WINEMAKER NOTES
2017 Domaine Mongeard-Mugneret Clos de Vougeot Grand Cru, Cote de Nuits, France
Character of the wine
The wine is harmonious, round, generous, fleshy, ample, mellow, racy and elegant, in
colour a deep rich ruby red. The bouquet is of quite exceptional aromatic intensity in which the concentrated perfumes of rich red and black fruits (cherries, mulberries, blackcurrants), vanilla and spices, woodland undergrowth, violets and, with age, animal pelts, all mingle and combine. In the mouth this ample, meaty, muscular wine achieves perfect balance between fine tannins, mellowness, and a discreet acidity; the complex aromas linger very long in the mouth.
Wine datasheet
Total area under this appellation: 50 ha 96 a 54 ca
Area under production at the domaine: 62 a 59 ca
Soil: Hard limestone with low clay
Grape varieties: 100 % Pinot Noir
Average age of vines: 45 to 50 years
Harvesting by hand exclusively: Hand-sorted in the winery
Destalking: According to the quality of the vintage
Maturing: 80 to 100 % new oak barrels
About the Producer
Domaine Mongeard-Mugneret is a Burgundy estate with a long history of making fine Pinot Noir wines in Vosne-Romanée.
The Mongeard family dates its origins in the commune back to 1620. In the 1920s, the marriage of Eugène Mongeard to Edmée Mugneret brought together vineyards from both families, increasing the size of the domaine.
In 1945, their son Jean began estate-bottling the wine for the first time and releasing it commercially under the name Domaine Mongeard-Mugneret. Jean had taken over the estate and at 16 was selling its grapes to esteemed producers such as Marquis d'Angerville and Henri Gouges. It was on Gouges' advice that Jean transitioned to bottling the wine himself.
The estate is now one of the larger properties and has 30 hectares (75 acres) of vines in over 30 different vineyards, with an average vine age of more than 40 years. The most sought-after wines in Mongeard-Mugneret's catalog are six grand cru-designated wines made from parcels in four esteemed vineyards: Échezeaux, Grands Échezeaux, Clos de Vougeot and Richebourg.
Shipping Information
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For OWC (Original Wooden Case) orders, bottles are removed and shipped in foam for safety. The wooden case ships separately via Ground unless otherwise requested.
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We also offer complimentary temperature-controlled storage for up to 6 months from the date of purchase. Select the “Hold for Weather” option at checkout and we will coordinate shipping at a later date.
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International Shipping
We do offer international shipping where legally allowed. For details, click here or contact us directly.
2017 Domaine Mongeard-Mugneret Clos de Vougeot Grand Cru, Cote de Nuits, France
Character of the wine
The wine is harmonious, round, generous, fleshy, ample, mellow, racy and elegant, in
colour a deep rich ruby red. The bouquet is of quite exceptional aromatic intensity in which the concentrated perfumes of rich red and black fruits (cherries, mulberries, blackcurrants), vanilla and spices, woodland undergrowth, violets and, with age, animal pelts, all mingle and combine. In the mouth this ample, meaty, muscular wine achieves perfect balance between fine tannins, mellowness, and a discreet acidity; the complex aromas linger very long in the mouth.
Wine datasheet
Total area under this appellation: 50 ha 96 a 54 ca
Area under production at the domaine: 62 a 59 ca
Soil: Hard limestone with low clay
Grape varieties: 100 % Pinot Noir
Average age of vines: 45 to 50 years
Harvesting by hand exclusively: Hand-sorted in the winery
Destalking: According to the quality of the vintage
Maturing: 80 to 100 % new oak barrels
About the Producer
Domaine Mongeard-Mugneret is a Burgundy estate with a long history of making fine Pinot Noir wines in Vosne-Romanée.
The Mongeard family dates its origins in the commune back to 1620. In the 1920s, the marriage of Eugène Mongeard to Edmée Mugneret brought together vineyards from both families, increasing the size of the domaine.
In 1945, their son Jean began estate-bottling the wine for the first time and releasing it commercially under the name Domaine Mongeard-Mugneret. Jean had taken over the estate and at 16 was selling its grapes to esteemed producers such as Marquis d'Angerville and Henri Gouges. It was on Gouges' advice that Jean transitioned to bottling the wine himself.
The estate is now one of the larger properties and has 30 hectares (75 acres) of vines in over 30 different vineyards, with an average vine age of more than 40 years. The most sought-after wines in Mongeard-Mugneret's catalog are six grand cru-designated wines made from parcels in four esteemed vineyards: Échezeaux, Grands Échezeaux, Clos de Vougeot and Richebourg.
2017 Domaine Mongeard-Mugneret Clos de Vougeot Grand Cru, Cote de Nuits, France
Character of the wine
The wine is harmonious, round, generous, fleshy, ample, mellow, racy and elegant, in
colour a deep rich ruby red. The bouquet is of quite exceptional aromatic intensity in which the concentrated perfumes of rich red and black fruits (cherries, mulberries, blackcurrants), vanilla and spices, woodland undergrowth, violets and, with age, animal pelts, all mingle and combine. In the mouth this ample, meaty, muscular wine achieves perfect balance between fine tannins, mellowness, and a discreet acidity; the complex aromas linger very long in the mouth.
Wine datasheet
Total area under this appellation: 50 ha 96 a 54 ca
Area under production at the domaine: 62 a 59 ca
Soil: Hard limestone with low clay
Grape varieties: 100 % Pinot Noir
Average age of vines: 45 to 50 years
Harvesting by hand exclusively: Hand-sorted in the winery
Destalking: According to the quality of the vintage
Maturing: 80 to 100 % new oak barrels
About the Producer
Domaine Mongeard-Mugneret is a Burgundy estate with a long history of making fine Pinot Noir wines in Vosne-Romanée.
The Mongeard family dates its origins in the commune back to 1620. In the 1920s, the marriage of Eugène Mongeard to Edmée Mugneret brought together vineyards from both families, increasing the size of the domaine.
In 1945, their son Jean began estate-bottling the wine for the first time and releasing it commercially under the name Domaine Mongeard-Mugneret. Jean had taken over the estate and at 16 was selling its grapes to esteemed producers such as Marquis d'Angerville and Henri Gouges. It was on Gouges' advice that Jean transitioned to bottling the wine himself.
The estate is now one of the larger properties and has 30 hectares (75 acres) of vines in over 30 different vineyards, with an average vine age of more than 40 years. The most sought-after wines in Mongeard-Mugneret's catalog are six grand cru-designated wines made from parcels in four esteemed vineyards: Échezeaux, Grands Échezeaux, Clos de Vougeot and Richebourg.
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