2019 Domaine Jean Grivot

Echézeaux

Pinot Noir

France / Burgundy / Cote de Nuits / Clos de Vougeot Grand Cru

¥89,600
JD 94
Size:
量:

在庫残り6個

2019 Domaine Jean Grivot Echézeaux Grand Cru, Cote de Nuits, France

WINE DESCRIPTION

Domaine Jean Grivot is among the great names in Burgundian wine. Étienne Grivot and his wife Marielle took over from Étienne’s father Jean Grivot in 1987. The vineyards are densely planted and farmed organically “sans certification” while the aim in the cellar is for balance and clear expression of terroir.

Jean Grivot’s 15.5 hectares spread across 22 appellations with vineyards in the communes of Vosne-Romanée, Vougeot, Chambolle-Musigny, and Nuits-Saint-Georges. Besides the three grand crus, there are 8 premier crus including the much lauded Les Beaux Monts and Suchots in Vosne-Romanée. The grapes are completely de-stemmed and fermentation is spontaneous.

Echézeaux grand cru is a large vineyard of 38 hectares divided into 11 individual climats. Grivot’s parcel is in the climat of Les Cruots and lies at the southern end of Echézeaux near the premier cru of Les Suchots. A good Echézeaux should have rich fruit, considerable earthiness, and be very complete on the palate.

TASTING NOTES

The wine shows aromas and flavors of red berries, herbs, and purple flowers. The palate is rich with ripe fruit and medium weight with bright acidity and fine tannins. Aging in 40-70% new Burgundian pièce brings notes of vanilla, toast, and baking spices.

FOOD PAIRING

Red Burgundy might be the world’s most flexible food wine. The wine’s high acidity, medium body, medium alcohol, and low tannins make it very food-friendly. Red Burgundy, with its earthy and sometimes gamey character, is a classic partner to roasted game birds, grilled duck breast, and dishes that feature mushrooms, black truffles, or are rich in umami.

 


VINEYARD & PRODUCTION INFO

Vineyard name:Echézeaux
Vineyard size: 94
Bottles produced of this wine: 4,216

WINEMAKING & AGING
Varietal composition: 100% Pinot Noir
Fining agent: None
Type of aging container: Barrels
Size of aging container: 228 liters
Age of aging container: 40% new
Type of oak: French
Length of aging before bottling: 15 months in barrel and the 2 months in tank
Total SO2: 47 mg/L

ANALYTICAL DATA
Alcohol: 14%
pH level: 3.74
Residual sugar: 0.7 g/L
Acidity: 2.81 g/L


Estate owned by: Étienne and Marielle Grivot
Winemaker: Mathilde Grivot
Total acreage under vine: 38
Estate founded: 1930
JD 94

Jeb Dunnuck

(Rating 93-95) The 2019 Echézeaux Grand Cru was dense and broody on the nose, a stroppy teenager hiding in his bedroom. It only reluctantly offers blackberry, briar and pressed iris flower aromas. The palate is medium-bodied, one of the most decadent of Grivot’s 2019s in barrel. Touches of dark chocolate and black truffle enhance the persistent finish. Very saline and spicy on the aftertaste. This is a long-term Echézeaux. Reviewed by Neal Martin on October 2020. Drinking window: 2026-2052.

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FREE SHIPPING INSURANCE: We provide FREE carrier insurance for lost or damaged shipments (per carrier terms and conditions.)

FREE WINE STORAGE: We provide FREE 6 Months wine cellar storage from date of purchase. Please choose this option at checkout and we will coordinate shipping for a later date.

SHIPPING: During warm summer weather, we recommend to only ship within the United States with Same Day or Next Day Air service to protect the wines from environmental damage. If you would like to waive this protection by shipping Ground, we will request a waiver be signed.

PACKAGING: Our premium wines need optimal temperature consistency, therefore are packaged in EPS foam shippers with gel pack (when needed) and shipped only during ideal weather temperatures.

For OWC (Original Wooden Case) orders, wine bottles will be removed from case and shipped inside a foam shipper box for safety (unless otherwise requested). The wooden case will be shipped separately at Ground service. If faster service is necessary please contact us.

