Certified Organic Farmers and ‘Biodynamic’ by Demeter. Tasting Notes On the nose, this astonishing wine entices with generous aromas of blueberry and dark cherry, bramble, licorice, wild sage, cigar box, lilacs and wet stones. On the palate, its creamy, mouth-filling texture is perfectly balanced with bright acidity and a beautiful sweet core of ripe fruit, followed by an incredibly persistent mineral and herbal finish. Notes winemaker Nigel Kinsman: This wine is a serious, classic Eisele Vineyard cabernet that begins as brooding but evolves in the glass to reveal complexity and nuance. Its super-fine grained tannins and weight without heaviness ensure that it is drinkable now but will age for many years to come. Grape Source 94% Cabernet Sauvignon Eisele Vineyard 4% Cabernet Franc Eisele Vineyard 2% Petit Verdot Eisele Vineyard Napa Valley Production & Technical Data Alcohol: 14.9% Total Acid: 6.3 g/L pH: 3.77 Production: 1900 cases Release date: October 1, 2013
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