WEATHER HOLD: In adverse temperature conditions, we reserve the right to withhold shipment until ideal temperatures return unless we receive explicit instructions via email to release the wines, voiding any guarantee. We will contact you if a hold is necessary.

FULFILLMENT: Shipments are via UPS.

  • Orders received Monday - Thursday before 2:00 p.m. will typically ship the same day.
  • Orders received Thursday 2:00 p.m. ~ Sunday will ship on Monday.

DELIVERY:

  • Same Day service within Los Angeles Metro area may be available if order is placed before noon, but not guaranteed. Please contact us directly at (626)714-7006 to facilitate expedited service.
  • During extreme temperatures, all shipments are recommended for Next Day Air.

Adult Signature: By law, all shipments of alcohol must be received and authorized by an adult. Our delivery carriers will not release packages without an adult signature and additional charges may be incurred if the package requires withholding or redirection.

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We ship within the United States to: Alaska, Alabama, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Louisiana, Maine, Maryland, Massachusetts, Minnesota, Missouri, Montana, Nebraska, Nevada, New Jersey, New Mexico, New York, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, Tennessee, Texas, Vermont, Virginia, Washington, Washington D.C., West Virginia, Wisconsin, and Wyoming.

  • CRITICAL REVIEWS
  • WINEMAKER NOTES
JD 94

Jeb Dunnuck

(Rating 93-95) The 2019 Echézeaux Grand Cru was dense and broody on the nose, a stroppy teenager hiding in his bedroom. It only reluctantly offers blackberry, briar and pressed iris flower aromas. The palate is medium-bodied, one of the most decadent of Grivot’s 2019s in barrel. Touches of dark chocolate and black truffle enhance the persistent finish. Very saline and spicy on the aftertaste. This is a long-term Echézeaux. Reviewed by Neal Martin on October 2020. Drinking window: 2026-2052.

2019 Domaine Jean Grivot Echézeaux Grand Cru, Cote de Nuits, France

WINE DESCRIPTION

Domaine Jean Grivot is among the great names in Burgundian wine. Étienne Grivot and his wife Marielle took over from Étienne’s father Jean Grivot in 1987. The vineyards are densely planted and farmed organically “sans certification” while the aim in the cellar is for balance and clear expression of terroir.

Jean Grivot’s 15.5 hectares spread across 22 appellations with vineyards in the communes of Vosne-Romanée, Vougeot, Chambolle-Musigny, and Nuits-Saint-Georges. Besides the three grand crus, there are 8 premier crus including the much lauded Les Beaux Monts and Suchots in Vosne-Romanée. The grapes are completely de-stemmed and fermentation is spontaneous.

Echézeaux grand cru is a large vineyard of 38 hectares divided into 11 individual climats. Grivot’s parcel is in the climat of Les Cruots and lies at the southern end of Echézeaux near the premier cru of Les Suchots. A good Echézeaux should have rich fruit, considerable earthiness, and be very complete on the palate.

TASTING NOTES

The wine shows aromas and flavors of red berries, herbs, and purple flowers. The palate is rich with ripe fruit and medium weight with bright acidity and fine tannins. Aging in 40-70% new Burgundian pièce brings notes of vanilla, toast, and baking spices.

FOOD PAIRING

Red Burgundy might be the world’s most flexible food wine. The wine’s high acidity, medium body, medium alcohol, and low tannins make it very food-friendly. Red Burgundy, with its earthy and sometimes gamey character, is a classic partner to roasted game birds, grilled duck breast, and dishes that feature mushrooms, black truffles, or are rich in umami.

 


VINEYARD & PRODUCTION INFO

Vineyard name:Echézeaux
Vineyard size: 94
Bottles produced of this wine: 4,216

WINEMAKING & AGING
Varietal composition: 100% Pinot Noir
Fining agent: None
Type of aging container: Barrels
Size of aging container: 228 liters
Age of aging container: 40% new
Type of oak: French
Length of aging before bottling: 15 months in barrel and the 2 months in tank
Total SO2: 47 mg/L

ANALYTICAL DATA
Alcohol: 14%
pH level: 3.74
Residual sugar: 0.7 g/L
Acidity: 2.81 g/L


Estate owned by: Étienne and Marielle Grivot
Winemaker: Mathilde Grivot
Total acreage under vine: 38
Estate founded: 1930

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